Skip to Main Content

Accepted Manuscripts

Research Article September 25 2020
Evaluation of Hot-air Drying to Inactivate Salmonella spp. and Enterococcus faecium on Apple Pieces
Research Article September 25 2020
Development and validation of a qPCR method for species verification and serogroup determination of Listeria monocytogenes isolates
Research Article September 25 2020
The growth characteristics of Bacillus cereus in sake and during its manufacture.
Research Article September 25 2020
Assessment of the presence of lipophilic phycotoxins in scallops (Argopecten purpuratus) farmed along Peruvian coastal waters
Research Article September 25 2020
PCR Primers for screening food for verotoxin-producing Escherichia coli, inclusive of three vt1 and seven vt2 subtypes
Research Article September 25 2020
Antimicrobial and preservative effects of the combinations of nisin, tea polyphenols, rosemary extract and chitosan on pasteurized chicken sausage
Research Article September 25 2020
A New Method for Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Detection using a Novel Chromogenic Agar
Research Article September 25 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
Research Article September 25 2020
Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey ofNetwork Members
Research Article September 25 2020
The effect of feeding a Saccharomyces cerevisiae fermentation derived postbiotic as a pre-harvest food safety hurdle for reducing Salmonella Enteritidis in the ceca of layer pullets
Research Article September 11 2020
Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity
Research Article September 11 2020
Small produce farm environments can harbor diverse Listeria monocytogenes and Listeria spp. populations
Research Article September 11 2020
A comparison of Salmonella survival and detection using an enrichment technique in dry and wet inoculated rendered chicken fat treated with sodium bisulfate
Research Article September 11 2020
Antimicrobial effect of UVC light-emitting diodes against Saccharomyces cerevisiae and its application in orange juice decontamination
Research Article September 11 2020
High Incidence of Antibiotic Resistance in Kitfo, an Ethiopian Beef Tartar
Research Article September 11 2020
Microbiological quality of high-demand foods from three major cities in Ecuador
Research Article September 11 2020
Application of ozone against the larvae of Plodia interpunctella (Hübner) and its impacts on the organoleptic properties of walnuts
Research Article September 3 2020
Microbiological profile, incidence and behavior of Salmonella on seeds traded in Mexican markets.
Research Article September 3 2020
A Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China
Research Article September 3 2020
Fate of aflatoxins during almond oil processing
Research Article August 27 2020
Prevalence of Salmonella enterica Isolated from Food Contact and Non-Food Contact Surfaces in Cambodian Informal Markets
Research Article August 27 2020
Evaluation of autogenous vaccine use in mitigating Salmonella in lymph nodes from feedlot cattle in Texas
Research Article August 27 2020
Application of Enterococcus faecium KE82, an enterocin-A-B-P-producing strain, as an adjunct culture enhances inactivation of Listeria monocytogenes during traditional PDO Galotyri cheese processing
Research Article August 20 2020
Comparison between the real-time PCR and Crystal Diagnostic Xpress immunoassay-based method for detecting Salmonella and Shiga toxin-producing Escherichia coli (STEC) in the air of beef slaughter establishments
Research Article August 20 2020
The occurrence of Toxoplasma gondii on raw leafy vegetables in Gaza - Palestine
Research Article August 20 2020
OCCURRENCE OF VIRULENCE AND RESISTANCE GENES IN SALMONELLA SPP. IN CLOACAE OF SLAUGHTERED CHICKENS AND DUCKS AT ‘PLUCK SHOPS’ IN TRINIDAD
Research Article August 20 2020
Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating
Research Article August 20 2020
Evaluation and application of different cholesterol-lowering lactic acid bacteria as potential meat starters
Research Article August 20 2020
Detection of psychrophilic Clostridium spp. in fecal samples from cattle of different ages sampled at the slaughterhouse level
Research Article August 7 2020
Quantitative detection of donkey hide gelatin (colla corii asini) adulteration by real-time PCR based on single-copy nuclear genes
Research Article August 7 2020
Effects of Dietary Cytidine 5’-monophosphate on Neu5Gc contents in the Muscle and Viscera of Xiang Pigs
Research Article August 7 2020
Prevalence and genotyping of Campylobacter jejuni and coli from ovine carcasses in New Zealand.
Research Article August 7 2020
Validation of a Simple Two Point Method to Assess Restaurant Compliance with Food Code Cooling Rates
Research Article July 30 2020
Heavy Metals in Grains  from Jilin Province, China and Human Health Risk .
Research Article July 30 2020
Prevalence of antibiotic resistant Escherichia coli isolates from local and imported retail chicken carcasses
Research Article July 30 2020
Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information
Research Article July 30 2020
Antimicrobial resistance and virulence profiles of mcr-1-positive Escherichia coli isolated from swine farms in Heilongjiang Province of China
Research Article July 30 2020
Antimicrobial Resistance at Two United States Cull Cow Processing Establishments
Research Article July 21 2020
Radiosensitivity of FCV-F9 on Iceberg lettuce surface after combined treatments with γ-irradiation
Research Article July 21 2020
An integrative review of hygiene practice studies in the food service sector
Research Article July 21 2020
Research Paper Use of a novel sanitizer to Inactivate Salmonella Typhimurium and spoilage microorganisms during flume washing of diced tomatoes
Research Article July 21 2020
Influence of different plant powders as grain protectants on Sitophilus oryzae (L.) (Coleoptera: Curculionidae) in stored wheat
Research Article July 21 2020
Molecular characterization of multidrug resistant Escherichia coli isolated from milk of dairy cows with clinical mastitis in Algeria
Research Article July 21 2020
Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter
Research Article July 21 2020
Effect of blanching on aflatoxin contamination and cross-contamination of almonds
Research Article July 17 2020
Growth and survival of foodborne pathogens during soaking and drying of almond (Prunus dulcis) kernels
Research Article July 14 2020
Assessing the Impact of Retailer Disclosure on the Effectiveness of U.S. Meat and Poultry Recalls
Research Article July 14 2020
Biofilm-forming ability of  pathogenic strains isolated from retail food in Poland
Research Article July 14 2020
Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh
Research Article July 14 2020
Punicalagin Damages the Membrane of Salmonella Typhimurium
Page 1 of 2
Close Modal

or Create an Account

Close Modal
Close Modal