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Accepted Manuscripts
Research Article May 5 2022
Attachment and survival of Salmonella enterica and Listeria monocytogenes on tomatoes (Solanum lycopersicum) as affected by relative humidity, temperature and time of storage
Research Article May 5 2022
Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation
Research Article May 5 2022
Behavior of silver nanoparticles in chlorinated lettuce wash water
Research Article April 15 2022
Selection of a Potential Synbiotic against Cronobacter sakazakii
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Regional Codex Guidelines and Their Potential to Impact Food Safety in Traditional Food Markets
Caroline Smith DeWaal, Augustine Okoruwa, Teale Yalch, Bonnie McClafferty
Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarous clarkii) and The Assessment of Traditional Crayfish Boils
Jack A Palillo, Dixie Mollenkopf, Antoinette E Marsh, Thomas E. Wittum, Jesse P.B. James, Stephen R Reichley, Sumit Ghosh, Michael B Palillo, Raphael Malbrue
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Powdered Infant Formula and Non-Fat Dry Milk.
Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce
Joshua B. Gurtler, CHRISTINA M. GARNER
