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Volume 85, Issue 4
April 2022
Issue Cover
ISSN 0362-028X
eISSN 1944-9097
In this Issue

Pages 541-724

RESEARCH PAPERS

Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40°C
GENEVIEVE FLOCK; MICHELLE RICHARDSON; DOMINIQUE PACITTO-REILLY; NATHAN ANDERSON; FANGYU CHEN; GIANNA AHNRUD; ALMA MENDOZA; ANDRE SENECAL
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Blue Light for Inactivation of Meatborne Pathogens and Maintaining the Freshness of Beef
SHUANGHUA LUO; XI YANG; SHUYAN WU; MINMIN LIU; XIUJUAN ZHANG; XIAOYING SUN; YUANBU LI; XIAOYUAN WANG; XIAOHONG WANG; XIAOQING HU
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Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at Slaughter
ROBERT BARLOW; KATE MCMILLAN; GLEN MELLOR; LESLEY DUFFY; DAVID JORDAN; REBECCA ABRAHAM; MARK O'DEA; SHAFI SAHIBZADA; SAM ABRAHAM
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DNA Barcode Identification of Fish Products from Guiyang Markets in Southwestern People's Republic of China
QIAN TANG; QI LUO; QIAN DUAN; LEI DENG; RENYI ZHANG
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Photo-Induced Antifungal Activity of Chitosan Composite Film Solution with Nano–Titanium Dioxide and Nano-Silver
YAGE XING; JING TANG; XUANLIN LI; RUIHAN HUANG; LIN WU; QINGLIAN XU; XIAOCUI LIU; XIUFANG BI
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Development, Validation, and Testing of a Self-Assessment Tool to Measure Food Safety Beliefs, Attitudes, and Behaviors in Health Care Food Service Operations
KATHRYN FAKIER; WENQING XU
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Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
ELLEN THOMAS SHUMAKER; MARGARET KIRCHNER; SHERYL C. CATES; LISA SHELLEY; REBECCA GOULTER; LYDIA GOODSON; CHRISTOPHER BERNSTEIN; AARON LAVALLEE; LEE-ANN JAYKUS; BENJAMIN CHAPMAN
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Inoculation of Weaned Pigs by Feed, Water, and Airborne Transmission of Salmonella enterica Serotype 4,[5],12:i:−
OLIVIA L. HARRISON; JORDAN T. GEBHARDT; CHAD B. PAULK; BRANDON L. PLATTNER; JASON C. WOODWORTH; SUSAN RENSING; CASSANDRA K. JONES; VALENTINA TRINETTA
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Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents
N. DIDOUH; N. BENDIMERED; F. POSTELLEC; E. DEPERIEUX; I. LEGUERINEL; B. MOUSSA BOUDJEMÂA
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Antagonistic Effects of Conjugated Linoleic Acids of Lactobacillus casei against Foodborne Enterohemorrhagic Escherichia coli
ARPITA ADITYA; YUE LI; DEBABRATA BISWAS
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RESEARCH NOTES

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil
MARIANA A. IGLESIAS; ISABELA S. KRONING; TASSIANA RAMIRES; CARLOS E. P. CUNHA; GUSTAVO M. S. G. MOREIRA; ANDERSON C. CAMARGO; MARCELO MENDONÇA; LUÍS AUGUSTO NERO; FABRICIO R. CONCEIÇÃO; GRACIELA VOLZ LOPES; WLADIMIR PADILHA DA SILVA
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Effect of Domestic Freezing on the Viability of Toxoplasma gondii in Raw and Dry-Cured Ham from Experimentally Infected Pigs
MARÍA J. GRACIA; REGINA LÁZARO; CONSUELO PÉREZ-ARQUILLUÉ; SUSANA BAYARRI
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Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products
RONG WANG; DAVID A. KING; NORASAK KALCHAYANAND
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Controlling Listeria monocytogenes Growth and Biofilm Formation Using Flavonoids
CHRISTOPHER T. GEMMELL; VALERIA R. PARREIRA; JEFFREY M. FARBER
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Supplementary data
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Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin
SUBASH SHRESTHA; UPASANA HARIRAM
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Validating the Efficacy of Sanitation Methods Commonly Used by Ghanaian Households in Inactivating Artificially Inoculated Salmonella enterica on Leafy Green Vegetables
JOYCELYN K. QUANSAH; KOUSHIK ADHIKARI; JINRU CHEN
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Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef Consumption
SANGEUN PARK; EUNYOUNG PARK; YOHAN YOON
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In Vitro Insecticidal Effect of Commercial Fatty Acids, β-Sitosterol, and Rutin against the Sugarcane Aphid, Melanaphis sacchari Zehntner (Hemiptera: Aphididae)
LILIANA AGUILAR-MARCELINO; JESÚS ANTONIO PINEDA-ALEGRÍA; DAVID OSVALDO SALINAS-SÁNCHEZ; VÍCTOR MANUEL HERNÁNDEZ-VELÁZQUEZ; GONZALO IVÁN SILVA-AGUAYO; NAPOLEÓN NAVARRO-TITO; CÉSAR SOTELO-LEYVA
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Knowledge and Practices of Food Safety among Health Care Professionals and Handlers Working in the Kitchen of a Moroccan University Hospital
MORAD GUENNOUNI; BRAHIM ADMOU; AICHA BOURRHOUAT; NOUREDDINE EL KHOUDRI; WISSAL ZKHIRI; IBTISSAM TALHA; RAJA HAZIME; ABDERRAOUAF HILALI
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Supplementary data
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Chemical Composition and Insecticidal Properties of Essential Oil Obtained from Artemesia songarica Schrenk
JIA-WEI ZHANG; DAN WANG; ZHE ZHANG; XIN-XIN LU; YUE-SHEN DU; YU ZHENG; SHU-SHAN DU
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Coliform and Escherichia coli Contamination on External and Internal Surfaces of Beef Carcasses with and without Tissue Adhesion Excision
DAVID G. RENTER; CHARLES C. DODD; LANCE W. NOLL; T. G. NAGARAJA; SAMUEL E. IVES
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MINI-REVIEW

Salmonella enterica 4,[5],12:i:−, an Emerging Threat for the Swine Feed and Pork Production Industry
OLIVIA L. HARRISON; SUSAN RENSING; CASSANDRA K. JONES; VALENTINA TRINETTA
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REVIEWS

Food Safety Risks of Harvesting Dropped and Drooping Produce: A Review
JOHANNA DOREN; ROBERT HADAD; LISA McKEAG; CAITLIN TUCKER; ELIZABETH NEWBOLD
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All Issues
  • eISSN 1944-9097
  • ISSN 0362-028X
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