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Accepted Manuscripts

Research Article October 16 2020
Assessment of spoilage potential posed by Alicyclobacillus spp. in plant-based dairy beverages mixed with fruit juices during storage
Research Article October 15 2020
Survival of Salmonella on red meat in response to dry heat
Research Article October 15 2020
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification
Research Article October 9 2020
Effects of different smoking materials and methods on the quality of Chinese traditional bacon (larou)
Research Article October 9 2020
The potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus due to Increased Histamine Levels in Grenada, West Indies
Research Article October 9 2020
Effect of gear type on Vibrio spp. levels in farm-raised oysters (Crassostrea virginica) after routine handling and resubmersion
Research Article October 9 2020
Quaternary ammonium compound resistance as a persistence marker for L. monocytogenes
Research Article October 1 2020
Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores
Research Article October 1 2020
Identification and authentication of commercial mi-iuy croaker (Miichthys miiuy) products by two PCR-based methods
Research Article October 1 2020
Ornithine decarboxylation (ODC) system of Shewanella baltica regulates putrescine production and acid resistance
Research Article October 1 2020
Evaluation of Listeria monocytogenes and Staphylococcus aureus survival and growth during cooling of hams cured with natural-source nitrite
Research Article October 1 2020
Research paperSalmonella contamination of broiler chicken carcasses at critical steps of the slaughter process and in the environment of two slaughter plants: Prevalence, genetic profiles and association with the final carcass status
Research Article October 1 2020
Occurrence of Clostridioides [Clostridium] difficile in poultry giblets at slaughter and retail pork and poultry meat in southeastern Spain
Research Article October 1 2020
Reducing Pathogenic Escherichia coli Surrogates on Fresh Beef Cuts by Water-Reducing Antimicrobial Interventions
Research Article October 1 2020
Shiga Toxin-Producing Escherichiacoli in Feces of Finisher Pigs: Isolation, Identification and Public Health Implications of Major and Minor Serogroups
Research Article September 25 2020
Evaluation of Hot-air Drying to Inactivate Salmonella spp. and Enterococcus faecium on Apple Pieces
Research Article September 25 2020
Development and validation of a qPCR method for species verification and serogroup determination of Listeria monocytogenes isolates
Research Article September 25 2020
The growth characteristics of Bacillus cereus in sake and during its manufacture.
Research Article September 25 2020
Assessment of the presence of lipophilic phycotoxins in scallops (Argopecten purpuratus) farmed along Peruvian coastal waters
Research Article September 25 2020
PCR Primers for screening food for verotoxin-producing Escherichia coli, inclusive of three vt1 and seven vt2 subtypes
Research Article September 25 2020
Antimicrobial and preservative effects of the combinations of nisin, tea polyphenols, rosemary extract and chitosan on pasteurized chicken sausage
Research Article September 25 2020
A New Method for Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Detection using a Novel Chromogenic Agar
Research Article September 25 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States
Research Article September 25 2020
Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey ofNetwork Members
Research Article September 25 2020
The effect of feeding a Saccharomyces cerevisiae fermentation derived postbiotic as a pre-harvest food safety hurdle for reducing Salmonella Enteritidis in the ceca of layer pullets
Research Article September 11 2020
Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity
Research Article September 11 2020
Small produce farm environments can harbor diverse Listeria monocytogenes and Listeria spp. populations
Research Article September 11 2020
A comparison of Salmonella survival and detection using an enrichment technique in dry and wet inoculated rendered chicken fat treated with sodium bisulfate
Research Article September 11 2020
Antimicrobial effect of UVC light-emitting diodes against Saccharomyces cerevisiae and its application in orange juice decontamination
Research Article September 11 2020
High Incidence of Antibiotic Resistance in Kitfo, an Ethiopian Beef Tartar
Research Article September 11 2020
Microbiological quality of high-demand foods from three major cities in Ecuador
Research Article September 11 2020
Application of ozone against the larvae of Plodia interpunctella (Hübner) and its impacts on the organoleptic properties of walnuts
Research Article September 3 2020
Microbiological profile, incidence and behavior of Salmonella on seeds traded in Mexican markets.
Research Article September 3 2020
A Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China
Research Article September 3 2020
Fate of aflatoxins during almond oil processing
Research Article August 27 2020
Prevalence of Salmonella enterica Isolated from Food Contact and Non-Food Contact Surfaces in Cambodian Informal Markets
Research Article August 27 2020
Evaluation of autogenous vaccine use in mitigating Salmonella in lymph nodes from feedlot cattle in Texas
Research Article August 27 2020
Application of Enterococcus faecium KE82, an enterocin-A-B-P-producing strain, as an adjunct culture enhances inactivation of Listeria monocytogenes during traditional PDO Galotyri cheese processing
Research Article August 20 2020
Comparison between the real-time PCR and Crystal Diagnostic Xpress immunoassay-based method for detecting Salmonella and Shiga toxin-producing Escherichia coli (STEC) in the air of beef slaughter establishments
Research Article August 20 2020
The occurrence of Toxoplasma gondii on raw leafy vegetables in Gaza - Palestine
Research Article August 20 2020
OCCURRENCE OF VIRULENCE AND RESISTANCE GENES IN SALMONELLA SPP. IN CLOACAE OF SLAUGHTERED CHICKENS AND DUCKS AT ‘PLUCK SHOPS’ IN TRINIDAD
Research Article August 20 2020
Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating
Research Article August 20 2020
Evaluation and application of different cholesterol-lowering lactic acid bacteria as potential meat starters
Research Article August 20 2020
Detection of psychrophilic Clostridium spp. in fecal samples from cattle of different ages sampled at the slaughterhouse level
Research Article August 7 2020
Quantitative detection of donkey hide gelatin (colla corii asini) adulteration by real-time PCR based on single-copy nuclear genes
Research Article August 7 2020
Effects of Dietary Cytidine 5’-monophosphate on Neu5Gc contents in the Muscle and Viscera of Xiang Pigs
Research Article August 7 2020
Prevalence and genotyping of Campylobacter jejuni and coli from ovine carcasses in New Zealand.
Research Article August 7 2020
Validation of a Simple Two Point Method to Assess Restaurant Compliance with Food Code Cooling Rates
Research Article July 30 2020
Heavy Metals in Grains  from Jilin Province, China and Human Health Risk .
Research Article July 30 2020
Prevalence of antibiotic resistant Escherichia coli isolates from local and imported retail chicken carcasses
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