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Journal Articles

Growth and Toxin Production by Clostridium botulinum on Inoculated Fresh-Cut Packaged Vegetables

J. W. AUSTIN, K. L. DODDS, B. BLANCHFIELD, J. M. FARBER
Journal: Journal of Food Protection
J Food Prot (1998) 61 (3): 324–328.
DOI: https://doi.org/10.4315/0362-028X-61.3.324
Published: 01 March 1998
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Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce Product

M. V. SIMPSON, J. P. SMITH, K. DODDS, H. S. RAMASWAMY, B. BLANCHFIELD ...
Journal: Journal of Food Protection
J Food Prot (1995) 58 (3): 229–234.
DOI: https://doi.org/10.4315/0362-028X-58.3.229
Published: 01 March 1995
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Role of Adhering Microflora in Competitive Exclusion of Salmonella from Young Chicks

S. STAVRIC, T. M. GLEESON, B. BLANCHFIELD, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1987) 50 (11): 928–932.
DOI: https://doi.org/10.4315/0362-028X-50.11.928
Published: 01 November 1987
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Competitive Exclusion of Salmonella from Newly Hatched Chicks by Mixtures of Pure Bacterial Cultures Isolated from Fecal and Cecal Contents of Adult Birds

S. STAVRIC, T. M. GLEESON, B. BLANCHFIELD, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1985) 48 (9): 778–782.
DOI: https://doi.org/10.4315/0362-028X-48.9.778
Published: 01 September 1985
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Minimum Intestinal Inoculum for Nurmi Cultures and a New Method for Determining Competitive Exclusion of Salmonella from Chicks

B. BLANCHFIELD, S. STAVRIC, T. GLEESON, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1984) 47 (7): 542–545.
DOI: https://doi.org/10.4315/0362-028X-47.7.542
Published: 01 July 1984
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Comparison of Fresh Feces with Lyophilized and Frozen Cultures of Feces as Inocula to Prevent Salmonella Infection in Chicks

H. PIVNICK, B. BLANCHFIELD, C. RIGBY, E. ORMSBY
Journal: Journal of Food Protection
J Food Prot (1982) 45 (13): 1188–1194.
DOI: https://doi.org/10.4315/0362-028X-45.13.1188
Published: 01 November 1982
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Loss of Polymyxin B From Enrichment Broth for Vibrio parahaemolyticus

B. BLANCHFIELD, S. STAVRIC, A. JEAN, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1982) 45 (8): 744–746.
DOI: https://doi.org/10.4315/0362-028X-45.8.744
Published: 01 June 1982
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Nurmi Concept for Preventing Infection of Chicks by Salmonella: Comparison of Fecal Suspensions and Fecal Cultures Administered into the Crop and in Drinking Water

B. BLANCHFIELD, M. A. GARDINER, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1982) 45 (4): 345–347.
DOI: https://doi.org/10.4315/0362-028X-45.4.345
Published: 01 March 1982
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Reduction of Salmonella Excretion into Drinking Water Following Treatment of Chicks with Nurmi Culture

A. STERSKY, B. BLANCHFIELD, C. THACKER, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1981) 44 (12): 917–920.
DOI: https://doi.org/10.4315/0362-028X-44.12.917
Published: 01 December 1981
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Prevention of Salmonella Infection in Chicks by Treatment with Fecal Cultures from Mature Chickens (Nurmi Cultures)

H. PIVNICK, B. BLANCHFIELD, J. -Y. D'AOUST
Journal: Journal of Food Protection
J Food Prot (1981) 44 (12): 909–916.
DOI: https://doi.org/10.4315/0362-028X-44.12.909
Published: 01 December 1981
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