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Journal Articles

Chemical Analysis and Sensory Evaluation of Mahi-Mahi ( Coryphaena hippurus ) during Chilled Storage

F. R. ANTOINE, C. I. WEI, W. S. OTWELL, C. A. SIMS, R. C. LITTELL ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (10): 2255–2262.
DOI: https://doi.org/10.4315/0362-028X-67.10.2255
Published: 01 October 2004
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Destruction of Escherichia coli O157:H7 and Salmonella Enteritidis in Cow Manure Composting

A. J. LUNG, C.-M. LIN, J. M. KIM, M. R. MARSHALL, R. NORDSTEDT ...
Journal: Journal of Food Protection
J Food Prot (2001) 64 (9): 1309–1314.
DOI: https://doi.org/10.4315/0362-028X-64.9.1309
Published: 01 September 2001
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Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water

C. I. WEI, T. S. HUANG, J. M. KIM, W. F. LIN, M.L. TAMPLlN ...
Journal: Journal of Food Protection
J Food Prot (1995) 58 (8): 829–836.
DOI: https://doi.org/10.4315/0362-028X-58.8.829
Published: 01 August 1995
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Production of Kojic Acid by Aspergillus candidus in Three Culture Media

C. I. WEI, T. S. HUANG, J. S. CHEN, M. R. MARSHALL, K. T. CHUNG
Journal: Journal of Food Protection
J Food Prot (1991) 54 (7): 546–548.
DOI: https://doi.org/10.4315/0362-028X-54.7.546
Published: 01 July 1991
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Bacterial Effect of High Pressure CO 2 Treatment on Foods Spiked with Listeria or Salmonella

C. I. WEI, M. O. BALABAN, S. Y. FERNANDO, A. J. PEPLOW
Journal: Journal of Food Protection
J Food Prot (1991) 54 (3): 189–193.
DOI: https://doi.org/10.4315/0362-028X-54.3.189
Published: 01 March 1991
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Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods

U. SAMARAJEEWA, A. C. SEN, M. D. COHEN, C. I. WEI
Journal: Journal of Food Protection
J Food Prot (1990) 53 (6): 489–501.
DOI: https://doi.org/10.4315/0362-028X-53.6.489
Published: 01 June 1990
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Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna

C.-M. CHEN, C. I. WEI, J. A. KOBURGER, M. R. MARSHALL
Journal: Journal of Food Protection
J Food Prot (1989) 52 (11): 808–813.
DOI: https://doi.org/10.4315/0362-028X-52.11.808
Published: 01 November 1989
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Destruction of Aflatoxins on Peanuts by Oven- and Microwave-Roasting

H. R. PLUYER, E. M. AHMED, C. I. WEI
Journal: Journal of Food Protection
J Food Prot (1987) 50 (6): 504–508.
DOI: https://doi.org/10.4315/0362-028X-50.6.504
Published: 01 June 1987
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Characterization of Coliphages Recovered from Foods According to Temperature of Infectivity

J. E. KENNEDY, JR., C. I. WEI, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1986) 49 (12): 952–954.
DOI: https://doi.org/10.4315/0362-028X-49.12.952
Published: 01 December 1986
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Journal Articles

Distribution of Coliphages in Various Foods

J. E. KENNEDY, JR, C. I. WEI, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1986) 49 (12): 944–951.
DOI: https://doi.org/10.4315/0362-028X-49.12.944
Published: 01 December 1986
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Journal Articles

Evaluation of Dichloran-Rose Bengal Agar for Enumeration of Fungi in Foods

J. A. KOBURGER, F. C. CHANG, C. I. WEI
Journal: Journal of Food Protection
J Food Prot (1985) 48 (7): 562–563.
DOI: https://doi.org/10.4315/0362-028X-48.7.562
Published: 01 July 1985
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