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Journal Articles

Evaluation of Food Handler Practices and Microbiological Status of Ready-to-Eat Foods in Long-Term Care Facilities in the Andalusia Region of Spain

M. RODRÍGUEZ, A. VALERO, G. D. POSADA-IZQUIERDO, E. CARRASCO, G. ZURERA
Journal: Journal of Food Protection
J Food Prot (2011) 74 (9): 1504–1512.
DOI: https://doi.org/10.4315/0362-028X.JFP-10-468
Published: 01 September 2011
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Survey of Temperature and Consumption Patterns of Fresh-Cut Leafy Green Salads: Risk Factors for Listeriosis

E. CARRASCO, F. PÉREZ-RODRÍGUEZ, A. VALERO, R. M. GARCÍA-GIMENO, G. ZURERA
Journal: Journal of Food Protection
J Food Prot (2007) 70 (10): 2407–2412.
DOI: https://doi.org/10.4315/0362-028X-70.10.2407
Published: 01 October 2007
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Extracting Additional Risk Managers Information from a Risk Assessment of Listeria monocytogenes in Deli Meats

F. PÉREZ-RODRÍGUEZ, E. D. van ASSELT, R. M. GARCÍA-GIMENO, G. ZURERA, M. H. ZWIETERING
Journal: Journal of Food Protection
J Food Prot (2007) 70 (5): 1137–1152.
DOI: https://doi.org/10.4315/0362-028X-70.5.1137
Published: 01 May 2007
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Modeling the Growth of Listeria monocytogenes in Pasteurized White Asparagus

A. VALERO, E. CARRASCO, F. PÉREZ-RODRÍGUEZ, R. M. GARCÍA-GIMENO, G. ZURERA
Journal: Journal of Food Protection
J Food Prot (2007) 70 (3): 753–757.
DOI: https://doi.org/10.4315/0362-028X-70.3.753
Published: 01 March 2007
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Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios

F. PÉREZ-RODRÍGUEZ, E. C. D. TODD, A. VALERO, E. CARRASCO, R. M. GARCÍA ...
Journal: Journal of Food Protection
J Food Prot (2006) 69 (10): 2384–2394.
DOI: https://doi.org/10.4315/0362-028X-69.10.2384
Published: 01 October 2006
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Performance of Response Surface and Davey Model for Prediction of Staphylococcus aureus Growth Parameters under Different Experimental Conditions

G. ZURERA-COSANO, A. M. CASTILLEJO-RODRÍGUEZ, R. M. GARCÍA-GIMENO, F. RINCÓN-LEÓN
Journal: Journal of Food Protection
J Food Prot (2004) 67 (6): 1138–1145.
DOI: https://doi.org/10.4315/0362-028X-67.6.1138
Published: 01 June 2004
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Journal Articles

Assessment of Mathematical Models for Predicting Staphylococcus aureus Growth in Cooked Meat Products

A. M. CASTILLEJO-RODRÍGUEZ, R. M. GARCÍA GIMENO, G. ZURERA COSANO, E. BARCO ALCALÁ, M. R. RODRÍGUEZ PÉREZ
Journal: Journal of Food Protection
J Food Prot (2002) 65 (4): 659–665.
DOI: https://doi.org/10.4315/0362-028X-65.4.659
Published: 01 April 2002
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Mercury Content in Different Species of Mushrooms Grown in Spain

G. ZURERA-COSANO, F. RINCON-LEON, R. MORENO-ROJAS, J. SALMERON-EGEA, R. POZO-LORA
Journal: Journal of Food Protection
J Food Prot (1988) 51 (3): 205–207.
DOI: https://doi.org/10.4315/0362-028X-51.3.205
Published: 01 March 1988
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