1-20 of 70
G. C. SMITH
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

High-Throughput Small Molecule Screening Reveals Structurally Diverse Compounds That Inhibit the Growth of Escherichia coli O157:H7 In Vitro

J. C. CHEN, B. A. CARLSON, J. N. SOFOS, G. C. SMITH, K. E. BELK ...
Journal: Journal of Food Protection
J Food Prot (2011) 74 (12): 2148–2156.
DOI: https://doi.org/10.4315/0362-028X.JFP-11-010
Published: 01 December 2011
View article
PDF
Journal Articles

Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter

G. A. DEWELL, C. A. SIMPSON, R. D. DEWELL, D. R. HYATT, K. E. BELK ...
Journal: Journal of Food Protection
J Food Prot (2008) 71 (11): 2228–2232.
DOI: https://doi.org/10.4315/0362-028X-71.11.2228
Published: 01 November 2008
View article
PDF
Journal Articles

Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle

G. A. DEWELL, C. A. SIMPSON, R. D. DEWELL, D. R. HYATT, K. E. BELK ...
Journal: Journal of Food Protection
J Food Prot (2008) 71 (6): 1114–1118.
DOI: https://doi.org/10.4315/0362-028X-71.6.1114
Published: 01 June 2008
View article
PDF
Journal Articles

Estimated Compliance for Removal of Specified Risk Materials from 18 U.S. Beef Packing Plants

R. D. DEWELL, T. W. HOFFMAN, D. R. WOERNER, K. E. BELK, L. R. WHALEN ...
Journal: Journal of Food Protection
J Food Prot (2008) 71 (3): 573–577.
DOI: https://doi.org/10.4315/0362-028X-71.3.573
Published: 01 March 2008
View article
PDF
Journal Articles

An Evaluation of Central Nervous System Cross-Contamination Due to Carcass Splitting in Commercial Beef-Packing Plants

M. B. BOWLING, R. S. YEMM, K. E. BELK, J. N. SOFOS, G. C. SMITH ...
Journal: Journal of Food Protection
J Food Prot (2008) 71 (1): 83–92.
DOI: https://doi.org/10.4315/0362-028X-71.1.83
Published: 01 January 2008
View article
PDF
Journal Articles

Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement

C. E. HELLER, J. A. SCANGA, J. N. SOFOS, K. E. BELK, W. WARREN-SERNA ...
Journal: Journal of Food Protection
J Food Prot (2007) 70 (5): 1174–1180.
DOI: https://doi.org/10.4315/0362-028X-70.5.1174
Published: 01 May 2007
View article
PDF
Journal Articles

Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler

D. R. WOERNER, J. R. RANSOM, J. N. SOFOS, G. A. DEWELL, G. C. SMITH ...
Journal: Journal of Food Protection
J Food Prot (2006) 69 (12): 2824–2827.
DOI: https://doi.org/10.4315/0362-028X-69.12.2824
Published: 01 December 2006
View article
PDF
Journal Articles

Molecular Characterization of Escherichia coli O157:H7 Hide Contamination Routes: Feedlot to Harvest

K. D. CHILDS, C. A. SIMPSON, W. WARREN-SERNA, G. BELLENGER, B. CENTRELLA ...
Journal: Journal of Food Protection
J Food Prot (2006) 69 (6): 1240–1247.
DOI: https://doi.org/10.4315/0362-028X-69.6.1240
Published: 01 June 2006
View article
PDF
Journal Articles

Control of Listeria monocytogenes on Frankfurters with Antimicrobials in the Formulation and by Dipping in Organic Acid Solutions

I. M. BARMPALIA, I. GEORNARAS, K. E. BELK, J. A. SCANGA, P. A. KENDALL ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (11): 2456–2464.
DOI: https://doi.org/10.4315/0362-028X-67.11.2456
Published: 01 November 2004
View article
PDF
Journal Articles

Effect of Simulated Spray Chilling with Chemical Solutions on Acid-Habituated and Non–Acid-Habituated Escherichia coli O157:H7 Cells Attached to Beef Carcass Tissue

J. D. STOPFORTH, Y. YOON, K. E. BELK, J. A. SCANGA, P. A. KENDALL ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (10): 2099–2106.
DOI: https://doi.org/10.4315/0362-028X-67.10.2099
Published: 01 October 2004
View article
PDF
Journal Articles

Acid Adaptation Does Not Promote Survival or Growth of Listeria monocytogenes on Fresh Beef following Acid and Nonacid Decontamination Treatments

J. S. IKEDA, J. SAMELIS, P. A. KENDALL, G. C. SMITH, J. N. SOFOS
Journal: Journal of Food Protection
J Food Prot (2003) 66 (6): 985–992.
DOI: https://doi.org/10.4315/0362-028X-66.6.985
Published: 01 June 2003
View article
PDF
Journal Articles

Comparative Analysis of Acid Resistance between Susceptible and Multi-Antimicrobial-Resistant Salmonella Strains Cultured under Stationary-Phase Acid Tolerance–Inducing and Noninducing Conditions

R. T. BACON, J. N. SOFOS, P. A. KENDALL, K. E. BELK, G. C. SMITH
Journal: Journal of Food Protection
J Food Prot (2003) 66 (5): 732–740.
DOI: https://doi.org/10.4315/0362-028X-66.5.732
Published: 01 May 2003
View article
PDF
Journal Articles

Biofilm Formation by Acid-Adapted and Nonadapted Listeria monocytogenes in Fresh Beef Decontamination Washings and Its Subsequent Inactivation with Sanitizers

J. D. STOPFORTH, J. SAMELIS, J. N. SOFOS, P. A. KENDALL, G. C. SMITH
Journal: Journal of Food Protection
J Food Prot (2002) 65 (11): 1717–1727.
DOI: https://doi.org/10.4315/0362-028X-65.11.1717
Published: 01 November 2002
View article
PDF
Journal Articles

Comparison of Sampling Methods for Microbiological Testing of Beef Animal Rectal/Colonal Feces, Hides, and Carcasses

J. R. RANSOM, K. E. BELK, R. T. BACON, J. N. SOFOS, J. A. SCANGA ...
Journal: Journal of Food Protection
J Food Prot (2002) 65 (4): 621–626.
DOI: https://doi.org/10.4315/0362-028X-65.4.621
Published: 01 April 2002
View article
PDF
Journal Articles

Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses

R. T. BACON, J. N. SOFOS, K. E. BELK, D. R. HYATT, G. C. SMITH
Journal: Journal of Food Protection
J Food Prot (2002) 65 (2): 284–290.
DOI: https://doi.org/10.4315/0362-028X-65.2.284
Published: 01 February 2002
View article
PDF
Journal Articles

Microbial Contamination Occurring on Lamb Carcasses Processed in the United States

E. A. DUFFY, K. E. BELK, J. N. SOFOS, S. B. LeVALLEY, M. L. KAIN ...
Journal: Journal of Food Protection
J Food Prot (2001) 64 (4): 503–508.
DOI: https://doi.org/10.4315/0362-028X-64.4.503
Published: 01 April 2001
View article
PDF
Journal Articles

Extent of Microbial Contamination in United States Pork Retail Products

E. A. DUFFY, K. E. BELK, J. N. SOFOS, G. R. BELLINGER, A. PAPE ...
Journal: Journal of Food Protection
J Food Prot (2001) 64 (2): 172–178.
DOI: https://doi.org/10.4315/0362-028X-64.2.172
Published: 01 February 2001
View article
PDF
Journal Articles

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R. T. BACON, K. E. BELK, J. N. SOFOS, R. P. CLAYTON, J. O. REAGAN ...
Journal: Journal of Food Protection
J Food Prot (2000) 63 (8): 1080–1086.
DOI: https://doi.org/10.4315/0362-028X-63.8.1080
Published: 01 August 2000
View article
PDF
Journal Articles

Interventions to Reduce Microbiological Contamination of Beef Variety Meats

R. J. DELMORE, JR., J. N. SOFOS, G. R. SCHMIDT, K. E. BELK, W. R. LLOYD ...
Journal: Journal of Food Protection
J Food Prot (2000) 63 (1): 44–50.
DOI: https://doi.org/10.4315/0362-028X-63.1.44
Published: 01 January 2000
View article
PDF
Journal Articles

Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics

C. VANDERZANT, M. O. HANNA, J. G. EHLERS, J. W. SAVELL, D. B. GRIFFIN ...
Journal: Journal of Food Protection
J Food Prot (1985) 48 (9): 765–769.
DOI: https://doi.org/10.4315/0362-028X-48.9.765
Published: 01 September 1985
View article
PDF