Skip to Main Content

Accepted Manuscript

Research Article April 7 2020
Occurrence of virulence factors and antibiotic and heavy metal resistance in Vibrio parahaemolyticus isolated from Pacific mackerel at markets in Zhejiang, China
Research Article April 6 2020
Antimicrobial efficacy of liposome encapsulated citral and its effect on the shelf life of ‘Shatangju’ mandarin
Research Article April 6 2020
Synergistic inactivation mechanism of combined plasma-activated water and mild heat against Saccharomyces cerevisiae
Research Article April 6 2020
Investigating the Suitability of Semicarbazide as an Indicator of Preharvest Nitrofurazone Use in Raw Chicken
Research Article April 2 2020
Validation using diverse, difficult-to-detect Salmonella strains and a dark chocolate matrix highlights the critical of role strain selection for evaluation of simplified rapid PCR-based methods offering next day time to results
Research Article April 1 2020
A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)
Research Article April 1 2020
Inhibitory effects of combinations of chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus biofilms during the clean-in-place at an experimental dairy plant
Research Article March 30 2020
Characterisation of fungal surface contaminants of the Small Maltese June Pear, Pyrus communisvar. bambinella
Research Article March 27 2020
Street Food, Food safety and regulation: What is the panorama in Colombia?
Research Article March 27 2020
Replication of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips stored at 4°C and 10°C
Research Article March 27 2020
Effectiveness of preparation practices on the inactivation of Salmonella enterica serovar Enteritidis in frozen breaded chicken strips.
Research Article March 26 2020
Geographical origin classification of Chinese wines based on C, O stable isotopes and elemental profile
Research Article March 26 2020
Growth of Listeria monocytogenes in a model high-moisture cheese based on pH, moisture, and acid type
Research Article March 19 2020
Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail and Food Service Establishments
Research Article March 17 2020
Effect of drying temperature and exposure times on Aspergillus flavus growth and aflatoxin production on artificially inoculated hazelnuts
Research Article March 17 2020
Fate of Salmonella enterica and enterohemorrhagic Escherichia coli on vegetable seeds contaminated by direct contact with artificially inoculated soil during germination
Research Article March 16 2020
A Survey of 61 Veterinary Drug Residues in Commercial Liquid Milk Products in China
Research Article March 12 2020
Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns
Research Article March 11 2020
The Comparison of Detection Limits for Allergenic Foods between Total Adenylate (ATP+ADP+AMP) Hygiene Monitoring Test and Several Hygiene Monitoring Approaches
Research Article March 9 2020
Exposure Assessment of Multi-Mycotoxins in Black and White Sesame Seed Consumed in Thailand
Research Article March 3 2020
Ovarian index of KM mice influenced by longer term consumption of microwave heated milk
Research Article February 27 2020
Prevalence of Salmonella spp. and Campylobacter spp. in alternative and conventionally produced chicken in the United States: A systematic review and meta-analysis
Research Article February 21 2020
An Observational Study of Thermometer Use by Consumers when Preparing Ground Turkey Patties
Research Article February 21 2020
Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios
Research Article February 21 2020
Identification of chicken-Derived Ingredients in Adulterated Meat using loop-mediated isothermal amplification
Research Article February 21 2020
Survey of the U.S. broiler industry regarding pre- and post-harvest interventions targeted to mitigate Campylobacter contamination on broiler chicken products
Research Article February 20 2020
Research PaperCharacterization of extended-spectrum beta-lactamase-producing Escherichia coli isolated from fresh produce and agricultural environments in Korea
Research Article February 19 2020
Parasitological contamination of vegetables sold in Tunisian retail markets with helminth eggs and protozoan cysts
Research Article February 12 2020
Robustness testing of the xMAP Food Allergen Detection Assay: a multiplex assay for the simultaneous detection of food allergens
Research Article February 11 2020
Effect of Storage Conditions on Microbiological Characteristics, Biogenic Amines and Physicochemical Quality of Low-salt Fermented Fish
Research Article February 10 2020
Occurrence and characteristics of Listeria monocytogenes in ready-to-eat meat products in Poland
Research Article February 10 2020
Compatibility of commercially produced protective cultures with common cheesemaking cultures and their antagonistic effect on foodborne pathogens
Research Article February 10 2020
Survival and histamine production by histamine forming bacteria exposed to low doses of gamma irradiation
Research Article February 7 2020
Microbiological reduction strategies of irrigation water for fresh produce
Research Article February 7 2020
Safety and quality of fish and game meats prepared by First Nations communities in British Columbia, Canada
Research Article February 7 2020
Determination of 3,5-Dinitrosalicylic Acid Hydrazide in Honey by Solid-phase Extraction-ultra Performance Liquid Chromatography-tandem Mass Spectrometry
Research Article February 7 2020
Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment
Research Article February 7 2020
Food Attribution and Economic Cost Estimates for Meat and Poultry Related Illnesses
Research Article February 7 2020
The Growth and Aflatoxin B1, B2, G1 and G2 Production by Aspergillus flavus and A. parasiticus on Ground Flax Seeds (Linum usitatissimum)
Research Article February 7 2020
Identifying turmeric powder by source and metanil yellow adulteration levels using near infrared spectra and PCA-SIMCA modeling
Research Article February 7 2020
Performance metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments
Research Article February 7 2020
Development of a Rapid On-site Method for the Detection of Chicken Meat in Processed Ground Meat Products Using a Direct Ultrafast PCR System
Research Article February 6 2020
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes Within Plant Versus Beef Burgers in Response to High Pressure Processing
Research Article February 6 2020
Pooling of laying hen environmental swabs and efficacy of Salmonella spp. detection
Research Article February 6 2020
Comparison of the performance of partial least squares and support vector regressions for predicting fatty acids/fatty acid classes in marine oil dietary supplements using vibrational spectroscopic data
Research Article February 6 2020
Microbial quality of ready-to-eat foods sold in school cafeterias in Chongqing, China
Research Article January 13 2020
Foodborne Klebsiella Pneumoniae: Virulence Potential, Antibiotic Resistance and Risks To Food Safety
Research Article January 13 2020
Characterization and Growth Under Different Storage Temperatures of Ropy Slime-producing Leuconostoc Mesenteroides Isolated from Cooked Meat Products
Research Article January 13 2020
Survival of Methicillin-resistant Staphylococcus Aureus (mrsa) in Fish and Shrimp At Different Storage Conditions
Research Article January 13 2020
Fate of Listeria Monocytogenes On Broccoli and Cauliflower Under Different Storage Temperatures
Page 1 of 2
Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal