Skip to Main Content

Accepted Manuscript

Research Article February 21 2020
An Observational Study of Thermometer Use by Consumers when Preparing Ground Turkey Patties
Research Article February 21 2020
Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios
Research Article February 21 2020
Identification of chicken-Derived Ingredients in Adulterated Meat using loop-mediated isothermal amplification
Research Article February 21 2020
Survey of the U.S. broiler industry regarding pre- and post-harvest interventions targeted to mitigate Campylobacter contamination on broiler chicken products
Research Article February 20 2020
Research PaperCharacterization of extended-spectrum beta-lactamase-producing Escherichia coli isolated from fresh produce and agricultural environments in Korea
Research Article February 19 2020
Parasitological contamination of vegetables sold in Tunisian retail markets with helminth eggs and protozoan cysts
Research Article February 12 2020
Robustness testing of the xMAP Food Allergen Detection Assay: a multiplex assay for the simultaneous detection of food allergens
Research Article February 11 2020
Effect of Storage Conditions on Microbiological Characteristics, Biogenic Amines and Physicochemical Quality of Low-salt Fermented Fish
Research Article February 10 2020
Occurrence and characteristics of Listeria monocytogenes in ready-to-eat meat products in Poland
Research Article February 10 2020
Compatibility of commercially produced protective cultures with common cheesemaking cultures and their antagonistic effect on foodborne pathogens
Research Article February 10 2020
Survival and histamine production by histamine forming bacteria exposed to low doses of gamma irradiation
Research Article February 7 2020
Microbiological reduction strategies of irrigation water for fresh produce
Research Article February 7 2020
Safety and quality of fish and game meats prepared by First Nations communities in British Columbia, Canada
Research Article February 7 2020
Determination of 3,5-Dinitrosalicylic Acid Hydrazide in Honey by Solid-phase Extraction-ultra Performance Liquid Chromatography-tandem Mass Spectrometry
Research Article February 7 2020
Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment
Research Article February 7 2020
Food Attribution and Economic Cost Estimates for Meat and Poultry Related Illnesses
Research Article February 7 2020
The Growth and Aflatoxin B1, B2, G1 and G2 Production by Aspergillus flavus and A. parasiticus on Ground Flax Seeds (Linum usitatissimum)
Research Article February 7 2020
Identifying turmeric powder by source and metanil yellow adulteration levels using near infrared spectra and PCA-SIMCA modeling
Research Article February 7 2020
Performance metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments
Research Article February 7 2020
Development of a Rapid On-site Method for the Detection of Chicken Meat in Processed Ground Meat Products Using a Direct Ultrafast PCR System
Research Article February 6 2020
Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes Within Plant Versus Beef Burgers in Response to High Pressure Processing
Research Article February 6 2020
Pooling of laying hen environmental swabs and efficacy of Salmonella spp. detection
Research Article February 6 2020
Comparison of the performance of partial least squares and support vector regressions for predicting fatty acids/fatty acid classes in marine oil dietary supplements using vibrational spectroscopic data
Research Article February 6 2020
Microbial quality of ready-to-eat foods sold in school cafeterias in Chongqing, China
Research Article January 13 2020
Fate of Listeria Monocytogenes On Broccoli and Cauliflower Under Different Storage Temperatures
Research Article January 13 2020
Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat On Flour Quality and Reduction of Escherichia Coli O121 and Salmonella Enteritidis Pt30
Research Article January 13 2020
Foodborne Klebsiella Pneumoniae: Virulence Potential, Antibiotic Resistance and Risks To Food Safety
Research Article January 13 2020
Characterization and Growth Under Different Storage Temperatures of Ropy Slime-producing Leuconostoc Mesenteroides Isolated from Cooked Meat Products
Research Article January 13 2020
Survival of Methicillin-resistant Staphylococcus Aureus (mrsa) in Fish and Shrimp At Different Storage Conditions
Research Article January 13 2020
Monetizing the Impact of Food Safety Recalls On the Low-moisture Food Industry
Research Article January 13 2020
Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?
Research Article January 8 2020
The Northeast United States Has Greater Prevalence and Antibiotic Resistance Among Salmonella from Retail Meat
Research Article December 23 2019
Escherichia Coli O157:h7 Stationary Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System
Research Article December 23 2019
Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production Principles.
Research Article December 19 2019
Antibacterial Mechanism of Vanillic Acid On Physiological, Morphological and Biofilm Properties of Carbapenem-resistant Enterobacter Hormaechei
Research Article December 19 2019
The Prevalence of Campylobacter and Arcobacter Species in Ostriches from Oudtshoorn, South Africa
Research Article December 19 2019
Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan
Research Article December 19 2019
Examination of the Culturable Microbiota from Low-moisture Foods Imported Into Canada For Anti-bacterial Activity Against Listeria Monocytogenes
Research Article December 19 2019
Consumer Interest and Preferred Formats For Disclosure of Restaurant Inspection Results, Minnesota 2019
Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal