Accepted Manuscripts
Research Article
September 25 2020
The growth characteristics of Bacillus cereus in sake and during its manufacture.
Research Article
September 11 2020
High Incidence of Antibiotic Resistance in Kitfo, an Ethiopian Beef Tartar
Research Article
September 11 2020
Microbiological quality of high-demand foods from three major cities in Ecuador
Research Article
September 3 2020
A Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China
Research Article
September 3 2020
Fate of aflatoxins during almond oil processing
Research Article
August 20 2020
The occurrence of Toxoplasma gondii on raw leafy vegetables in Gaza - Palestine
Research Article
August 20 2020
Evaluation and application of different cholesterol-lowering lactic acid bacteria as potential meat starters
Research Article
August 7 2020
Effects of Dietary Cytidine 5’-monophosphate on Neu5Gc contents in the Muscle and Viscera of Xiang Pigs
Research Article
July 30 2020
Heavy Metals in Grains from Jilin Province, China and Human Health Risk .
Research Article
July 30 2020
Antimicrobial Resistance at Two United States Cull Cow Processing Establishments
Research Article
July 21 2020
An integrative review of hygiene practice studies in the food service sector
Research Article
July 21 2020
Effect of blanching on aflatoxin contamination and cross-contamination of almonds
Research Article
July 14 2020
Assessing the Impact of Retailer Disclosure on the Effectiveness of U.S. Meat and Poultry Recalls
Research Article
July 14 2020
Punicalagin Damages the Membrane of Salmonella Typhimurium
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Antimicrobial and preservative effects of the combinations of nisin, tea polyphenols, rosemary extract and chitosan on pasteurized chicken sausage
Kekui Sun, Shanglong Wang, Qingfeng Ge, Guoyuan Xiong, Xi Zhou, Jingyi Zhu
A New Method for Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Detection using a Novel Chromogenic Agar
Paul Nguyen, Oscar Juárez, Lawrence Restaino
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
YangJin Jung, Anna C. S. Porto-Fett, Salina Parveen, Joan Meredith, Bradley A Shoyer, Elizabeth Henry, Zachary Trauger, Laura E. Shane, Manuela Osoria, Jurgen Schwarz, Christopher Rupert, Benjamin J Chapman, Rodney A. Moxley, John B. Luchansky
Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey ofNetwork Members
Carmen Joseph Savelli, Céu Mateus
The effect of feeding a Saccharomyces cerevisiae fermentation derived postbiotic as a pre-harvest food safety hurdle for reducing Salmonella Enteritidis in the ceca of layer pullets
Eric Gingerich, Tim Frana, Catherine M Logue, Douglas P Smith, Hilary O Pavlidis, William Evan Chaney
