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Volume 84, Issue 2

February 2021

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RETRACTION
RESEARCH PAPERS
RESEARCH NOTES
GENERAL INTEREST

Pages 185-348

RETRACTION

Retraction Statement

RESEARCH PAPERS

Quantitative Detection of Donkey Hide Gelatin (Colla corii asini) Adulteration by Real-Time PCR on the Basis of Single-Copy Nuclear Genes

RUI LIU; LUYAO ZHAO; ZHIYING WANG; TONG LI; AILIANG CHEN; SHUMING YANG

Assessment of the Presence of Lipophilic Phycotoxins in Scallops (Argopecten purpuratus) Farmed along Peruvian Coastal Waters

VANESSA LEYVA; HELENA MARUENDA

Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture

MASAYUKI TAKAHASHI; YASUKO KITA; RUI MINAKAMI; NOBUHIKO MUKAI

Supplementary data

Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin–Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlant...

YANGJIN JUNG; ANNA C. S. PORTO-FETT; SALINA PARVEEN; JOAN MEREDITH; BRADLEY A. SHOYER; ELIZABETH HENRY; ZACHARY TRAUGER; LAURA E. SHANE; MANUELA OSORIA; JURGEN SCHWARZ; CHRISTOPHER RUPERT; BENJAMIN CHAPMAN; RODNEY A. MOXLEY; JOHN B. LUCHANSKY

Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage

KEKUI SUN; SHANGLONG WANG; QINGFENG GE; XI ZHOU; JINGYI ZHU; GUOYUAN XIONG

Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces

ELIZABETH M. GRASSO-KELLEY; XIYANG LIU; LINDSAY A. HALIK; BECKY DOUGLAS

A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate

JANAK DHAKAL; CHARLES G. ALDRICH

Occurrence of Toxoplasma gondii on Raw Leafy Vegetables in Gaza, Palestine

ZUHAIR DARDONA; ADNAN AL HINDI; MOHAMED HAFIDI; ALI BOUMEZZOUGH; SAMIA BOUSSAA

Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey of Network Members

CARMEN JOSEPH SAVELLI; CÉU MATEUS

Supplementary data

Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial Interventions

KOURTNEY A. DANIELS; KATHERINE MODROW; WESLEY N. OSBURN; T. MATTHEW TAYLOR

Supplementary data

Ornithine Decarboxylation System of Shewanella baltica Regulates Putrescine Production and Acid Resistance

XINGYUE BAO; FEIFEI WANG; RENDI YANG; YAN ZHANG; LINGLIN FU; YANBO WANG

Supplementary data

Determining the Potential Food Safety Risks Associated with Dropped Produce on Floor Surfaces in Grocery Stores

MANREET SINGH BHULLAR; ANA MONGE-BRENES; BRIDGET PERRY; JACQUES OVERDIEP, III; LILLIAN NABWIIRE; ANGELA SHAW

Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Associat...

SELMANE BOUBENDIR; JULIE ARSENAULT; SYLVAIN QUESSY; ALEXANDRE THIBODEAU; PHILIPPE FRAVALO; WILLIAM P. THÉRIAULT; SYLVAIN FOURNAISE; MARIE-LOU GAUCHER

Supplementary data

Development and Validation of a Quantitative PCR Method for Species Verification and Serogroup Determination of Listeria monocytogenes Isolates

LAUREL S. BURALL; SADRA SEPEHRI; DEVAYANI SRINIVASAN; CHRISTOPHER J. GRIM; DAVID W. LACHER; MARTINE FERGUSON; ROHINI NAMBIAR; ATIN R. DATTA

Supplementary data

RESEARCH NOTES

Survey of Aflatoxin M₁ in Commercial Liquid Milk Products in China

RUNJIA SHI; ZHONGNA YU; HARVEY HO; WEI WU; JUN WANG; XIAOYING TIAN; RONGWEI HAN

Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets

E. GINGERICH; T. FRANA; C. M. LOGUE; D. P. SMITH; H. O. PAVLIDIS; W. E. CHANEY

Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth during Cooling of Hams Cured with Natural-Source Nitrite

JIAN WU; JENNIFER ACUFF; KIM WATERMAN; MONICA PONDER

Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States

GIRVIN L. LIGGANS; MARC S. BOYER; VERONICA S. MOORE; LAURIE B. WILLIAMS

PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes

TANIS McMAHON; JILLIAN BASTIAN; INAS ALSHAWA; ALEXANDER GILL

Supplementary data

Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain

CARMEN CANDEL-PÉREZ; JAVIER SANTAELLA-PASCUAL; GASPAR ROS-BERRUEZO; CARMEN MARTÍNEZ-GRACIÁ

GENERAL INTEREST

Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information

BRITTANY F. MAGDOVITZ; SANJAY GUMMALLA; HARSHAVARDHAN THIPPAREDDI; MAILE HERMIDA; MARK A. HARRISON

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Persistence of Foodborne Pathogens on Farmers Market Fomites

Alberto A Beiza, Zahra H Mohammad, Sujata Sirsat

Determining the DNA Fingerprinting Profiles of Salmonella spp. Isolated from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed Field Gel Electrophoresis.

Eyob Mazengia, John Scott Meschke, Kay Greeson, Shaohua Zhao, Jason Abbott, Kaye Eckmann, Heather Tate, Xiaoqiong Huang, Mansour Samadpour

Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences

Sunyoung Park, Heeyoung Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Eunyoung Park, Yohan Yoon, Jimyeong Ha

Establishment of a model for evaluating shelf life of Pseudosciaena crocea in simulated logistics and storage

Yanan Liu, Simin Zhao, Feng Guan, Yongjun Yuan

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eISSN 1944-9097
ISSN 0362-028X

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