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Accepted Manuscripts

Research Article December 3 2020
A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers
Research Article December 3 2020
Effects of Antimicrobial Interventions on Indicator Organisms during Beef Slaughter and Dressing
Research Article December 3 2020
Fate of Salmonella and Enterococcus faecium During Pilot-Scale Spray Drying of Soy Protein Isolate
Research Article December 3 2020
Assessing Food Safety Practices Among Texas Small Growers
Research Article December 3 2020
Produce Growers’ On-Farm Food Safety Education: A Review
Research Article December 3 2020
Factors impacting chemical and microbiological quality of wash water during simulated dump tank wash of grape tomatoes
Research Article December 3 2020
Smart Supervision on Food Safety of Food Service Establishments in China: Challenges and Solution
Research Article December 3 2020
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis
Research Article November 24 2020
Evaluation of Methods of Enrichment and Compositing of Environmental Samples for Detection of Listeria monocytogenes
Research Article November 24 2020
Quantification of cross-contamination of Campylobacter jejuni during food preparation in a model kitchen in China
Research Article November 24 2020
Assessing the Performance of a Real-time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens
Research Article November 24 2020
Isolation of Bacillus spp. with high fibrinolytic activity and performance evaluation in fermented douchi
Research Article November 24 2020
ComBase models are valid for predicting fate of Listeria monocytogenes on ten whole intact raw fruits and vegetables
Research Article November 24 2020
Expert elicitation to estimate the feed safety impact of criteria included in the Canadian Food Inspection Agency risk assessment model for feed mills
Research Article November 24 2020
Perfluorooctanoic acid (PFOA) uptake by alfalfa (Medicago sativa) and bioavailability in Sprague-Dawley rats
Research Article November 24 2020
Inhibition kinetics and mechanism of glutathione and quercetin on acrylamide in the low-moisture Maillard systems
Research Article November 19 2020
Consumer knowledge and behaviors regarding food safety risks associated with wheat flour
Research Article November 19 2020
Wild or farmed Gilthead Seabream (Sparus aurata)? How to distinguish between them by two-dimensional gel electrophoresis
Research Article November 19 2020
Occurrence of Listeria monocytogenes in Counter-Sliced Turkey Meat Samples from Independent Delis in New York City
Research Article November 12 2020
Impact of plant pathogens infection on  Salmonella  enterica subsp. enterica serotype Typhimurium persistence in tomato plants
Research Article November 12 2020
Homologous and heterologous adaptation and thermochemical inactivation of Staphylococcus aureus to cinnamaldehyde
Research Article November 12 2020
Reducing Campylobacter jejuni, Enterobacteriaceae, Escherichia coli, and total aerobic bacteria on broiler carcasses using combined ultrasound and steam
Research Article November 6 2020
Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
Research Article November 6 2020
Evaluating methods for detecting Escherichia albertii in chicken meat
Research Article November 6 2020
A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonellaenterica in Whole Milk Powder
Research Article November 6 2020
Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018-2019
Research Article November 6 2020
Occurrence and concentrations of residues of tetracyclines, polyether ionophores and anthelmintics in livers of chickens sold in the informal market in Gauteng province, South Africa
Research Article November 6 2020
Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef Trim
Research Article October 30 2020
EVIDENCE FOR BACILLUS CEREUS SPORES AS THE TARGET PATHOGEN IN THERMALLY PROCESSED EXTENDED SHELF-LIFE REFRIGERATED FOODS
Research Article October 30 2020
Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities
Research Article October 30 2020
Effect of Plant-derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus
Research Article October 30 2020
Assessment of stabilized hydrogen peroxide for use in reducing Campylobacter levels and prevalence on broiler chicken wings
Research Article October 30 2020
Quantification of survival and transfer of Salmonella on fresh cucumbers during waxing
Research Article October 27 2020
Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s
Research Article October 27 2020
First molecular detection and characterization of Sarcocystis infection in naturally infected buffaloes, Brazil
Research Article October 27 2020
Detection of pesticide residues in vegetables sold in Changchun City,China
Research Article October 27 2020
Edible insects and Toxoplasma gondii : is it something we need to be concerned about?
Research Article October 27 2020
Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos
Research Article October 27 2020
Monitoring growth compatibility and bacteriocin gene transcription of adjunct with starter lactic acid bacteria strains in milk
Research Article October 27 2020
Consecutive Treatments with a Multicomponent Sanitizer Inactivates Biofilms by Escherichia coli O157:H7 and Salmonella enterica and Removes Biofilm Matrix
Research Article October 16 2020
Assessment of spoilage potential posed by Alicyclobacillus spp. in plant-based dairy beverages mixed with fruit juices during storage
Research Article October 15 2020
Survival of Salmonella on red meat in response to dry heat
Research Article October 15 2020
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification
Research Article October 9 2020
Effects of different smoking materials and methods on the quality of Chinese traditional bacon (larou)
Research Article October 9 2020
The potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus due to Increased Histamine Levels in Grenada, West Indies
Research Article October 9 2020
Effect of gear type on Vibrio spp. levels in farm-raised oysters (Crassostrea virginica) after routine handling and resubmersion
Research Article October 9 2020
Quaternary ammonium compound resistance as a persistence marker for L. monocytogenes
Research Article October 1 2020
Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores
Research Article October 1 2020
Identification and authentication of commercial mi-iuy croaker (Miichthys miiuy) products by two PCR-based methods
Research Article October 1 2020
Ornithine decarboxylation (ODC) system of Shewanella baltica regulates putrescine production and acid resistance
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