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Accepted Manuscripts

Research Article May 6 2021
Heterocyclic amines formation and mitigation in processed meat and meat products: a review
Research Article May 6 2021
Isolation of Bacillus cereus from Soft Soybean Curd, and Kinetic Behavior of the Isolates under Changing Temperature.
Research Article May 6 2021
Presence of biogenic amines in food and their public health concerns
Research Article May 6 2021
Presence, seasonal distribution and biomolecular characterization of Vibrio parahaemolyticus and Vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018
Research Article May 6 2021
Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers
Research Article April 26 2021
Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-To-Eat Meat and Poultry Processors
Research Article April 26 2021
Bioactivity of a Fraction Rich in Linoleic Acid of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae)
Research Article April 26 2021
Enhancement the antibacterial properties of kefir by adding Lactobacillus fermentum grx08
Research Article April 21 2021
Micro/nanoplastic mediated pathophysiological changes in rodents, rabbits, and chicken
Research Article April 20 2021
Detection of Campylobacter jejuni from fresh produce: comparison of culture- and PCR-based techniques, and metagenomic approach for analyses of the microbiome before and after enrichment
Research Article April 20 2021
Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging
Research Article April 20 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products
Research Article April 20 2021
Intermediate thermoresistance in black yeast asexual cells variably increases with culture age, promoting survival and spoilage in thermally processed shelf-stable foods
Research Article April 14 2021
Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on whole chia seeds (Salvia hispanica L.)
Research Article April 14 2021
Survival of Salmonella and Shiga Toxin-producing Escherichia coli and Changes in Indigenous Microbiota During Fermentation of Kombucha Made from Home-brewing Kits
Research Article April 14 2021
In silico  structural and functional analysis of cold shock protein in Pseudomonas fluorescens  PF08 from marine fish
Research Article April 14 2021
Relationship of growth conditions to desiccation tolerance of Salmonella enterica, Escherichia coli, and Listeria monocytogenes
Research Article April 14 2021
Free-range eggs from a very polluted site in central Italy: levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls and estimated human dietary exposure
Research Article April 9 2021
Effect  of food matrix type on  growth characteristics and hemolysin production of Vibrio alginolyticus
Research Article April 9 2021
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce
Research Article April 1 2021
Evaluation of ceftazidime as an antibiotic supplement of mannitol-yolk-polymyxin B agar used for the enumeration of Bacillus cereus in ready-to-eat vegetables
Research Article April 1 2021
Isolation and characterization of a virulent bacteriophage for controlling Salmonella enteritidis growth in ready-to-eat mixed-ingredient salads
Research Article April 1 2021
Pulsed light treatment of dried parsley: reduction of artificially inoculated Salmonella spp. and impact in given quality parameters
Research Article April 1 2021
From stable to table: Determination of German consumer perceptions of the role of multiple aspects of poultry production on meat quality and safety
Research Article April 1 2021
Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity
Research Article April 1 2021
Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols
Research Article March 26 2021
Induction of a Viable but Nonculturable State, Thermal and Sanitizer Tolerance, and Gene Expression Correlation with the Desiccation Adapted Biofilm and Planktonic Salmonella in Powdered Infant Formula
Research Article March 26 2021
Machine learning and advanced statistical modeling can identify key quality management practices that affect post-pasteurization contamination of fluid milk
Research Article March 26 2021
Exposure Profile of SARS-CoV-2 in Canadian Food Sources.
Research Article March 26 2021
Antimicrobial Resistance Phenotype and Genotype of Generic Escherichia coli from Encapsulated Cinnamaldehyde and Citral Fed-Broiler Chicken
Research Article March 26 2021
Effects of methyl cellulose and soybean protein isolate coating on oil content and chemical hazards of Chinese fried dough cakes
Research Article March 16 2021
DETECTION OF β-LACTAMASE PRODUCING PROTEUS MIRABILIS OF ANIMAL ORIGIN IN ANDHRA PRADESH, INDIA AND THEIR GENETIC DIVERSITY
Research Article March 16 2021
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test
Research Article March 12 2021
Quality changes and shelf life prediction of cooked cured ham stored at different temperatures
Research Article March 12 2021
Isolation, Characterization, and Application in Poultry Product of a Specific Salmonella Bacteriophage S55
Research Article March 12 2021
Detection of aflatoxins B1 in  peanut oil using ATR-FTIR spectroscopy combined with partial least squares discriminant analysis and support vector machine models
Research Article March 12 2021
Current State of Biosensors Development and their Application in Foodborne Pathogen Detection
Research Article March 5 2021
Campylobacter Contamination of UK-Produced Halal Chicken at Retail
Research Article March 5 2021
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States
Research Article February 26 2021
Initial reports of foodborne illness drive more public attention than food recall announcements
Research Article February 26 2021
Persistence of Foodborne Pathogens on Farmers Market Fomites
Research Article February 26 2021
Determining the DNA Fingerprinting Profiles of Salmonella spp. Isolated from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed Field Gel Electrophoresis.
Research Article February 26 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
Research Article February 26 2021
Establishment of a model for evaluating shelf life of Pseudosciaena crocea in simulated logistics and storage
Research Article February 16 2021
Evaluation of avocados as a possible source of Listeria monocytogenes infections, United States, 2016–2019
Research Article February 9 2021
Methods to improve molecular detection of Salmonella in complex herbal matrices containing inhibitors
Research Article February 9 2021
Identification of closely related Listeria monocytogenes isolates with no apparent evidence for a common source or location: a retrospective WGS analysis
Research Article February 9 2021
Validation of commonly used antimicrobial interventions on bob veal carcasses for reducing Shiga toxin producing Escherichia coli surrogate populations
Research Article February 5 2021
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
Research Article January 28 2021
Microbial load and Prevalence of Escherichia coli, and Salmonella spp. in Macadamia Nut Production Systems
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