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Journal Articles

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Larry R. Beuchat, David A. Mann, Christine A. Kelly, Ynes R. Ortega

J Food Prot (2017) 80 (9): 1408–1414.

DOI: https://doi.org/10.4315/0362-028X.JFP-16-537

Published: 25 July 2017

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Journal Articles

Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2016) 79 (1): 95–111.

DOI: https://doi.org/10.4315/0362-028X.JFP-15-357

Published: 01 January 2016

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Journal Articles

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low–Water Activity Fillings

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2015) 78 (10): 1828–1834.

DOI: https://doi.org/10.4315/0362-028X.JFP-15-142

Published: 01 October 2015

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Journal Articles

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2014) 77 (7): 1102–1109.

DOI: https://doi.org/10.4315/0362-028X.JFP-13-549

Published: 01 July 2014

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Journal Articles

Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats during Cracking and Shelling

LARRY R. BEUCHAT, DAVID A. MANN, WALID Q. ALALI

J Food Prot (2013) 76 (5): 770–778.

DOI: https://doi.org/10.4315/0362-028X.JFP-12-541

Published: 01 May 2013

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Journal Articles

Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats

LARRY R. BEUCHAT, DAVID A. MANN, WALID Q. ALALI

J Food Prot (2012) 75 (11): 1930–1938.

DOI: https://doi.org/10.4315/0362-028X.JFP-12-133

Published: 01 November 2012

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Journal Articles

Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads and Hummus as Affected by Sodium Content and Storage Temperature

WALID Q. ALALI, DAVID A. MANN, LARRY R. BEUCHAT

J Food Prot (2012) 75 (6): 1043–1056.

DOI: https://doi.org/10.4315/0362-028X.JFP-11-505

Published: 01 June 2012

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Journal Articles

Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2011) 74 (9): 1441–1450.

DOI: https://doi.org/10.4315/0362-028X.JFP-11-080

Published: 01 September 2011

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Journal Articles

Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2011) 74 (4): 588–602.

DOI: https://doi.org/10.4315/0362-028X.JFP-10-411

Published: 01 April 2011

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Journal Articles

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2010) 73 (11): 1975–1985.

DOI: https://doi.org/10.4315/0362-028X-73.11.1975

Published: 01 November 2010

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Journal Articles

Factors Affecting Infiltration and Survival of Salmonella on In-Shell Pecans and Pecan Nutmeats

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2010) 73 (7): 1257–1268.

DOI: https://doi.org/10.4315/0362-028X-73.7.1257

Published: 01 July 2010

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Journal Articles

Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature

LARRY R. BEUCHAT, DAVID A. MANN

J Food Prot (2008) 71 (8): 1572–1579.

DOI: https://doi.org/10.4315/0362-028X-71.8.1572

Published: 01 August 2008

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Journal Articles

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

L. R. BEUCHAT, DAVID A. MANN, JOSHUA B. GURTLER

J Food Prot (2007) 70 (11): 2661–2664.

DOI: https://doi.org/10.4315/0362-028X-70.11.2661

Published: 01 November 2007

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NARROW

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low–Water Activity Fillings

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats during Cracking and Shelling

Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats

Viability of Salmonella and Listeria monocytogenes in Delicatessen Salads and Hummus as Affected by Sodium Content and Storage Temperature

Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting

Inactivation of Salmonella on In-Shell Pecans during Conditioning Treatments Preceding Cracking and Shelling

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil

Factors Affecting Infiltration and Survival of Salmonella on In-Shell Pecans and Pecan Nutmeats

Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

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