Search Results | Journal of Food Protection

Skip Nav Destination

1-20 of 29

Sort by

Sort Order Select

Journal Articles

Sublethal Sanitizer Stress and Adaptive Response of Escherichia coli O157:H7

C. D. ZOOK, F. F. BUSTA, L. J. BRADY

J Food Prot (2001) 64 (6): 767–769.

DOI: https://doi.org/10.4315/0362-028X-64.6.767

Published: 01 June 2001

View article

Journal Articles

Evaluation of a Visual DNA Probe for Enterotoxigenic E. coli Detection in Foods and Wastewater by Colony Hybridization

T. L. ROMICK, J. A. LINDSAY, F. F. BUSTA

J Food Prot (1989) 52 (7): 466–470.

DOI: https://doi.org/10.4315/0362-028X-52.7.466

Published: 01 July 1989

View article

Journal Articles

Association of [ 32 P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [ 32 P]-Pyrophosphate

M. K. WAGNER, F. F. BUSTA

J Food Prot (1986) 49 (5): 352–354.

DOI: https://doi.org/10.4315/0362-028X-49.5.352

Published: 01 May 1986

View article

Journal Articles

Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground Beef

LORRAINE B. SMITH, TERRANCE L. FOX, F. F. BUSTA

J Food Prot (1985) 48 (12): 1044–1045.

DOI: https://doi.org/10.4315/0362-028X-48.12.1044

Published: 01 December 1985

View article

Journal Articles

Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate

M. K. WAGNER, F. F. BUSTA

J Food Prot (1985) 48 (8): 693–696.

DOI: https://doi.org/10.4315/0362-028X-48.8.693

Published: 01 August 1985

View article

Journal Articles

Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells

M. K. WAGNER, F. F. BUSTA

J Food Prot (1985) 48 (5): 421–428.

DOI: https://doi.org/10.4315/0362-028X-48.5.421

Published: 01 May 1985

View article

Journal Articles

Evaluation of Dry Medium Film (Petrifilm VRB) for Coliform Enumeration

CYNTHIA L. NELSON, TERRANCE L. FOX, F. F. BUSTA

J Food Prot (1984) 47 (7): 520–525.

DOI: https://doi.org/10.4315/0362-028X-47.7.520

Published: 01 July 1984

View article

Journal Articles

Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum Spores

P. M. FOEGEDING, F. F. BUSTA

J Food Prot (1983) 46 (11): 987–989.

DOI: https://doi.org/10.4315/0362-028X-46.11.987

Published: 01 November 1983

View article

Journal Articles

Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter Emulsions

K. A. NELSON, F. F. BUSTA, J. N. SOFAS, M. K. WAGNER

J Food Prot (1983) 46 (10): 846–850.

DOI: https://doi.org/10.4315/0362-028X-46.10.846

Published: 01 October 1983

View article

Journal Articles

Characterization of Germination of Desulfotomaculum nigrificans Spores

L. S. DONNELLY, F. F. BUSTA

J Food Prot (1982) 45 (8): 721–728.

DOI: https://doi.org/10.4315/0362-028X-45.8.721

Published: 01 June 1982

View article

Journal Articles

Bacterial Spore Injury — An Update

P. M. FOEGEDING, F. F. BUSTA

J Food Prot (1981) 44 (10): 776–786.

DOI: https://doi.org/10.4315/0362-028X-44.10.776

Published: 01 October 1981

View article

Journal Articles

Antimicrobial Activity of Sorbate

J. N. SOFOS, F. F. BUSTA

J Food Prot (1981) 44 (8): 614–622.

DOI: https://doi.org/10.4315/0362-028X-44.8.614

Published: 01 August 1981

View article

Journal Articles

Effect of Rising Temperatures on Growth and Survival of Clostridium perfringens Indigenous to Raw Beef

L. B. SMITH, F. F. BUSTA, C. E. ALLEN

J Food Prot (1980) 43 (7): 520–524.

DOI: https://doi.org/10.4315/0362-028X-43.7.520

Published: 01 July 1980

View article

Journal Articles

Production of Phospholipase C by Nine Strains of Clostridium perfringens at 37 C and at a Constantly Rising Temperature

P. M. FOEGEDING, F. F. BUSTA

J Food Prot (1980) 43 (1): 15–18.

DOI: https://doi.org/10.4315/0362-028X-43.1.15

Published: 01 January 1980

View article

Journal Articles

Botulism Control by Nitrite and Sorbate in Cured Meats: A Review

J. N. SOFOS, F. F. BUSTA, C. E. ALLEN

J Food Prot (1979) 42 (9): 739–770.

DOI: https://doi.org/10.4315/0362-028X-42.9.739

Published: 01 September 1979

View article

Journal Articles

Food Protection for the 80's

F. F. BUSTA

J Food Prot (1979) 42 (7): 596–598.

DOI: https://doi.org/10.4315/0362-028X-42.7.596

Published: 01 July 1979

View article

Journal Articles

Inactivation of Salmonellae in Autoclaved Ground Beef Exposed to Constantly Rising Temperatures

W. S. THOMPSON, F. F. BUSTA, D. R. THOMPSON, C. E. ALLEN

J Food Prot (1979) 42 (5): 410–415.

DOI: https://doi.org/10.4315/0362-028X-42.5.410

Published: 01 May 1979

View article

Journal Articles

Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures

R. R. WILLARDSEN, F. F. BUSTA, C. E. ALLEN

J Food Prot (1979) 42 (2): 144–148.

DOI: https://doi.org/10.4315/0362-028X-42.2.144

Published: 01 February 1979

View article

Journal Articles

Microbial Harboring Characteristics of Dishmachine-Filmed Glassware

P. M. SCHNEIDER, F. F. BUSTA, C. R. McDUFF

J Food Prot (1978) 41 (10): 800–805.

DOI: https://doi.org/10.4315/0362-028X-41.10.800

Published: 01 October 1978

View article

Journal Articles

Practical Implications of Injured Microorganisms in Food

F. F. BUSTA

J Food Prot (1976) 39 (2): 138–145.

DOI: https://doi.org/10.4315/0022-2747-39.2.138

Published: 01 February 1976

View article

NARROW

Sublethal Sanitizer Stress and Adaptive Response of Escherichia coli O157:H7

Evaluation of a Visual DNA Probe for Enterotoxigenic E. coli Detection in Foods and Wastewater by Colony Hybridization

Association of [ 32 P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [ 32 P]-Pyrophosphate

Comparison of a Dry Medium Culture Plate (Petrifilm SM Plates) Method to the Aerobic Plate Count Method for Enumeration of Mesophilic Aerobic Colony-Forming Units in Fresh Ground Beef

Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium Sorbate

Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative Cells

Evaluation of Dry Medium Film (Petrifilm VRB) for Coliform Enumeration

Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum Spores

Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter Emulsions

Characterization of Germination of Desulfotomaculum nigrificans Spores

Bacterial Spore Injury — An Update

Antimicrobial Activity of Sorbate

Effect of Rising Temperatures on Growth and Survival of Clostridium perfringens Indigenous to Raw Beef

Production of Phospholipase C by Nine Strains of Clostridium perfringens at 37 C and at a Constantly Rising Temperature

Botulism Control by Nitrite and Sorbate in Cured Meats: A Review

Food Protection for the 80's

Inactivation of Salmonellae in Autoclaved Ground Beef Exposed to Constantly Rising Temperatures

Growth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures

Microbial Harboring Characteristics of Dishmachine-Filmed Glassware

Practical Implications of Injured Microorganisms in Food

Get Email Alerts

Get Email Alerts

This Feature Is Available To Subscribers Only