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Research Article
May 28 2020
Search for substances that inhibit histamine production using used tea leaves
Research Article
May 28 2020
Surrogate for electron beam inactivation of Salmonella on pumpkin seeds and flax seeds
Research Article
May 18 2020
Retail Deli Characteristics Associated with Sanitizing Solution Concentrations
Research Article
May 18 2020
Antimicrobial resistance of Escherichia coli from retail poultry meats in Korea
Research Article
April 27 2020
Pet ownership and pet type and their implications for food safety in the home: Evidence from a national survey
Research Article
April 26 2020
MINI-REVIEW: Implications of adenylate metabolism in hygiene assessment
Research Article
April 26 2020
Enumeration and identification of bacterial spores in cocoa powders
Research Article
April 20 2020
Modified enzymatic assays for the determination of histamine in fermented foods
Research Article
April 20 2020
Human exposure to potentially toxic elements (PTEs) from the soybean beverages consumption
Research Article
April 1 2020
A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)
Research Article
March 27 2020
Street Food, Food safety and regulation: What is the panorama in Colombia?
Research Article
March 26 2020
Geographical origin classification of Chinese wines based on C, O stable isotopes and elemental profile
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Umai Dish Preparation Practices and Food Safety Behaviors in Bintulu Locals on Borneo Island, Malaysia.
juriah kamaludeen, Suhaili Mustafa, Nur Indah Ahmad, Sharifah Salmah Syed Hussain, Suziana Hassan, Shahrul Razid Sarbini, Aini Nasuha Sukirman, Abang Mohd. Harizt Abang abdul Khalex, Sarah Al-Twaim, Mohd Zafri Hassan
Search for substances that inhibit histamine production using used tea leaves
Tanahashi Nobuyuki, Ogino Fumiya, Hirota Takayoshi, Azama Makoto, Maeda Ryuhei, Otsuka Mai
Surrogate for electron beam inactivation of Salmonella on pumpkin seeds and flax seeds
Sebastian Henz, Ramona Nitzsche, Martina Kießling, Kemal Aganovic, Volker Heinz, Christian Hertel
Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar
JOSHUA B. GURTLER, CHARLES A. MULLEN, AKWASI A. BOATENG, ONDŘEJ MAŠEK, MARY J. CAMP
Occurrence of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Raw Fish from Japanese Cuisine Restaurants in Salvador, Brazil
JOELZA SILVA CARVALHO, ANTENOR FERREIRA LEAL NETO, ISABELA MACIEL MELO, LUANA MILEN VARJÃO, CARLOS ALBERTO DAS NEVES ANDRADE, DANILO ELIAS XAVIER, NILMA CINTRA LEAL, ROGERIA COMASTRI DE CASTRO ALMEIDA
