1-13 of 13
CURTIS L. KASTNER
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Effects of Chilling Rate on Outgrowth of Clostridium perfringens Spores in Vacuum-Packaged Cooked Beef and Pork

ROBERT J. DANLER, ELIZABETH A. E. BOYLE, CURTIS L. KASTNER, HARSHAVARDHAN THIPPAREDDI, DANIEL Y. C. FUNG ...
Journal: Journal of Food Protection
J Food Prot (2003) 66 (3): 501–503.
DOI: https://doi.org/10.4315/0362-028X-66.3.501
Published: 01 March 2003
View article
PDF
Journal Articles

Use of Nisin and Microwave Treatment Reduces Clostridium sporogenes Outgrowth in Precooked Vacuum-Packaged Beef

MARGARET A. HAGUE, CURTIS L. KASTNER, DANIEL Y. C. FUNG, KARIM KONE, JAMES R. SCHWENKE
Journal: Journal of Food Protection
J Food Prot (1997) 60 (9): 1072–1074.
DOI: https://doi.org/10.4315/0362-028X-60.9.1072
Published: 01 September 1997
View article
PDF
Journal Articles

Extrusion and Low-Dose Irradiation Effects on Destruction of Clostridium sporogenes Spores in a Beef-Based Product

CLAUDIA M. GARCIA ZEPEDA, CURTIS L. KASTNER, JOHN R. WOLF, JOHN E. BOYER, DONALD H. KROPF ...
Journal: Journal of Food Protection
J Food Prot (1997) 60 (7): 777–785.
DOI: https://doi.org/10.4315/0362-028X-60.7.777
Published: 01 July 1997
View article
PDF
Journal Articles

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

ABBEY L. NUTSCH, RANDALL K. PHEBUS, M. JAMES RIEMANN, DAVID E. SCHAFER, J. E. BOYER, JR. ...
Journal: Journal of Food Protection
J Food Prot (1997) 60 (5): 485–492.
DOI: https://doi.org/10.4315/0362-028X-60.5.485
Published: 01 May 1997
View article
PDF
Journal Articles

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

RANDALL K. PHEBUS, ABBEY L. NUTSCH, DAVID E. SCHAFER, R. CRAIG WILSON, M. JAMES RIEMANN ...
Journal: Journal of Food Protection
J Food Prot (1997) 60 (5): 476–484.
DOI: https://doi.org/10.4315/0362-028X-60.5.476
Published: 01 May 1997
View article
PDF
Journal Articles

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

JAMES O. REAGAN, GARY R. ACUFF, DENNIS R. BUEGE, MARIETTA J. BUYCK, JAMES S. DICKSON ...
Journal: Journal of Food Protection
J Food Prot (1996) 59 (7): 751–756.
DOI: https://doi.org/10.4315/0362-028X-59.7.751
Published: 01 July 1996
View article
PDF
Journal Articles

Standardized Microbiological Sampling and Testing Procedures for the Beef Industry

KELLY J. KARR, ELIZABETH A. E. BOYLE, CURTIS L. KASTNER, JAMES L. MARSDEN, RANDALL K. PHEBUS ...
Journal: Journal of Food Protection
J Food Prot (1996) 59 (7): 778–780.
DOI: https://doi.org/10.4315/0362-028X-59.7.778
Published: 01 July 1996
View article
PDF
Journal Articles

Gluconic Acid as a Fresh Beef Decontaminant

CLAUDIA M. GARCÍA ZEPEDA, CURTIS L. KASTNER, BRENDA L. WILLARD, RANDALL K. PHEBUS, JAMES R. SCHWENKE ...
Journal: Journal of Food Protection
J Food Prot (1994) 57 (11): 956–962.
DOI: https://doi.org/10.4315/0362-028X-57.11.956
Published: 01 November 1994
View article
PDF
Journal Articles

Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid

CLAUDIA M. GARCÍA ZEPEDA, CURTIS L. KASTNER, PATRICK B. KENNEY, ROBERT E. CAMPBELL, JAMES R. SCHWENKE
Journal: Journal of Food Protection
J Food Prot (1994) 57 (8): 674–678.
DOI: https://doi.org/10.4315/0362-028X-57.8.674
Published: 01 August 1994
View article
PDF
Journal Articles

Biogenic Amine Formation in Fresh Vacuum-Packaged Beef During Storage at 1°C for 120 Days

J. SCOTT SMITH, P. BRETT KENNEY, CURTIS L. KASTNER, MICHAEL M. MOORE
Journal: Journal of Food Protection
J Food Prot (1993) 56 (6): 497–500.
DOI: https://doi.org/10.4315/0362-028X-56.6.497
Published: 01 June 1993
View article
PDF
Journal Articles

Initial Chilling Rate Effects on Bacterial Growth on Hot-Boned Beef

DANIEL Y. C. FUNG, CURTIS L. KASTNER, CHIA-YEN LEE, MELVIN C. HUNT, MICHAEL E. DIKEMAN ...
Journal: Journal of Food Protection
J Food Prot (1981) 44 (7): 539–544.
DOI: https://doi.org/10.4315/0362-028X-44.7.539
Published: 01 July 1981
View article
PDF
Journal Articles

Mesophilic and Psychrotrophic Bacterial Populations on Hot-Boned and Conventionally Processed Beef'

DANIEL Y. C. FUNG, CURTIS L. KASTNER, MELVIN C. HUNT, MICHAEL E. DIKEMAN, DONALD H. KROPF
Journal: Journal of Food Protection
J Food Prot (1980) 43 (7): 547–550.
DOI: https://doi.org/10.4315/0362-028X-43.7.547
Published: 01 July 1980
View article
PDF
Journal Articles

Adhesive Tape Method for Estimating Microbial Load on Meat Surfaces

DANIEL Y. C. FUNG, CHIA-YEN LEE, CURTIS L. KASTNER
Journal: Journal of Food Protection
J Food Prot (1980) 43 (4): 295–297.
DOI: https://doi.org/10.4315/0362-028X-43.4.295
Published: 01 April 1980
View article
PDF