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Accepted Manuscripts

Research Article May 19 2022
Multiple-Locus Variable-Number Tandem-Repeat Analysis (MLVA) Genotypes of Listeria monocytogenes isolated from Farms, Abattoirs, and Retail in Gauteng Province, South Africa
Research Article May 19 2022
Regional Codex Guidelines and Their Potential to Impact Food Safety in Traditional Food Markets
Research Article May 19 2022
Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces
Research Article May 19 2022
Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils
Research Article May 19 2022
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.
Research Article May 19 2022
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce
Research Article May 5 2022
Attachment and survival of Salmonella enterica and Listeria monocytogenes on tomatoes (Solanum lycopersicum) as affected by relative humidity, temperature and time of storage
Research Article May 5 2022
Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation
Research Article May 5 2022
Pulsed Electric Field Treatments with Non-lethal Field Strength Alter the Properties of Bacterial Spores
Research Article May 5 2022
Behavior of silver nanoparticles in chlorinated lettuce wash water
Research Article May 3 2022
Chinese Consumer’s Acceptance of Novel Technologies Designed to Control Foodborne Bacteria
Research Article May 3 2022
Detection of Sodium formaldehyde sulfoxylate (SFS), Aluminum and borate compounds in bread and pasta products in Jilin Province, China
Research Article May 3 2022
Effects of onion extract and onion peel extract on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork patties
Research Article May 3 2022
A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene
Research Article May 2 2022
Determination of Listeria monocytogenes, competitive microflora, microbial hygiene indicators and physico-chemical parameters during the shelf-life of the typical Mediterranean style fermented sausage “Salsiccia Sarda”
Research Article May 2 2022
Prevalence and antimicrobial resistance of non-typhoidal Salmonella enterica from head meat and trim for ground product at pork processing facilities
Research Article April 15 2022
Vendor Knowledge, Attitude, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
Research Article April 15 2022
Development of recombinase polymerase amplification combined with lateral flow dipstick assay to detect hemolysin gene of Vibrio vulnificus in oysters
Research Article April 15 2022
Selection of a Potential Synbiotic against Cronobacter sakazakii
Research Article March 31 2022
Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Food Establishment Surface Cleaning/Sanitizing to Control the Transmission of Norovirus from Ill Food Employees in Restaurants Using an Existing Quantitative Risk Assessment Model
Research Article March 25 2022
Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey
Research Article February 24 2022
Hygiene indicators and Salmonella sp. on swine carcass surfaces from two slaughterhouses in northern Portugal.
Research Article February 17 2022
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data
Research Article December 2 2021
Differential Survival of Generic E. coli and Listeria spp. in Northeastern U.S. Soils Amended with Dairy Manure Compost, Poultry Litter Compost, and Heat-Treated Poultry Pellets and Fate in Raw Edible Radish Crops
Research Article November 17 2021
MILK CONTAMINATION BY Mycobacterium tuberculosis complex, IMPLICATIONS FOR PUBLIC HEALTH IN AMAZONAS, BRAZIL
Research Article November 11 2021
Peanut Skins as a Natural Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
Research Article December 15 2020
The Western United States has Greater Antibiotic Resistance Among Salmonella Recovered from Intestinal Cecal Samples of Food Animals.
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