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ELIZABETH A. E. BOYLE
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Journal Articles

Package Systems and Storage Times Serve as Postlethality Controls for Listeria monocytogenes on Whole-Muscle Beef Jerky and Pork and Beef Smoked Sausage Sticks

APRIL SHAYNE S. LOBATON-SULABO, TYLER J. AXMAN, KELLY J. K. GETTY, ELIZABETH A. E. BOYLE, NIGEL M. HARPER ...
Journal: Journal of Food Protection
J Food Prot (2011) 74 (2): 188–192.
DOI: https://doi.org/10.4315/0362-028X.JFP-10-172
Published: 01 February 2011
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Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky

NIGEL M. HARPER, MICHELLE N. ROBERTS, KELLY J. K. GETTY, ELIZABETH A. E. BOYLE, DANIEL Y. C. FUNG ...
Journal: Journal of Food Protection
J Food Prot (2009) 72 (12): 2476–2482.
DOI: https://doi.org/10.4315/0362-028X-72.12.2476
Published: 01 December 2009
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Effects of Chilling Rate on Outgrowth of Clostridium perfringens Spores in Vacuum-Packaged Cooked Beef and Pork

ROBERT J. DANLER, ELIZABETH A. E. BOYLE, CURTIS L. KASTNER, HARSHAVARDHAN THIPPAREDDI, DANIEL Y. C. FUNG ...
Journal: Journal of Food Protection
J Food Prot (2003) 66 (3): 501–503.
DOI: https://doi.org/10.4315/0362-028X-66.3.501
Published: 01 March 2003
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Journal Articles

Standardized Microbiological Sampling and Testing Procedures for the Beef Industry

KELLY J. KARR, ELIZABETH A. E. BOYLE, CURTIS L. KASTNER, JAMES L. MARSDEN, RANDALL K. PHEBUS ...
Journal: Journal of Food Protection
J Food Prot (1996) 59 (7): 778–780.
DOI: https://doi.org/10.4315/0362-028X-59.7.778
Published: 01 July 1996
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