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Accepted Manuscripts

Research Article October 16 2020
Assessment of spoilage potential posed by Alicyclobacillus spp. in plant-based dairy beverages mixed with fruit juices during storage
ANASTASIA KAPETANAKOU; Konstantina Passiou; Kalliopi Chalkou; Panos Skandamis
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Research Article October 15 2020
Survival of Salmonella on red meat in response to dry heat
Amreeta Sarjit; Joshua Ravensdale; Ranil Coorey; Narelle Fegan; Gary Dykes
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Research Article October 15 2020
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification
Kelly J. Domesle; Shenia R. Young; Beilei Ge
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Research Article October 9 2020
Effects of different smoking materials and methods on the quality of Chinese traditional bacon (larou)
Sijia Wang; Rongfa Guan; Haizhi Huang; Kai Yang; Ming Cai ...
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Research Article October 9 2020
The potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus due to Increased Histamine Levels in Grenada, West Indies
Alfred Chikweto; Lucian Peters; John McKibben; Kathryn Gibson
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Research Article October 9 2020
Effect of gear type on Vibrio spp. levels in farm-raised oysters (Crassostrea virginica) after routine handling and resubmersion
Victoria Lynn Pruente; William C Walton; Jessica L Jones
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Research Article October 9 2020
Quaternary ammonium compound resistance as a persistence marker for L. monocytogenes
Ashley L Cooper; Catherine D Carrillo; Mylène Deschênes; Burton Blais
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Research Article October 1 2020
Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores
Manreet Singh Bhullar; Ana Monge-Brenes; Bridget Perry; Lillian Nabwiire; Angela Laury-Shaw
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Research Article October 1 2020
Identification and authentication of commercial mi-iuy croaker (Miichthys miiuy) products by two PCR-based methods
tae sun kang
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Research Article October 1 2020
Ornithine decarboxylation (ODC) system of Shewanella baltica regulates putrescine production and acid resistance
Xingyue Bao; Feifei Wang; Rendi Yang; Yan Zhang; Linglin Fu ...
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Research Article October 1 2020
Evaluation of Listeria monocytogenes and Staphylococcus aureus survival and growth during cooling of hams cured with natural-source nitrite
Jian Wu; Jennifer Acuff; Kim Waterman; Monica A Ponder
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Research Article October 1 2020
Research paperSalmonella contamination of broiler chicken carcasses at critical steps of the slaughter process and in the environment of two slaughter plants: Prevalence, genetic profiles and association with the final carcass status
Selmane Boubendir; Julie Arsenault; Sylvain Quessy; Alexandre Thibodeau; Philippe Fravalo ...
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Research Article October 1 2020
Occurrence of Clostridioides [Clostridium] difficile in poultry giblets at slaughter and retail pork and poultry meat in southeastern Spain
Carmen Candel-Pérez; Javier Santaella-Pascual; Gaspar Ros-Berruezo; Carmen Martínez-Graciá
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Research Article October 1 2020
Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial Interventions
Kourtney A. Daniels; Katherine Modrow; Wesley N. Osburn; Thomas Matt Taylor
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Research Article October 1 2020
Shiga Toxin-Producing Escherichiacoli in Feces of Finisher Pigs: Isolation, Identification and Public Health Implications of Major and Minor Serogroups
Sarah E Remfry; Raghavendra G Amachawadi; Xiaorong Shi; Jianfa Bai; Mike D Tokach ...
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Research Article September 25 2020
Evaluation of Hot-air Drying to Inactivate Salmonella spp. and Enterococcus faecium on Apple Pieces
Elizabeth Grasso-Kelley; Xiyang Liu; Lindsay Halik; Becky Douglas
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Research Article September 25 2020
Development and validation of a qPCR method for species verification and serogroup determination of Listeria monocytogenes isolates
Laurel S Burall; Sadra Sepehri; Devayani Srinivasan; Christopher J. Grim; David W. Lacher ...
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Research Article September 25 2020
The growth characteristics of Bacillus cereus in sake and during its manufacture.
Masayuki Takahashi; Yasuko Kita; Rui Minakami; Nobuhiko Mukai
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Research Article September 25 2020
Assessment of the presence of lipophilic phycotoxins in scallops (Argopecten purpuratus) farmed along Peruvian coastal waters
Vanessa Leyva; Helena Maruenda
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Research Article September 25 2020
PCR Primers for screening food for verotoxin-producing Escherichia coli, inclusive of three vt1 and seven vt2 subtypes
Tanis McMahon; Jillian Bastian; Inas Alshawa; Alexander Gill
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Research Article September 25 2020
Antimicrobial and preservative effects of the combinations of nisin, tea polyphenols, rosemary extract and chitosan on pasteurized chicken sausage
Kekui Sun; Shanglong Wang; Qingfeng Ge; Guoyuan Xiong; Xi Zhou ...
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Research Article September 25 2020
A New Method for Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Detection using a Novel Chromogenic Agar
Paul Nguyen; Oscar Juárez; Lawrence Restaino
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Research Article September 25 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
YangJin Jung; Anna C. S. Porto-Fett; Salina Parveen; Joan Meredith; Bradley A Shoyer ...
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Research Article September 25 2020
Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey ofNetwork Members
Carmen Joseph Savelli; Céu Mateus
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Research Article September 25 2020
The effect of feeding a Saccharomyces cerevisiae fermentation derived postbiotic as a pre-harvest food safety hurdle for reducing Salmonella Enteritidis in the ceca of layer pullets
Eric Gingerich; Tim Frana; Catherine M Logue; Douglas P Smith; Hilary O Pavlidis ...
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Research Article September 11 2020
Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity
Jennifer C Acuff; Kim Waterman; Jahnavi Ramakrishnan; Monica A Ponder
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Research Article September 11 2020
Small produce farm environments can harbor diverse Listeria monocytogenes and Listeria spp. populations
Alexandra M Belias; Laura K Strawn; Martin Wiedmann; Daniel Weller
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Research Article September 11 2020
A comparison of Salmonella survival and detection using an enrichment technique in dry and wet inoculated rendered chicken fat treated with sodium bisulfate
Janak Dhakal; Charles Aldrich
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Research Article September 11 2020
Antimicrobial effect of UVC light-emitting diodes against Saccharomyces cerevisiae and its application in orange juice decontamination
Liyuan Niu; Zihao Wu; Lanrui Yang; Yanqiu Wang; Qisen Xiang ...
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Research Article September 11 2020
High Incidence of Antibiotic Resistance in Kitfo, an Ethiopian Beef Tartar
Behailu B. Eshetea; Nicole Addy; Laura Ewing; Junia Jean-Gilles Beaubrun; Broderick E. Eribo
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Research Article September 11 2020
Microbiological quality of high-demand foods from three major cities in Ecuador
Enrique Salazar-Llorente; Maria Morales; Ivette Sornoza; Maria Mariduena-Zavala; Ganyu Gu ...
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Research Article September 11 2020
Application of ozone against the larvae of Plodia interpunctella (Hübner) and its impacts on the organoleptic properties of walnuts
Esmaeel Seyedabadi; Mehdi Aran; Rahil Mirabi Moghaddam
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Research Article September 3 2020
Microbiological profile, incidence and behavior of Salmonella on seeds traded in Mexican markets.
Cristian Juárez Arana; Ramón A. Martínez Peniche; Marcela Gaytán Martínez; Montserrat Hernandez Iturriaga
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Research Article September 3 2020
A Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China
Runjia Shi; Zhongna Yu; Harvey Ho; Wei Wu; Jun Wang ...
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Research Article September 3 2020
Fate of aflatoxins during almond oil processing
Noreen E. Mahoney; Luisa W. Cheng; Jeffrey Palumbo
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Research Article August 27 2020
Prevalence of Salmonella enterica Isolated from Food Contact and Non-Food Contact Surfaces in Cambodian Informal Markets
Carla Luisa Schwan; Karina Desiree; Nora M. Bello; Leonardo Bastos; Lyda Hok ...
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Research Article August 27 2020
Evaluation of autogenous vaccine use in mitigating Salmonella in lymph nodes from feedlot cattle in Texas
Brogan Horton; Kerri Gehring; Jason Sawyer; Ashley Arnold
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Research Article August 27 2020
Application of Enterococcus faecium KE82, an enterocin-A-B-P-producing strain, as an adjunct culture enhances inactivation of Listeria monocytogenes during traditional PDO Galotyri cheese processing
Nikoletta Sameli; Panagiotis N Skandamis; John Samelis
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Research Article August 20 2020
Comparison between the real-time PCR and Crystal Diagnostic Xpress immunoassay-based method for detecting Salmonella and Shiga toxin-producing Escherichia coli (STEC) in the air of beef slaughter establishments
Zahra Mohammad; Samuel Beck; Maria King; Davey Griffin; Alejandro Castillo
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Research Article August 20 2020
The occurrence of Toxoplasma gondii on raw leafy vegetables in Gaza - Palestine
Zuhair Dardona; Samia BOUSSAA; Adnan Al-Hindi; Ali aboumezzough; Mohamed Hafidi
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Research Article August 20 2020
OCCURRENCE OF VIRULENCE AND RESISTANCE GENES IN SALMONELLA SPP. IN CLOACAE OF SLAUGHTERED CHICKENS AND DUCKS AT ‘PLUCK SHOPS’ IN TRINIDAD
Nitu Kumar; Krishna Mohan; Karla Georges; Francis Dziva; Abiodun A. Adesiyun
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Research Article August 20 2020
Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating
Kaitlyn E. Casulli; Kirk D. Dolan; Bradley Marks
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Research Article August 20 2020
Evaluation and application of different cholesterol-lowering lactic acid bacteria as potential meat starters
Qing Zhang; Xiaojuan Song; Wenlin Sun; Chan Wang; Cuiqin Li ...
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Research Article August 20 2020
Detection of psychrophilic Clostridium spp. in fecal samples from cattle of different ages sampled at the slaughterhouse level
Joseph Wambui; Giovanni Ghielmetti; Marina Morach; Mirjam Hochreutener; Roger Stephan
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Research Article August 7 2020
Quantitative detection of donkey hide gelatin (colla corii asini) adulteration by real-time PCR based on single-copy nuclear genes
Rui Liu; Luyao Zhao; Zhiying Wang; Tong Li; Ailiang Chen ...
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Research Article August 7 2020
Effects of Dietary Cytidine 5’-monophosphate on Neu5Gc contents in the Muscle and Viscera of Xiang Pigs
Hongying Li; Qiujing Zhu; Rui Chang; Ke Hu; Xuling Zhu ...
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Research Article August 7 2020
Prevalence and genotyping of Campylobacter jejuni and coli from ovine carcasses in New Zealand.
Lucia Rivas; Pierre-Yves Dupont; Brent Gilpin; Helen Withers
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Research Article August 7 2020
Validation of a Simple Two Point Method to Assess Restaurant Compliance with Food Code Cooling Rates
Donald Schaffner; Matthew J Igo; Nicole Heeden
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Research Article July 30 2020
Heavy Metals in Grains  from Jilin Province, China and Human Health Risk .
Shaowu Lv; Danyang Ge; Haicheng Gao; Nan Guo; Mengmeng Jiang ...
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Research Article July 30 2020
Prevalence of antibiotic resistant Escherichia coli isolates from local and imported retail chicken carcasses
Nahla Eltai; Hadi Yassine; Tahra El-Obeid; Sara Al-Hadidi; Asmaa Al Thani ...
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  • eISSN 1944-9097
  • ISSN 0362-028X
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