Accepted Manuscript
Research Article
July 7 2020
Occurrence and Antibiotic Resistance of Arcobacter Species Isolates From Poultry in Tunisia
Research Article
July 7 2020
Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)
Research Article
July 1 2020
Optimization on antimicrobial effects of surfactin against Bacillus cereus spore
Research Article
June 25 2020
Observational Evaluation of Food Safety Curricula on High School Students’ Behavior Change
Research Article
June 23 2020
Determinants of food thermometer use and poultry washing among Canadian consumers
Research Article
June 23 2020
Antimicrobial resistance profile of Salmonella spp. and Listeria monocytogenes isolated from products marketed on the border of Brazil with Argentina and Uruguay
Research Article
June 18 2020
Detecting Foodborne Disease Outbreaks in Florida Through Consumer Complaints
Research Article
June 9 2020
Effect of storage conditions on shelf stability of undiluted neutral electrolysed water
Research Article
May 28 2020
Search for substances that inhibit histamine production using used tea leaves
Research Article
May 28 2020
Surrogate for electron beam inactivation of Salmonella on pumpkin seeds and flax seeds
Research Article
May 18 2020
Retail Deli Characteristics Associated with Sanitizing Solution Concentrations
Research Article
May 18 2020
Antimicrobial resistance of Escherichia coli from retail poultry meats in Korea
Research Article
May 7 2020
Pilot monitoring of antimicrobial residues in chicken and pork in Viet Nam
Research Article
April 27 2020
Pet ownership and pet type and their implications for food safety in the home: Evidence from a national survey
Research Article
April 26 2020
MINI-REVIEW: Implications of adenylate metabolism in hygiene assessment
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Occurrence and Antibiotic Resistance of Arcobacter Species Isolates From Poultry in Tunisia
Hela Jribi, Hanen SELLAMI, Salha Ben Amor, Astrid Ducournau, Elodie Sifré, Lucie Benejat, Francis Mégraud, Radhouane Gdoura
Effectiveness of a Novel, Rechargeable, Polycationic N-halamine Antibacterial Coating on Listeria Monocytogenes Survival in Food Processing Environments
Gerardo Medina, Harshita Chaudhary, Yang Qiu, Yuchen Nan, Argenis Argenis Rodas-González, Xianqin Yang, Claudia Alejandra Narvaez Bravo
Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)
Jim McLauchlin, Heather Aird, Andre Charlett, Nicola Elviss, Frieda Jorgensen, Caroline Willis
Listeria monocytogenes prevalence varies more within fields than between fields or over time on conventionally farmed New York produce fields
A. Sophia Harrand, Laura Strawn, Paloa Mercedes Illas-Ortiz, Martin Wiedmann, Daniel Weller
