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Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Unc...
M. L. HUTCHISON; D. HARRISON; M. A. TCHÒRZEWSKA; S. GONZÁLEZ-BODÍ; R. H. MADDEN; J. E. L. CORRY; V. M. ALLEN
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Analysis of minerals and toxic elements in high-consumption herbal medicine in Zahedan, Iran, and associated human health risk assessment
Mohammadhossein Habibollahi, Kiomars Sharafi, Abdullah Omer
Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis
Supun Hweage, Anuradhi Makawita, Kristen Gibson, Jung-yae Lee, Angela Fraser