Accepted Manuscript
Research Article
April 1 2020
A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)
Research Article
March 27 2020
Street Food, Food safety and regulation: What is the panorama in Colombia?
Research Article
March 26 2020
Geographical origin classification of Chinese wines based on C, O stable isotopes and elemental profile
Research Article
March 16 2020
A Survey of 61 Veterinary Drug Residues in Commercial Liquid Milk Products in China
Research Article
March 3 2020
Ovarian index of KM mice influenced by longer term consumption of microwave heated milk
Research Article
February 21 2020
An Observational Study of Thermometer Use by Consumers when Preparing Ground Turkey Patties
Research Article
February 21 2020
Identification of chicken-Derived Ingredients in Adulterated Meat using loop-mediated isothermal amplification
Research Article
February 10 2020
Occurrence and characteristics of Listeria monocytogenes in ready-to-eat meat products in Poland
Research Article
February 7 2020
Microbiological reduction strategies of irrigation water for fresh produce
Research Article
February 7 2020
Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment
Research Article
February 7 2020
Food Attribution and Economic Cost Estimates for Meat and Poultry Related Illnesses
Research Article
February 6 2020
Pooling of laying hen environmental swabs and efficacy of Salmonella spp. detection
Research Article
February 6 2020
Microbial quality of ready-to-eat foods sold in school cafeterias in Chongqing, China
Research Article
January 13 2020
Foodborne Klebsiella Pneumoniae: Virulence Potential, Antibiotic Resistance and Risks To Food Safety
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Occurrence of virulence factors and antibiotic and heavy metal resistance in Vibrio parahaemolyticus isolated from Pacific mackerel at markets in Zhejiang, China
Jiehong Fang, Hui Cheng, Ting Yu, Han Jiang
Antimicrobial efficacy of liposome encapsulated citral and its effect on the shelf life of ‘Shatangju’ mandarin
Peizhou Chen, Christopher Ference, Xiuxiu Sun, Ying Lin, Lianjiang Tan, Tian Zhong
Synergistic inactivation mechanism of combined plasma-activated water and mild heat against Saccharomyces cerevisiae
Rong Zhang, Yunfang Ma, Di Wu, Liumin Fan, Yanhong Bai, Qisen Xiang
Investigating the Suitability of Semicarbazide as an Indicator of Preharvest Nitrofurazone Use in Raw Chicken
John J Johnston, Randolph Duverna, Michael Williams, Rita Kishore, Catalina Yee, John Jarosh
Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System
CLARA M. JONES, ROBERT E. PRICE, FRED BREIDT
