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Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods

Nurul Ahmad, Ian M. Hildebrandt, Shannon R. Pickens, Sabrina Vasquez, Yuqiao Jin ...

J Food Prot (2022)

DOI: https://doi.org/10.4315/JFP-22-054

Published: 20 June 2022

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Journal Articles

Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

GAYATHRI U. GUNATHILAKA, JIANZHOU HE, HUI LI, WEI ZHANG, ELLIOT T. RYSER

J Food Prot (2022) 85 (7): 1061–1068.

DOI: https://doi.org/10.4315/JFP-22-018

Published: 05 May 2022

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Includes: Supplementary data

Journal Articles

Journal of Food Protection Scientific Editors' Report Volume 84 December 31, 2021

JOSHUA B. GURTLER, LAUREN S. JACKSON, ELLIOT T. RYSER, PANAGIOTIS N. SKANDAMIS

J Food Prot (2021) 85 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.85.1.4

Published: 17 December 2021

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Journal Articles

Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

CARLY B. GOMEZ, ELLIOT T. RYSER, BRADLEY P. MARKS

J Food Prot (2021) 84 (9): 1603–1609.

DOI: https://doi.org/10.4315/JFP-21-019

Published: 28 May 2021

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Journal Articles

Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

YIKE SHEN, JOSEPH A. HAMM, FENG GAO, ELLIOT T. RYSER, WEI ZHANG

J Food Prot (2021) 84 (9): 1560–1566.

DOI: https://doi.org/10.4315/JFP-20-486

Published: 13 May 2021

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Includes: Supplementary data

Journal Articles

Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products

IAN M. HILDEBRANDT, NICOLE O. HALL, MICHAEL K. JAMES, ELLIOT T. RYSER, BRADLEY P. MARKS

J Food Prot (2021) 84 (9): 1512–1523.

DOI: https://doi.org/10.4315/JFP-21-058

Published: 20 April 2021

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Journal Articles

Scientific Editors' Report

Joshua B. Gurtler, Lauren S. Jackson, Elliot T. Ryser, Panagiotis Skandamis

J Food Prot (2020) 84 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.84.1.4

Published: 31 December 2020

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Journal Articles

Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate

PHILIP STEINBRUNNER, BRADLEY P. MARKS, ELLIOT T. RYSER, QUINCY J. SUEHR, SANGHYUP JEONG

J Food Prot (2020) 84 (4): 674–679.

DOI: https://doi.org/10.4315/JFP-20-284

Published: 03 December 2020

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Journal Articles

Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

CHUNYU KANG, NATASHA SLONIKER, ELLIOT T. RYSER

J Food Prot (2020) 83 (12): 2158–2166.

DOI: https://doi.org/10.4315/JFP-20-134

Published: 21 July 2020

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Journal Articles

Scientific Editors' Report

Joshua B. Gurtler, Lauren S. Jackson, Elliot T. Ryser, Panagiotis Skandamis

J Food Prot (2020) 83 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.83.1.4

Published: 23 June 2020

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Journal Articles

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

PHILIP J. STEINBRUNNER, PICHAMON LIMCHAROENCHAT, QUINCY J. SUEHR, ELLIOT T. RYSER, BRADLEY P. MARKS ...

J Food Prot (2019) 82 (8): 1405–1411.

DOI: https://doi.org/10.4315/0362-028X.JFP-19-091

Published: 23 July 2019

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Journal Articles

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal

NURUL HAWA AHMAD, CEMRE ÖZTABAK, BRADLEY P. MARKS, ELLIOT T. RYSER

J Food Prot (2019) 82 (7): 1110–1115.

DOI: https://doi.org/10.4315/0362-028X.JFP-18-543

Published: 18 June 2019

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Journal Articles

Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

FRANCISCO J. GARCES-VEGA, ELLIOT T. RYSER, BRADLEY P. MARKS

J Food Prot (2019) 82 (6): 963–970.

DOI: https://doi.org/10.4315/0362-028X.JFP-18-549

Published: 17 May 2019

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Journal Articles

Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

VICTOR JAYEOLA, SANGHYUP JEONG, EVA ALMENAR, BRADLEY P. MARKS, KEITH L. VORST ...

J Food Prot (2019) 82 (2): 287–300.

DOI: https://doi.org/10.4315/0362-028X.JFP-18-277

Published: 25 January 2019

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Includes: Supplementary data

Journal Articles

Scientific Editors' Report

JOSHUA B. GURTLER, LAUREN S. JACKSON, ELLIOT T. RYSER, PANAGIOTIS SKANDAMIS

J Food Prot (2018) 82 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.82.1.4

Published: 26 December 2018

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Journal Articles

Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating

KAITLYN E. CASULLI, FRANCISCO J. GARCES-VEGA, KIRK D. DOLAN, ELLIOT T. RYSER, LINDA J. HARRIS ...

J Food Prot (2018) 81 (8): 1351–1356.

DOI: https://doi.org/10.4315/0362-028X.JFP-17-439

Published: 16 July 2018

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Journal Articles

Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce

HALEY S. SMOLINSKI, SIYI WANG, LIN REN, YUHUAN CHEN, BARBARA KOWALCYK ...

J Food Prot (2018) 81 (6): 953–962.

DOI: https://doi.org/10.4315/0362-028X.JFP-17-420

Published: 10 May 2018

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Includes: Supplementary data

Journal Articles

Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products

Pichamon Limcharoenchat, SARAH E. BUCHHOLZ, MICHAEL K. JAMES, NICOLE O. HALL, ELLIOT T. RYSER ...

J Food Prot (2018) 81 (4): 606–613.

DOI: https://doi.org/10.4315/0362-028X.JFP-17-297

Published: 12 March 2018

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Journal Articles

Scientific Editors' Report

Joseph Frank, Lauren S. Jackson, Elliot T. Ryser, Panagiotis Skandamis

J Food Prot (2018) 81 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.81.1.4

Published: 01 January 2018

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Journal Articles

Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer

Samantha L. Wengert, Tiong Gim Aw, Elliot T. Ryser, Joan B. Rose

J Food Prot (2017) 80 (2): 220–224.

DOI: https://doi.org/10.4315/0362-028X.JFP-16-061

Published: 19 January 2017

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2 3 4

NARROW

Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods

Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

Journal of Food Protection Scientific Editors' Report Volume 84 December 31, 2021

Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products

Scientific Editors' Report

Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate

Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

Scientific Editors' Report

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal

Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

Scientific Editors' Report

Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating

Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce

Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products

Scientific Editors' Report

Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer

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