Skip to Main Content

Accepted Manuscript

Research Article July 7 2020
Occurrence and Antibiotic Resistance of Arcobacter Species Isolates From Poultry in Tunisia
Research Article July 7 2020
Effectiveness of a Novel, Rechargeable, Polycationic N-halamine Antibacterial Coating on Listeria Monocytogenes Survival in Food Processing Environments
Research Article July 7 2020
Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)
Research Article July 1 2020
Optimization on antimicrobial effects of surfactin against Bacillus cereus spore
Research Article July 1 2020
Research NoteBacterial Community Assessed by Utilization of Single Carbon Sources in Broiler Ground Meat after Treatment with an Antioxidant, Carnosine, and Cold Plasma
Research Article July 1 2020
Risk of Foodborne Illness from Pet Food: Assessing Pet Owners’ Knowledge, Behavior, and Risk Perception
Research Article July 1 2020
Listeria monocytogenes prevalence varies more within fields than between fields or over time on conventionally farmed New York produce fields
Research Article July 1 2020
Implementation of visual-only swine inspection in the European Union: challenges, opportunities, and lessons learned
Research Article June 25 2020
Observational Evaluation of Food Safety Curricula on High School Students’ Behavior Change
Research Article June 25 2020
Prevalence and characterization ofEscherichia coli O157:H7 on pork carcasses and in swine colon content from provincially-licensed abattoirs in Alberta, Canada.
Research Article June 23 2020
Determinants of food thermometer use and poultry washing among Canadian consumers
Research Article June 23 2020
Antimicrobial resistance profile of Salmonella spp. and Listeria monocytogenes isolated from products marketed on the border of Brazil with Argentina and Uruguay
Research Article June 19 2020
Effects of Different Salt Concentrations on Several Freshness Indicators of North Pacific Squid (Ommastrephes Sloani Pacificus) during Storage at 4 °C
Research Article June 18 2020
Survival and Virulence of Listeria monocytogenes During Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted, Shelled Pistachios at 4ºC and 23ºC
Research Article June 18 2020
Detecting Foodborne Disease Outbreaks in Florida Through Consumer Complaints
Research Article June 18 2020
The FAO/WHO International Food Safety Authorities Network (INFOSAN): Looking inside the INFOSAN Community Website
Research Article June 9 2020
Occurrence of Listeria monocytogenes and Escherichia coli in raw sheep milk from farm bulk tanks in Central Italy
Research Article June 9 2020
Effect of storage conditions on shelf stability of undiluted neutral electrolysed water
Research Article June 9 2020
Assessment of commercial DNA clean-up kits for elimination of qPCR inhibitors in the detection of Cyclospora cayetanensis in cilantro
Research Article June 5 2020
Growth of Staphylococcus aureus, staphylococcal enterotoxin formation, and the effect of scalding temperature during the production of Alpine cheese in a laboratory cheese-making model.
Research Article June 5 2020
Evaluating the behavior of Staphylococcus aureus and Bacillus cereus in dairy- and non-dairy-based aqueous slurries during manufacturing of table spreads
Research Article June 5 2020
Salmonella and generic E. coli prevalence in meat and produce sold at farmers markets in Northern California
Research Article June 5 2020
Analysis of bacterial diversity in relation to presence of Top 7 Shiga toxin-producing Escherichia coli (STEC) throughout Australian beef abattoirs
Research Article June 5 2020
Evaluation of Antimicrobial Activity of Buforin I and Nisin and Synergistic Effect of the Combination of them as a Novel Antimicrobial Preservative
Research Article June 5 2020
Farming system effect on the incidence of Aspergillus carbonarius on Kotsifali grapes and ochratoxin A occurrence in wines of Crete
Research Article May 28 2020
Umai Dish Preparation Practices and Food Safety Behaviors in Bintulu Locals on Borneo Island, Malaysia.
Research Article May 28 2020
Search for substances that inhibit histamine production using used tea leaves
Research Article May 28 2020
Surrogate for electron beam inactivation of Salmonella on pumpkin seeds and flax seeds
Research Article May 20 2020
Determination of Aluminum, Chromium and Barium Content in Infant Formula Marketed in Lebanon
Research Article May 18 2020
In House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria.
Research Article May 18 2020
Pediocin AcH is transcriptionally-regulated by a two-component system in Lactobacillus plantarum subs. plantarum
Research Article May 18 2020
Microbiological and physiological attributes of fresh-cut cucumbers in a controlled atmosphere storage
Research Article May 18 2020
Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States
Research Article May 18 2020
Elemental Composition and associated health risk in honey obtained from Apiary Farms in Southeast Nigeria
Research Article May 18 2020
Detection and prevalence of Listeria in US produce packinghouses and fresh-cut facilities
Research Article May 18 2020
Restaurant policies and practices related to norovirus outbreak size and duration
Research Article May 18 2020
Multiplex qPCR analysis of strawberries from Bogota, Colombia for contamination with three parasites
Research Article May 18 2020
­­­Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction; Hazard Analysis and Critical Control Point Rule
Research Article May 18 2020
Retail Deli Characteristics Associated with Sanitizing Solution Concentrations
Research Article May 18 2020
Antimicrobial resistance of Escherichia coli from retail poultry meats in Korea
Research Article May 18 2020
3M™ Petrifilm™ Lactic Acid Bacteria Count Plate (PLAB) is a reliable tool for enumerating lactic acid bacteria in bacon
Research Article May 7 2020
Evaluation of FDA-EVIR Microarray for Detection of Hepatitis A Virus and Norovirus in Inoculated Tomatoes, Green Onions, and Celery
Research Article May 7 2020
Coinfection with human norovirus and Escherichia coli O25:H4 harboring two chromosomal blaCTX-M-14 genes in a foodborne norovirus outbreak in Shizuoka Prefecture, Japan
Research Article May 7 2020
Ozone degradation of prometryn in Ruditapes philippinarum: response surface methodology optimization and toxicity assessment
Research Article May 7 2020
Co-occurrence of Aflatoxin B1 (AFB1) and Ochratoxin A (OTA) in Lebanese stored wheat
Research Article May 7 2020
Pilot monitoring of antimicrobial residues in chicken and pork in Viet Nam
Research Article April 27 2020
Evaluation of eight essential oils for postharvest control of Aspergillus carbonarius in grapes
Research Article April 27 2020
Comparison of stomaching versus rinsing, for recovering bacterial communities from rainbow trout (Oncorhynchus mykiss) fillets.
Research Article April 27 2020
Pet ownership and pet type and their implications for food safety in the home: Evidence from a national survey
Research Article April 26 2020
MINI-REVIEW: Implications of adenylate metabolism in hygiene assessment
Page 1 of 2
Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal