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Journal Articles

Microbiological Safety of Radappertized Beef

ABE ANELLIS, D. B. ROWLEY, E. W. ROSS, JR.
Journal: Journal of Food Protection
J Food Prot (1979) 42 (12): 927–932.
DOI: https://doi.org/10.4315/0362-028X-42.12.927
Published: 01 December 1979
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Journal Articles

Resuscitation of Stressed Fecal Coliforms and Their Subsequent Detection by Radiometric and Impedance Techniques

D. B. ROWLEY, P. VANDEMARK, D. JOHNSON, E. SHATTUCK
Journal: Journal of Food Protection
J Food Prot (1979) 42 (4): 335–341.
DOI: https://doi.org/10.4315/0362-028X-42.4.335
Published: 01 April 1979
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Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned Bacon

EDMUND M. POWERS, THOMAS G. LATT, DOUGLAS R. JOHNSON, D. B. ROWLEY
Journal: Journal of Food Protection
J Food Prot (1978) 41 (9): 708–711.
DOI: https://doi.org/10.4315/0362-028X-41.9.708
Published: 01 September 1978
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Journal Articles

HAZARD ANALYSIS OF CLOSTRIDIUM PERFRINGENS IN THE SKYLAB FOOD SYSTEM

C. T. Bourland, N. D. Heidelbaugh, C. S. Huber, P. R. Kiser, D. B. Rowley
Journal: Journal of Food Protection
J Food Prot (1974) 37 (12): 624–628.
DOI: https://doi.org/10.4315/0022-2747-37.12.624
Published: 01 December 1974
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Journal Articles

STATUS OF THE RADAPPERTIZATION OF MEATS

D. B. Rowley, Abe Anellis, E. Wierbicki, A. W. Baker
Journal: Journal of Food Protection
J Food Prot (1974) 37 (2): 86–93.
DOI: https://doi.org/10.4315/0022-2747-37.2.86
Published: 01 February 1974
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