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Journal Articles

Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel ( Scomberomorus niphonius ) Stored at Various Temperatures

YI-CHEN LEE, PEI-HUI TSENG, CHIU-CHU HWANG, HSIEN-FENG KUNG, YAI-LING HUANG ...

J Food Prot (2019) 82 (11): 1931–1937.

DOI: https://doi.org/10.4315/0362-028X.JFP-19-143

Published: 21 October 2019

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Journal Articles

Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan

CHUNG-SAINT LIN, CHIA-JU YANG, PEI-JU CHEN, KANG-WEI LIU, HSI-PIN LIN ...

J Food Prot (2019) 82 (8): 1384–1389.

DOI: https://doi.org/10.4315/0362-028X.JFP-18-517

Published: 23 July 2019

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Journal Articles

Molecular Characterization of Biofilm Formation and Attachment of Salmonella enterica Serovar Typhimurium DT104 on Food Contact Surfaces

SHIN-HEE KIM, CHENG-I WEI

J Food Prot (2009) 72 (9): 1841–1847.

DOI: https://doi.org/10.4315/0362-028X-72.9.1841

Published: 01 September 2009

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Journal Articles

Efficacy of Gamma Radiation and Aqueous Chlorine on Escherichia coli O157:H7 in Hydroponically Grown Lettuce Plants

AGNES K. NTHENGE, JEAN S. WEESE, MELVIN CARTER, CHENG-I WEI, TUNG-SHI HUANG

J Food Prot (2007) 70 (3): 748–752.

DOI: https://doi.org/10.4315/0362-028X-70.3.748

Published: 01 March 2007

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Journal Articles

Biofilm Formation by Multidrug-Resistant Salmonella enterica Serotype Typhimurium Phage Type DT104 and Other Pathogens

SHIN-HEE KIM, CHENG-I WEI

J Food Prot (2007) 70 (1): 22–29.

DOI: https://doi.org/10.4315/0362-028X-70.1.22

Published: 01 January 2007

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Journal Articles

Multidrug-Resistant Klebsiella pneumoniae Isolated from Farm Environments and Retail Products in Oklahoma

SHIN-HEE KIM, CHENG-I WEI, YWH-MIN TZOU, HAEJUNG AN

J Food Prot (2005) 68 (10): 2022–2029.

DOI: https://doi.org/10.4315/0362-028X-68.10.2022

Published: 01 October 2005

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Journal Articles

Development of Immunoassay for Detection of Meat and Bone Meal in Animal Feed

SHIN-HEE KIM, TUNG-SHI HUANG, THOMAS A. SEYMOUR, CHENG-I WEI, STEPHEN C. KEMPF ...

J Food Prot (2005) 68 (9): 1860–1865.

DOI: https://doi.org/10.4315/0362-028X-68.9.1860

Published: 01 September 2005

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Journal Articles

Histamine Production by Enterobacter aerogenes in Sailfish and Milkfish at Various Storage Temperatures

YUNG-HSIANG TSAI, SHIOU-CHUNG CHANG, HSIEN-FENG KUNG, CHENG-I WEI, DENG-FWU HWANG

J Food Prot (2005) 68 (8): 1690–1695.

DOI: https://doi.org/10.4315/0362-028X-68.8.1690

Published: 01 August 2005

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Journal Articles

Molecular Characterization of Multidrug-Resistant Proteus mirabilis Isolates from Retail Meat Products

SHIN-HEE KIM, CHENG-I WEI, HAEJUNG AN

J Food Prot (2005) 68 (7): 1408–1413.

DOI: https://doi.org/10.4315/0362-028X-68.7.1408

Published: 01 July 2005

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Journal Articles

Detection of Morganella morganii , a Prolific Histamine Former, by the Polymerase Chain Reaction Assay with 16S rDNA–Targeted Primers

SHIN-HEE KIM, HAEJUNG AN, KATHARINE G. FIELD, CHENG-I WEI, JORGE BARROS VELAZQUEZ ...

J Food Prot (2003) 66 (8): 1385–1392.

DOI: https://doi.org/10.4315/0362-028X-66.8.1385

Published: 01 August 2003

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Journal Articles

Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions

WEN-XIAN DU, JEONGMOK KIM, JOHN A. CORNELL, TUNG-SHI HUANG, MAURICE R. MARSHALL ...

J Food Prot (2001) 64 (12): 2027–2036.

DOI: https://doi.org/10.4315/0362-028X-64.12.2027

Published: 01 December 2001

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Journal Articles

Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage

SHIN-HEE KIM, KATHARINE G. FIELD, DONG-SUCK CHANG, CHENG-I WEI, HAEJUNG AN

J Food Prot (2001) 64 (10): 1556–1564.

DOI: https://doi.org/10.4315/0362-028X-64.10.1556

Published: 01 October 2001

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Journal Articles

Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore

SHIN-HEE KIM, KATHARINE G. FIELD, MICHAEL T. MORRISSEY, ROBERT J. PRICE, CHENG-I WEI ...

J Food Prot (2001) 64 (7): 1035–1044.

DOI: https://doi.org/10.4315/0362-028X-64.7.1035

Published: 01 July 2001

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Journal Articles

Antibacterial Mechanism of Allyl Isothiocyanate

CHIA-MIN LIN, JAMES F. PRESTON, III, CHENG-I WEI

J Food Prot (2000) 63 (6): 727–734.

DOI: https://doi.org/10.4315/0362-028X-63.6.727

Published: 01 June 2000

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Journal Articles

Bactericidal Activity of Isothiocyanate against Pathogens on Fresh Produce

CHIA-MIN LIN, JEONGMOK KIM, WEN-XIAN DU, CHENG-I WEI

J Food Prot (2000) 63 (1): 25–30.

DOI: https://doi.org/10.4315/0362-028X-63.1.25

Published: 01 January 2000

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Journal Articles

Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting

CHIA-MIN LIN, CHENG-I WEI

J Food Prot (1997) 60 (7): 858–862.

DOI: https://doi.org/10.4315/0362-028X-60.7.858

Published: 01 July 1997

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Journal Articles

Isolation of Plesiomonas shigelloides from Oysters Using Tetrathionate Broth Enrichment

SUSAN M. FREUND, JOHN A. KOBURGER, CHENG-I WEI

J Food Prot (1988) 51 (12): 925–929.

DOI: https://doi.org/10.4315/0362-028X-51.12.925

Published: 01 December 1988

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Journal Articles

Enhanced Recovery of Plesiomonas shigelloides following an Enrichment Technique

SUSAN M. FREUND, JOHN A. KOBURGER, CHENG-I WEI

J Food Prot (1988) 51 (2): 110–112.

DOI: https://doi.org/10.4315/0362-028X-51.2.110

Published: 01 February 1988

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Journal Articles

Inhibitory Effect of Beta-Ionone on Growth and Aflatoxin Production by Aspergillus parasiticus on Peanuts

CHENG-I WEI, HSIOUKUN TAN, SAMUEL Y. FERNANDO, NAN-JING KO

J Food Prot (1986) 49 (7): 515–518.

DOI: https://doi.org/10.4315/0362-028X-49.7.515

Published: 01 July 1986

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Journal Articles

Effects of Culture Media, Exposure Time and Temperature on Near-Ultraviolet-Induced Sporulation of Alternaria alternata

CHENG-I WEI, DIANE D. SWARTZ, JOHN A. CORNELL

J Food Prot (1985) 48 (4): 316–319.

DOI: https://doi.org/10.4315/0362-028X-48.4.316

Published: 01 April 1985

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NARROW

Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel ( Scomberomorus niphonius ) Stored at Various Temperatures

Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan

Molecular Characterization of Biofilm Formation and Attachment of Salmonella enterica Serovar Typhimurium DT104 on Food Contact Surfaces

Efficacy of Gamma Radiation and Aqueous Chlorine on Escherichia coli O157:H7 in Hydroponically Grown Lettuce Plants

Biofilm Formation by Multidrug-Resistant Salmonella enterica Serotype Typhimurium Phage Type DT104 and Other Pathogens

Multidrug-Resistant Klebsiella pneumoniae Isolated from Farm Environments and Retail Products in Oklahoma

Development of Immunoassay for Detection of Meat and Bone Meal in Animal Feed

Histamine Production by Enterobacter aerogenes in Sailfish and Milkfish at Various Storage Temperatures

Molecular Characterization of Multidrug-Resistant Proteus mirabilis Isolates from Retail Meat Products

Detection of Morganella morganii , a Prolific Histamine Former, by the Polymerase Chain Reaction Assay with 16S rDNA–Targeted Primers

Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions

Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage

Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore

Antibacterial Mechanism of Allyl Isothiocyanate

Bactericidal Activity of Isothiocyanate against Pathogens on Fresh Produce

Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting

Isolation of Plesiomonas shigelloides from Oysters Using Tetrathionate Broth Enrichment

Enhanced Recovery of Plesiomonas shigelloides following an Enrichment Technique

Inhibitory Effect of Beta-Ionone on Growth and Aflatoxin Production by Aspergillus parasiticus on Peanuts

Effects of Culture Media, Exposure Time and Temperature on Near-Ultraviolet-Induced Sporulation of Alternaria alternata

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