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Volume 84, Issue 9

September 2021

ISSN 0362-028X

eISSN 1944-9097

In this Issue

RESEARCH PAPERS
RESEARCH NOTES
REVIEWS

Pages 1477-1660

RESEARCH PAPERS

Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk

SARAH I. MURPHY; SAMUEL J. REICHLER; NICOLE H. MARTIN; KATHRYN J. BOOR; MARTIN WIEDMANN

Supplementary data

Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products

IAN M. HILDEBRANDT; NICOLE O. HALL; MICHAEL K. JAMES; ELLIOT T. RYSER; BRADLEY P. MARKS

Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging

TONY Z. JIN; RAMADAN M. ABOELHAGGAG; MINGMING GUO

Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures

EUNYOUNG PARK; HYEMIN OH; SEJEONG KIM; JEEYEON LEE; JIMYEONG HA; YUKYUNG CHOI; YOHAN YOON

Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

YIKE SHEN; JOSEPH A. HAMM; FENG GAO; ELLIOT T. RYSER; WEI ZHANG

Supplementary data

Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry Processors

SHEENA E. FATE; JEANNINE P. SCHWEIHOFER; TINA CONKLIN

Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers

BEATA M. KOLAKOWSKI; KRYSTYNA JOHANIUK; HELEN ZHANG; ETSUKO YAMAMOTO

Supplementary data

Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods

SHIYU CAI; EMILIA RICO-MUNOZ; ABIGAIL B. SNYDER

Supplementary data

Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale

E. PETRI; R. VIRTO; M. MOTTURA; J. PARRA

Supplementary data

Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads

WEN-YUAN ZHOU; SI-FAN SUN; YUAN-SONG ZHANG; QIN HU; XIANG-FENG ZHENG; ZHEN-QUAN YANG; XIN-AN JIAO

Supplementary data

Utilizing the Microbiota and Machine Learning Algorithms To Assess Risk of Salmonella Contamination in Poultry Rinsate

HANNAH BOLINGER; DAVID TRAN; KENNETH HARARY; GEORGE C. PAOLI; GISELLE K. P. GURON; HOSSEIN NAMAZI; RAMIN KHAKSAR

RESEARCH NOTES

Bioactivity of a Linoleic Acid–Rich Fraction of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae)

DAVID OSVALDO SALINAS-SÁNCHEZ; GABRIEL FLORES-FRANCO; DANTE AVILÉS-MONTES; MARÍA GUADALUPE VALLADARES-CISNEROS; DULCE MARÍA ARIAS-ATAIDE; MIGUEL ÁNGEL MENDOZA-CATALÁN; CÉSAR SOTELO-LEYVA

Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 an...

GIUSEPPA LORENZONI; GIUSEPPE TEDDE; LAURA MARA; ANNA MARIA BAZZONI; GIUSEPPE ESPOSITO; SARA SALZA; GABRIELLA PIRAS; TIZIANA TEDDE; RICCARDO BAZZARDI; IGOR ARRAS; MARIA TERESA UDA; SEBASTIANO VIRGILIO; DOMENICO MELONI; ALESSANDRO GRAZIANO MUDADU

Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

CARLY B. GOMEZ; ELLIOT T. RYSER; BRADLEY P. MARKS

Survey of New Zealand Poultry Consumers' Handling of Raw Poultry and Food Safety Awareness To Provide Insight into Risk Factors for Campylobacteriosis

ALI AL-SAKKAF; ELIZABETH REDMOND; CHARLES BRENNAN; RAVI GOONERATNE

Supplementary data

REVIEWS

Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review

AMRITA BANERJEE; WEILIN L. SHELVER

Presence of Biogenic Amines in Food and Their Public Health Implications: A Review

ABDULLAH KHALID OMER; REBIN RAFAAT MOHAMMED; PESHRAW S. MOHAMMED AMEEN; ZANIAR ALI ABAS; KAMIL EKICI

Histamine Limits by Country: A Survey and Review

JOHN DeBEER; JON W. BELL; FRED NOLTE; JULIAN ARCIERI; GERSON CORREA

Supplementary data

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An assessment of the microbiological quality and safety of unpasteurised milk cheese for sale in England during 2019 – 2020

Caroline Willis, Jim McLauchlin, Heather Aird, Frieda Jørgensen, Sandra Lai, Lorraine Sadler-Reeves

Survival of Salmonella enterica in Military Low Moisture Food Products during Long Term Storage at 4°C, 25°C and 40°C

Genevieve Flock, Michelle J. Richardson, Dominique M. Pacitto-Reilly, Nathan M. Anderson, Fangyu Chen, Gianna P. Ahnrud, Alma J. Mendoza, Andre G. Senecal

Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes

Ellen W Evans, Elizabeth C. Redmond

A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

Han Chen, Tamara Benjamin, Wenjing Guan, Yaohua Feng

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eISSN 1944-9097
ISSN 0362-028X

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