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Journal Articles

Antibacterial Effect of Water-Soluble Tea Extracts on Foodborne Pathogens in Laboratory Medium and in a Food Model

S. KIM, C. RUENGWILYSUP, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (2004) 67 (11): 2608–2612.
DOI: https://doi.org/10.4315/0362-028X-67.11.2608
Published: 01 November 2004
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Effect of Spices and Organic Acids on the Growth of Clostridium perfringens during Cooling of Cooked Ground Beef

J. R. SABAH, V. K. JUNEJA, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (2004) 67 (9): 1840–1847.
DOI: https://doi.org/10.4315/0362-028X-67.9.1840
Published: 01 September 2004
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Antibacterial Effect of Water-Soluble Arrowroot ( Puerariae radix ) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

S. KIM, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (2004) 67 (9): 1953–1956.
DOI: https://doi.org/10.4315/0362-028X-67.9.1953
Published: 01 September 2004
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Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in Apple Juice by a Combination of Nisin and Cinnamon

J. YUSTE, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (2004) 67 (2): 371–377.
DOI: https://doi.org/10.4315/0362-028X-67.2.371
Published: 01 February 2004
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Evaluation of a 5′ -Nuclease (TaqMan) Assay with the Thin Agar Layer Oxyrase Method for the Detection of Yersinia enterocolitica in Ground Pork Samples

V. C. H. WU, D. Y. C. FUNG, R. D. OBERST
Journal: Journal of Food Protection
J Food Prot (2004) 67 (2): 271–277.
DOI: https://doi.org/10.4315/0362-028X-67.2.271
Published: 01 February 2004
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Use of Organic Acids for the Control of Clostridium perfringens in Cooked Vacuum-Packaged Restructured Roast Beef during an Alternative Cooling Procedure

J. R. SABAH, H. THIPPAREDDI, J. L. MARSDEN, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (2003) 66 (8): 1408–1412.
DOI: https://doi.org/10.4315/0362-028X-66.8.1408
Published: 01 August 2003
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Inactivation of Listeria monocytogenes Scott A 49594 in Apple Juice Supplemented with Cinnamon

J. YUSTE, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (2002) 65 (10): 1663–1666.
DOI: https://doi.org/10.4315/0362-028X-65.10.1663
Published: 01 October 2002
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Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne Pathogens

V. C. H. WU, D. Y. C. FUNG, D. H. KANG, L. K. THOMPSON
Journal: Journal of Food Protection
J Food Prot (2001) 64 (7): 1067–1071.
DOI: https://doi.org/10.4315/0362-028X-64.7.1067
Published: 01 July 2001
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Enrichment Media for Isolation of Campylobacter jejuni from Inoculated Ground Beef and Chicken Skin under Normal Atmosphere

W. WONGLUMSOM, A. VISHNUBHATLA, J. M. KIM, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (2001) 64 (5): 630–634.
DOI: https://doi.org/10.4315/0362-028X-64.5.630
Published: 01 May 2001
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Evaluation of a 5′-Nuclease (TaqMan) Assay for the Detection of Virulent Strains of Yersinia enterocolitica in Raw Meat and Tofu Samples

A. VISHNUBHATLA, R. D. OBERST, D. Y. C. FUNG, W. WONGLUMSOM, M. P. HAYS ...
Journal: Journal of Food Protection
J Food Prot (2001) 64 (3): 355–360.
DOI: https://doi.org/10.4315/0362-028X-64.3.355
Published: 01 March 2001
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Microbiological Quality of Beef Subprimals as Affected by Lactic Acid Sprays Applied at Various Points during Vacuum Storage

R. K. PRASAI, C. L. KASTNER, P. B. KENNEY, D. H. KROPF, D. Y. C. FUNG ...
Journal: Journal of Food Protection
J Food Prot (1997) 60 (7): 795–798.
DOI: https://doi.org/10.4315/0362-028X-60.7.795
Published: 01 July 1997
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Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids

R. K. PODOLAK, J. F. ZAYAS, C. L. KASTNER, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1996) 59 (10): 1037–1040.
DOI: https://doi.org/10.4315/0362-028X-59.10.1037
Published: 01 October 1996
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Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids

R. K. PODOLAK, J. F. ZAYAS, C. L. KASTNER, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1996) 59 (4): 370–373.
DOI: https://doi.org/10.4315/0362-028X-59.4.370
Published: 01 April 1996
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Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

R. K. PRASAI, R. K PHEBUS, C. M. GARCIA ZEPEDA, C. L. KASTNER, A. E. BOYLE ...
Journal: Journal of Food Protection
J Food Prot (1995) 58 (10): 1114–1117.
DOI: https://doi.org/10.4315/0362-028X-58.10.1114
Published: 01 October 1995
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Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals

R. K. PRASAI, R. E. CAMPBELL, L. R. VOGT, C. L. KASTNER, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1995) 58 (9): 990–992.
DOI: https://doi.org/10.4315/0362-028X-58.9.990
Published: 01 September 1995
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Most Probable Numbers of Listeria Species in Raw Meats Detected by Selective Motility Enrichment

L. S. L. YU, R. K. PRASAI, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1995) 58 (9): 943–945.
DOI: https://doi.org/10.4315/0362-028X-58.9.943
Published: 01 September 1995
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Microbiological Quality of Beef Carcasses and Vacuum-Packaged Subprimals: Process Intervention during Slaughter and Fabrication

P. B. KENNEY, R. K. PRASAI, R. E. CAMPBELL, C. L. KASTNER, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1995) 58 (6): 633–638.
DOI: https://doi.org/10.4315/0362-028X-58.6.633
Published: 01 June 1995
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Use of the Gravimetric Diluter in Microbiological Work

M. T. MANNINEN, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1992) 55 (1): 59–61.
DOI: https://doi.org/10.4315/0362-028X-55.1.59
Published: 01 January 1992
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Performance of Some Heat-Sensitive Differential Agars Prepared and Melted by Microwave Energy

C. LIANG, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1988) 51 (7): 577–578.
DOI: https://doi.org/10.4315/0362-028X-51.7.577
Published: 01 July 1988
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Identification of Enterobacteriaceae in Foods with the AutoMicrobic System

J. S. BAILEY, N. A. COX, J. E. THOMSON, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1985) 48 (2): 147–149.
DOI: https://doi.org/10.4315/0362-028X-48.2.147
Published: 01 February 1985
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