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Volume 84, Issue 4
April 2021
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue

Pages 533-732

RESEARCH PAPERS

Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef Trim
TERRANCE M. ARTHUR; TOMMY L. WHEELER
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Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
ZHUJUN GAO; QIAO DING; CHONGTAO GE; ROBERT C. BAKER; ROHAN V. TIKEKAR; ROBERT L. BUCHANAN
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Evaluating Methods for Detecting Escherichia albertii in Chicken Meat
SAKURA ARAI; KAYOKO OHTSUKA; NORIKO KONISHI; KENJI OHYA; TAKAYUKI KONNO; YUKI TOKOI; HIROMI NAGAOKA; YUKIKO ASANO; HIROYUKI MARUYAMA; HIROKO UCHIYAMA; TAKATOSHI TAKARA; YUKIKO HARA-KUDO
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Impact of Plant Pathogen Infection on Salmonella enterica subsp. enterica Serotype Typhimurium Persistence in Tomato Plants
LOÏC DEBLAIS; SALLY A. MILLER; GIREESH RAJASHEKARA
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Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde
TENILLE RIBEIRO de SOUZA; MICHELLE CARLOTA GONÇALVES; LETÍCIA ANDRADE do VALE; LUCIANA CRISTINA VITORINO; ROBERTA HILSDORF PICCOLI
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Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis
CHIARA GUGLIELMETTI; SONIA BRUSADORE; SIMONA SCIUTO; GIOVANNA ESPOSITO; MARCELLO MANFREDI; EMILIO MARENGO; ELENA BOZZETTA; PIER LUIGI ACUTIS; MARIA MAZZA
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ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables
MARINA GIRBAL; LAURA K. STRAWN; CLAIRE M. MURPHY; CAMERON A. BARDSLEY; DONALD W. SCHAFFNER
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Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills
VIRGINIE LACHAPELLE; MANON RACICOT; GENEVIÈVE COMEAU; MOHAMED RHOUMA; ALEXANDRE LEROUX; ORNELLA WAFO NOUBISSIE; FRANCE PROVOST; ROMINA ZANABRIA; MARIE-LOU GAUCHER; MARCIO COSTA; YOUNÈS CHORFI; RICK HOLLEY; JOHN SMILLIE; MY-LIEN BOSCH; ANDRÉ DUMAS; EGAN BROCKHOFF; STEPHANIE COLLINS; PHIL SNELGROVE; SYLVAIN QUESSY
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Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour
YAOHUA FENG; JUAN C. ARCHILA-GODÍNEZ
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Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria monocytogenes
JOELLE K. SALAZAR; MEGAN FAY; CHRISTINE ECKERT; DIANA STEWART; VANESSA CRANFORD; MARY LOU TORTORELLO
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Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing
J. MARK CARTER; NASER ABDELMAJID; CHRISTIAN GONZALEZ-RIVERA; SELENA KREMER-CALDWELL; SCOTT A. SEYS; RACHEL WHITAKER
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Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes
BIN ZHOU; YAGUANG LUO; ZI TENG; XIANGWU NOU; PATRICIA MILLNER
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Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi
JIA LONG; XIN ZHANG; ZEXIN GAO; YUN YANG; XUEYI TIAN; MINGYUAN LU; LAPING HE; CUIQIN LI; XUEFENG ZENG
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RESEARCH NOTES

Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam
MADELEINE MOAZZAMI; EMMA BERGENKVIST; LISE-LOTTE FERNSTRÖM; JESPER RYDÉN; INGRID HANSSON
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Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City
SANA MUJAHID; ROBYN MIRANDA; JAMES E. ROGERS
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Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019
HELEN ZHANG; ETSUKO YAMAMOTO; JOHANNA MURPHY; CATHERINE CARRILLO; KATE HARDIE; ANNIE LOCAS
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Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa
ABIODUN A. ADESIYUN; FOLORUNSO O. FASINA; OVOKEROYE A. ABAFE; MALESEDI MOKGOATLHENG-MAMOGOBO; OLUWATOLA ADIGUN; THELMA MOKGOPHI; MATSHIE PHOSA; ZIYANDA MAJOKWENI
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Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate
PHILIP STEINBRUNNER; BRADLEY P. MARKS; ELLIOT T. RYSER; QUINCY J. SUEHR; SANGHYUP JEONG
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Perfluorooctanoic Acid Uptake by Alfalfa (Medicago sativa) and Bioavailability in Sprague-Dawley Rats
SARA J. LUPTON; HELDUR HAKK
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REVIEW

Produce Growers' On-Farm Food Safety Education: A Review
HAN CHEN; AMANDA J. KINCHLA; NICOLE RICHARD; ANGELA SHAW; YAOHUA FENG
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GENERAL INTEREST

Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis
KEVAN W. LAMM; NEKEISHA L. RANDALL; FRANCISCO DIEZ-GONZALEZ
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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