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Accepted Manuscripts
Research Article
April 26 2021
Bioactivity of a Fraction Rich in Linoleic Acid of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae)
Research Article
April 26 2021
Enhancement the antibacterial properties of kefir by adding Lactobacillus fermentum grx08
Research Article
April 21 2021
Micro/nanoplastic mediated pathophysiological changes in rodents, rabbits, and chicken
Research Article
April 20 2021
Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging
Research Article
April 14 2021
Free-range eggs from a very polluted site in central Italy: levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls and estimated human dietary exposure
Research Article
March 26 2021
Exposure Profile of SARS-CoV-2 in Canadian Food Sources.
Research Article
March 12 2021
Quality changes and shelf life prediction of cooked cured ham stored at different temperatures
Research Article
March 12 2021
Isolation, Characterization, and Application in Poultry Product of a Specific Salmonella Bacteriophage S55
Research Article
March 12 2021
Current State of Biosensors Development and their Application in Foodborne Pathogen Detection
Research Article
March 5 2021
Campylobacter Contamination of UK-Produced Halal Chicken at Retail
Research Article
February 26 2021
Initial reports of foodborne illness drive more public attention than food recall announcements
Research Article
February 26 2021
Persistence of Foodborne Pathogens on Farmers Market Fomites
Research Article
February 26 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
Research Article
February 26 2021
Establishment of a model for evaluating shelf life of Pseudosciaena crocea in simulated logistics and storage
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Heterocyclic amines formation and mitigation in processed meat and meat products: a review
Samuel Ayofemi Olalekan Adeyeye, Tolulope Joshua Ashaolu
Isolation of Bacillus cereus from Soft Soybean Curd, and Kinetic Behavior of the Isolates under Changing Temperature.
Eunyoung Park, Hyemin Oh, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Heeyoung Lee, Soomin Lee, Yohan Yoon
Presence of biogenic amines in food and their public health concerns
Abdullah Omer, Rebin Rafaat Mohammed, Peshraw S. Mohammed Ameen, Zaniar Ali Abas, kamil EKICI
Presence, seasonal distribution and biomolecular characterization of Vibrio parahaemolyticus and Vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018
Giuseppa Lorenzoni, Giuseppe Tedde, Laura Mara, Anna Maria Bazzoni, Giuseppe Esposito, Sara Salza, Gabriella Piras, Tiziana Tedde, Riccardo Bazzardi, Igor Arras, Maria Teresa Uda, Sebastiano Virgilio, Domenico Meloni, Alessandro Graziano Mudadu
Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers
Beata Maria Kolakowski, Krystyna Johaniuk, Helen Zhang, Etsuko Yamamoto
