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Research Article February 21 2020

An Observational Study of Thermometer Use by Consumers when Preparing Ground Turkey Patties

Minh Duong; Ellen Shumaker; Sheryl Cates; Lisa Shelley; Lydia Goodson ...

Research Article February 21 2020

Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios

Mahta Moussavi; John C. Frelka; Ian M. Hildebrandt; Bradley P. Marks; Linda J. Harris

Research Article February 21 2020

Identification of chicken-Derived Ingredients in Adulterated Meat using loop-mediated isothermal amplification

Feng Wang; Xiaofang Wu; deshun Xu; Liping Chen; Lei Ji

Research Article February 21 2020

Survey of the U.S. broiler industry regarding pre- and post-harvest interventions targeted to mitigate Campylobacter contamination on broiler chicken products

Haejin Hwang; Randall S Singer

Research Article February 20 2020

Research PaperCharacterization of extended-spectrum beta-lactamase-producing Escherichia coli isolated from fresh produce and agricultural environments in Korea

Min-Hyeok Cha; Jae-Gee Ryu; Young-Min Chi; Gun-Jo Woo

Research Article February 19 2020

Parasitological contamination of vegetables sold in Tunisian retail markets with helminth eggs and protozoan cysts

selim m'rad; Raja Chaabane-Banaoues; Ibtissem Lahmar; Hamza Oumaima; Habib Mezhoud ...

Research Article February 12 2020

Robustness testing of the xMAP Food Allergen Detection Assay: a multiplex assay for the simultaneous detection of food allergens

Prasad Rallabhandi; Chung Y. Cho; William L. Nowatzke; Kerry G. Oliver; Eric A.E. Garber

Research Article February 11 2020

Effect of Storage Conditions on Microbiological Characteristics, Biogenic Amines and Physicochemical Quality of Low-salt Fermented Fish

Yingying Sun; Pei Gao; Yanshun Xu; Wenshui Xia; Qian Hua ...

Research Article February 10 2020

Occurrence and characteristics of Listeria monocytogenes in ready-to-eat meat products in Poland

Elżbieta Maćkiw; Monika Stasiak; Joanna Kowalska; Katarzyna Kucharek; Dorota Korsak ...

Research Article February 10 2020

Compatibility of commercially produced protective cultures with common cheesemaking cultures and their antagonistic effect on foodborne pathogens

Catherine Anne Gensler; Stephanie Renee Barnes Brown; Sulaiman F Aljasir; Dennis D'Amico

Research Article February 10 2020

Survival and histamine production by histamine forming bacteria exposed to low doses of gamma irradiation

Ramakrishna Reddy; Sanath H. Kumar; Binaya Bhusan Nayak

Research Article February 7 2020

Microbiological reduction strategies of irrigation water for fresh produce

J.L. Banach; H.J. van der Fels-Klerx

Research Article February 7 2020

Safety and quality of fish and game meats prepared by First Nations communities in British Columbia, Canada

Patricia Hingston; Keely Johnson; David Kitts; Siyun Wang

Research Article February 7 2020

Determination of 3,5-Dinitrosalicylic Acid Hydrazide in Honey by Solid-phase Extraction-ultra Performance Liquid Chromatography-tandem Mass Spectrometry

rui chen; Jiaxuan Li; Zhiwei Yang; Xiang Li; Fengmei Zhu ...

Research Article February 7 2020

Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment

Joshua B. Gurtler; Susanne Keller; Xuetong Fan; Modesto Olanya; Tony Jin ...

Research Article February 7 2020

Food Attribution and Economic Cost Estimates for Meat and Poultry Related Illnesses

Robert Scharff

Research Article February 7 2020

The Growth and Aflatoxin B1, B2, G1 and G2 Production by Aspergillus flavus and A. parasiticus on Ground Flax Seeds (Linum usitatissimum)

W. T. Evert Ting; Chih-Hsuan Chang; Barbara Szonyi; Dawit Gizachew

Research Article February 7 2020

Identifying turmeric powder by source and metanil yellow adulteration levels using near infrared spectra and PCA-SIMCA modeling

Isaac R Rukundo; Mary-Grace C Danao

Research Article February 7 2020

Performance metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments

Peter Horchner; Long Huynh; John Sumner; Paul B Vanderlinde; Ian Jenson

Research Article February 7 2020

Development of a Rapid On-site Method for the Detection of Chicken Meat in Processed Ground Meat Products Using a Direct Ultrafast PCR System

SuYeon Sul; Mi-Ju Kim; Jung-Min Lee; Sung-Yeon Kim; Hae-Yeong Kim

Research Article February 6 2020

Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes Within Plant Versus Beef Burgers in Response to High Pressure Processing

Anna C. S. Porto-Fett; Laura E. Shane; Bradley A Shoyer; Manuela Osoria; YangJin Jung ...

Research Article February 6 2020

Pooling of laying hen environmental swabs and efficacy of Salmonella spp. detection

Deana R Jones; Richard K Gast; Prafulla Regmi; Garrett E Ward; Kenneth E Anderson ...

Research Article February 6 2020

Comparison of the performance of partial least squares and support vector regressions for predicting fatty acids/fatty acid classes in marine oil dietary supplements using vibrational spectroscopic data

Sanjeewa R Karunathilaka; Betsy Jean Yakes; Sung Hwan Choi; Lea Brückner; Magdi M. Mossoba

Research Article February 6 2020

Microbial quality of ready-to-eat foods sold in school cafeterias in Chongqing, China

Baoyue Xie; Shuying Li; Mingfan Chen; Feier Wang; Dong Chen

Research Article January 13 2020

Fate of Listeria Monocytogenes On Broccoli and Cauliflower Under Different Storage Temperatures

Sophia C. Pinton; Cameron A. Bardsley; Claire M. Marik; Renee R. Boyer; Laura Kathryn Strawn, PhD

Research Article January 13 2020

Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat On Flour Quality and Reduction of Escherichia Coli O121 and Salmonella Enteritidis Pt30

Jane Snelling; Sahar Malekmohammadi; Teresa M. Bergholz; Jae Ohm; Senay Simsek

Research Article January 13 2020

Foodborne Klebsiella Pneumoniae: Virulence Potential, Antibiotic Resistance and Risks To Food Safety

Sri Harminda Pahm Hartantyo, PhD; Man Ling Chau; Tse Hsien Koh; Min Yap; Tseng Yi ...

Research Article January 13 2020

Characterization and Growth Under Different Storage Temperatures of Ropy Slime-producing Leuconostoc Mesenteroides Isolated from Cooked Meat Products

Beniamino T. Cenci Goga; Paola Sechi; Maria F. Iulietto; Shahin Amirjalali; Salvatore Barbera ...

Research Article January 13 2020

Survival of Methicillin-resistant Staphylococcus Aureus (mrsa) in Fish and Shrimp At Different Storage Conditions

Pooja Saklani; Manjusha Lekshmi; Binaya Bhusan Nayak; Sanath H Kumar, Ph.D.

Research Article January 13 2020

Monetizing the Impact of Food Safety Recalls On the Low-moisture Food Industry

Carly B. Gomez; Bradley Marks

Research Article January 13 2020

Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?

Melanie Firestone; Dana Eikmeier; Deanna Scher; Carlota Medus; Nicole Hedeen ...

Research Article January 8 2020

The Northeast United States Has Greater Prevalence and Antibiotic Resistance Among Salmonella from Retail Meat

Epiphanie Nyirabahizi, PhD; Gregory H Tyson; Heather Tate; Claudine Kabera; Emily Crarey ...

Research Article December 23 2019

Escherichia Coli O157:h7 Stationary Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System

Clara M Jones; Robert E Price; Frederick Breidt Jr.

Research Article December 23 2019

Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production Principles.

Pascal Delaquis; Siyun Wang; Jessica Chen; Carmen Wakeling; Susan Bach ...

Research Article December 19 2019

Antibacterial Mechanism of Vanillic Acid On Physiological, Morphological and Biofilm Properties of Carbapenem-resistant Enterobacter Hormaechei

weidong Qian; Min Yang; Ting Wang; Zhaohuan Sun; Miao Liu ...

Research Article December 19 2019

The Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South Africa

Nompumelelo Shange; Pieter Gouws; Louwrens C. Hoffman

Research Article December 19 2019

Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan

Tomoaki Tsutsumi; Rika Adachi; Rieko Matsuda; Takahiro Watanabe; Reiko Teshima ...

Research Article December 19 2019

Examination of the Culturable Microbiota from Low-moisture Foods Imported Into Canada For Anti-bacterial Activity Against Listeria Monocytogenes

Krishna Sen Gelda, M.Sc.; Valeria R. Parreira; Gisèle LaPointe; Jeffrey M. Farber

Research Article December 19 2019

Consumer Interest and Preferred Formats For Disclosure of Restaurant Inspection Results, Minnesota 2019

Melanie Firestone; Craig W Hedberg