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Accepted Manuscripts
Research Article
December 3 2020
Assessing Food Safety Practices Among Texas Small Growers
Research Article
December 3 2020
Produce Growers’ On-Farm Food Safety Education: A Review
Research Article
December 3 2020
Smart Supervision on Food Safety of Food Service Establishments in China: Challenges and Solution
Research Article
December 3 2020
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis
Research Article
November 24 2020
Quantification of cross-contamination of Campylobacter jejuni during food preparation in a model kitchen in China
Research Article
November 24 2020
Isolation of Bacillus spp. with high fibrinolytic activity and performance evaluation in fermented douchi
Research Article
November 24 2020
Perfluorooctanoic acid (PFOA) uptake by alfalfa (Medicago sativa) and bioavailability in Sprague-Dawley rats
Research Article
November 24 2020
Inhibition kinetics and mechanism of glutathione and quercetin on acrylamide in the low-moisture Maillard systems
Research Article
November 19 2020
Consumer knowledge and behaviors regarding food safety risks associated with wheat flour
Research Article
November 6 2020
Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
Research Article
November 6 2020
Evaluating methods for detecting Escherichia albertii in chicken meat
Research Article
November 6 2020
Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018-2019
Research Article
November 6 2020
Occurrence and concentrations of residues of tetracyclines, polyether ionophores and anthelmintics in livers of chickens sold in the informal market in Gauteng province, South Africa
Research Article
October 30 2020
Effect of Plant-derived Proteases on Infectivity of Tulane Virus, Murine Norovirus, and Hepatitis A Virus
Research Article
October 30 2020
Quantification of survival and transfer of Salmonella on fresh cucumbers during waxing
Research Article
October 27 2020
Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000s
Research Article
October 27 2020
Detection of pesticide residues in vegetables sold in Changchun City，China
Research Article
October 27 2020
Edible insects and Toxoplasma gondii : is it something we need to be concerned about?
Research Article
October 15 2020
Survival of Salmonella on red meat in response to dry heat
Research Article
October 15 2020
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification
Research Article
October 9 2020
Effects of different smoking materials and methods on the quality of Chinese traditional bacon (larou)
Research Article
October 1 2020
Ornithine decarboxylation (ODC) system of Shewanella baltica regulates putrescine production and acid resistance
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Assessing Food Safety Practices Among Texas Small Growers
Zahra H. Mohammad, Isabelle do Prado, Rene Nieto, Richard De Los Santos, Sujata Sirsat
Produce Growers’ On-Farm Food Safety Education: A Review
Han Chen, Amanda Kinchla, Nicole Richard, Angela Shaw, Yaohua Feng
Factors impacting chemical and microbiological quality of wash water during simulated dump tank wash of grape tomatoes
Bin Zhou, Yaguang Luo, Zi Teng, Xiangwu Nou, Patricia Millner
Smart Supervision on Food Safety of Food Service Establishments in China: Challenges and Solution
Taibo Chen, Kaifang Ding, Ziyin Yu, Gendao Li, Yi Dong
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis
Kevan W Lamm, Nekeisha L. Randall, Francisco Diez-Gonzalez
