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Volume 84, Issue 2
February 2021
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue

Pages 185-348

RETRACTION

Retraction Statement
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RESEARCH PAPERS

Quantitative Detection of Donkey Hide Gelatin (Colla corii asini) Adulteration by Real-Time PCR on the Basis of Single-Copy Nuclear Genes
RUI LIU; LUYAO ZHAO; ZHIYING WANG; TONG LI; AILIANG CHEN; SHUMING YANG
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Assessment of the Presence of Lipophilic Phycotoxins in Scallops (Argopecten purpuratus) Farmed along Peruvian Coastal Waters
VANESSA LEYVA; HELENA MARUENDA
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Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture
MASAYUKI TAKAHASHI; YASUKO KITA; RUI MINAKAMI; NOBUHIKO MUKAI
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Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlant...
YANGJIN JUNG; ANNA C. S. PORTO-FETT; SALINA PARVEEN; JOAN MEREDITH; BRADLEY A. SHOYER; ELIZABETH HENRY; ZACHARY TRAUGER; LAURA E. SHANE; MANUELA OSORIA; JURGEN SCHWARZ; CHRISTOPHER RUPERT; BENJAMIN CHAPMAN; RODNEY A. MOXLEY; JOHN B. LUCHANSKY
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Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage
KEKUI SUN; SHANGLONG WANG; QINGFENG GE; XI ZHOU; JINGYI ZHU; GUOYUAN XIONG
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Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces
ELIZABETH M. GRASSO-KELLEY; XIYANG LIU; LINDSAY A. HALIK; BECKY DOUGLAS
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A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate
JANAK DHAKAL; CHARLES G. ALDRICH
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Occurrence of Toxoplasma gondii on Raw Leafy Vegetables in Gaza, Palestine
ZUHAIR DARDONA; ADNAN AL HINDI; MOHAMED HAFIDI; ALI BOUMEZZOUGH; SAMIA BOUSSAA
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Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey of Network Members
CARMEN JOSEPH SAVELLI; CÉU MATEUS
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Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial Interventions
KOURTNEY A. DANIELS; KATHERINE MODROW; WESLEY N. OSBURN; T. MATTHEW TAYLOR
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Ornithine Decarboxylation System of Shewanella baltica Regulates Putrescine Production and Acid Resistance
XINGYUE BAO; FEIFEI WANG; RENDI YANG; YAN ZHANG; LINGLIN FU; YANBO WANG
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Determining the Potential Food Safety Risks Associated with Dropped Produce on Floor Surfaces in Grocery Stores
MANREET SINGH BHULLAR; ANA MONGE-BRENES; BRIDGET PERRY; JACQUES OVERDIEP, III; LILLIAN NABWIIRE; ANGELA SHAW
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Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Associat...
SELMANE BOUBENDIR; JULIE ARSENAULT; SYLVAIN QUESSY; ALEXANDRE THIBODEAU; PHILIPPE FRAVALO; WILLIAM P. THÉRIAULT; SYLVAIN FOURNAISE; MARIE-LOU GAUCHER
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Development and Validation of a Quantitative PCR Method for Species Verification and Serogroup Determination of Listeria monocytogenes Isolates
LAUREL S. BURALL; SADRA SEPEHRI; DEVAYANI SRINIVASAN; CHRISTOPHER J. GRIM; DAVID W. LACHER; MARTINE FERGUSON; ROHINI NAMBIAR; ATIN R. DATTA
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RESEARCH NOTES

Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China
RUNJIA SHI; ZHONGNA YU; HARVEY HO; WEI WU; JUN WANG; XIAOYING TIAN; RONGWEI HAN
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Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets
E. GINGERICH; T. FRANA; C. M. LOGUE; D. P. SMITH; H. O. PAVLIDIS; W. E. CHANEY
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Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite
JIAN WU; JENNIFER ACUFF; KIM WATERMAN; MONICA PONDER
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Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States
GIRVIN L. LIGGANS; MARC S. BOYER; VERONICA S. MOORE; LAURIE B. WILLIAMS
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PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
TANIS McMAHON; JILLIAN BASTIAN; INAS ALSHAWA; ALEXANDER GILL
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Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain
CARMEN CANDEL-PÉREZ; JAVIER SANTAELLA-PASCUAL; GASPAR ROS-BERRUEZO; CARMEN MARTÍNEZ-GRACIÁ
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GENERAL INTEREST

Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information
BRITTANY F. MAGDOVITZ; SANJAY GUMMALLA; HARSHAVARDHAN THIPPAREDDI; MAILE HERMIDA; MARK A. HARRISON
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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