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Research Article May 28 2020
Umai Dish Preparation Practices and Food Safety Behaviors in Bintulu Locals on Borneo Island, Malaysia.
Research Article May 28 2020
Search for substances that inhibit histamine production using used tea leaves
Research Article May 28 2020
Surrogate for electron beam inactivation of Salmonella on pumpkin seeds and flax seeds
Research Article May 20 2020
Determination of Aluminum, Chromium and Barium Content in Infant Formula Marketed in Lebanon
Research Article May 18 2020
In House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria.
Research Article May 18 2020
Pediocin AcH is transcriptionally-regulated by a two-component system in Lactobacillus plantarum subs. plantarum
Research Article May 18 2020
Microbiological and physiological attributes of fresh-cut cucumbers in a controlled atmosphere storage
Research Article May 18 2020
Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States
Research Article May 18 2020
Elemental Composition and associated health risk in honey obtained from Apiary Farms in Southeast Nigeria
Research Article May 18 2020
Detection and prevalence of Listeria in US produce packinghouses and fresh-cut facilities
Research Article May 18 2020
Restaurant policies and practices related to norovirus outbreak size and duration
Research Article May 18 2020
Multiplex qPCR analysis of strawberries from Bogota, Colombia for contamination with three parasites
Research Article May 18 2020
­­­Changes in Salmonella Contamination in Meat and Poultry Since the Introduction of the Pathogen Reduction; Hazard Analysis and Critical Control Point Rule
Research Article May 18 2020
Retail Deli Characteristics Associated with Sanitizing Solution Concentrations
Research Article May 18 2020
Antimicrobial resistance of Escherichia coli from retail poultry meats in Korea
Research Article May 18 2020
3M™ Petrifilm™ Lactic Acid Bacteria Count Plate (PLAB) is a reliable tool for enumerating lactic acid bacteria in bacon
Research Article May 7 2020
Evaluation of FDA-EVIR Microarray for Detection of Hepatitis A Virus and Norovirus in Inoculated Tomatoes, Green Onions, and Celery
Research Article April 27 2020
Evaluation of eight essential oils for postharvest control of Aspergillus carbonarius in grapes
Research Article April 27 2020
Comparison of stomaching versus rinsing, for recovering bacterial communities from rainbow trout (Oncorhynchus mykiss) fillets.
Research Article April 27 2020
Pet ownership and pet type and their implications for food safety in the home: Evidence from a national survey
Research Article April 26 2020
MINI-REVIEW: Implications of adenylate metabolism in hygiene assessment
Research Article April 26 2020
Enumeration and identification of bacterial spores in cocoa powders
Research Article April 26 2020
Detection of Biogenic Amines and Tyramine-Producing Bacteria in Fermented Sausages from Switzerland
Research Article April 23 2020
Occurrence of Listeria monocytogenes in Ready-to-eat Meat and Poultry Product Verification Testing Samples from United States Department of Agriculture-regulated Producing Establishments, 2005-2017
Research Article April 21 2020
Evaluation of Ultraviolet Light (UVC) and UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli (STEC), Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality
Research Article April 20 2020
Modified enzymatic assays for the determination of histamine in fermented foods
Research Article April 20 2020
Human exposure to potentially toxic elements (PTEs) from the soybean beverages consumption
Research Article April 20 2020
Use of Medium Chain Fatty Acids (MCFA) to mitigate Salmonella Typhimurium (ATCC 14028) on Dry Pet Food Kibbles
Research Article April 20 2020
The hurdle effect of hot air impingement drying and surfactant-sanitizer wash on removal of Listeria innocua from fresh apples
Research Article April 16 2020
Growth Inhibition and Alternation of Virulence Genes of Salmonella on Produce Products Treated with Polyphenolic Extracts from Berry Pomace
Research Article April 16 2020
Prevalence of Extreme Heat Resistant Gram Negative Bacteria carried by US Cattle at Harvest
Research Article April 16 2020
Survival of Shiga Toxin-Producing Escherichia coli (STEC) in Various Wild Animal Feces that May Contaminate Produce
Research Article April 15 2020
Outbreaks of Escherichia coli O157:H7 linked to romaine lettuce in Canada from 2008 to 2018: An analysis of food safety context
Research Article April 10 2020
Two IncHI2 plasmid-mediated colistin-resistant Escherichia coli strains from the broiler chicken supply chain in Zhejiang Province, China
Research Article April 10 2020
Distribution of Toxoplasma gondii Tissue Cysts in Shoulder Muscles of Naturally Infected Goats and Lambs
Research Article April 7 2020
Occurrence of virulence factors and antibiotic and heavy metal resistance in Vibrio parahaemolyticus isolated from Pacific mackerel at markets in Zhejiang, China
Research Article April 6 2020
Antimicrobial efficacy of liposome encapsulated citral and its effect on the shelf life of ‘Shatangju’ mandarin
Research Article April 6 2020
Synergistic inactivation mechanism of combined plasma-activated water and mild heat against Saccharomyces cerevisiae
Research Article April 6 2020
Investigating the Suitability of Semicarbazide as an Indicator of Preharvest Nitrofurazone Use in Raw Chicken
Research Article April 2 2020
Validation using diverse, difficult-to-detect Salmonella strains and a dark chocolate matrix highlights the critical of role strain selection for evaluation of simplified rapid PCR-based methods offering next day time to results
Research Article April 1 2020
A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)
Research Article April 1 2020
Inhibitory effects of combinations of chemicals on Escherichia coli, Bacillus cereus, and Staphylococcus aureus biofilms during the clean-in-place at an experimental dairy plant
Research Article March 30 2020
Characterisation of fungal surface contaminants of the Small Maltese June Pear, Pyrus communisvar. bambinella
Research Article March 27 2020
Street Food, Food safety and regulation: What is the panorama in Colombia?
Research Article March 27 2020
Replication of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips stored at 4°C and 10°C
Research Article March 27 2020
Effectiveness of preparation practices on the inactivation of Salmonella enterica serovar Enteritidis in frozen breaded chicken strips.
Research Article March 26 2020
Geographical origin classification of Chinese wines based on C, O stable isotopes and elemental profile
Research Article March 26 2020
Growth of Listeria monocytogenes in a model high-moisture cheese based on pH, moisture, and acid type
Research Article March 19 2020
Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail and Food Service Establishments
Research Article March 17 2020
Effect of drying temperature and exposure times on Aspergillus flavus growth and aflatoxin production on artificially inoculated hazelnuts
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