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Journal Articles

Role of Adhering Microflora in Competitive Exclusion of Salmonella from Young Chicks

S. STAVRIC, T. M. GLEESON, B. BLANCHFIELD, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1987) 50 (11): 928–932.
DOI: https://doi.org/10.4315/0362-028X-50.11.928
Published: 01 November 1987
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ICMSF Methods Studies. XVI. Comparison of Salt Polymyxin Broth with Glucose Salt Teepol Broth for Enumerating Vibrio parahaemolyticus in Naturally Contaminated Samples

R. SAKAZAKI, H. PIVNICK, G. JARVIS, M. GODDARD, Y. ASAKAWA ...
Journal: Journal of Food Protection
J Food Prot (1986) 49 (10): 773–780.
DOI: https://doi.org/10.4315/0362-028X-49.10.773
Published: 01 October 1986
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Competitive Exclusion of Salmonella from Newly Hatched Chicks by Mixtures of Pure Bacterial Cultures Isolated from Fecal and Cecal Contents of Adult Birds

S. STAVRIC, T. M. GLEESON, B. BLANCHFIELD, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1985) 48 (9): 778–782.
DOI: https://doi.org/10.4315/0362-028X-48.9.778
Published: 01 September 1985
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ICMSF Methods Studies. XV. Comparison of Four Media and Methods for Enumerating Staphylococcus aureus in Powdered Milk

A. CHOPIN, S. MALCOLM, G. JARVIS, H. ASPERGER, H. J. BECKERS ...
Journal: Journal of Food Protection
J Food Prot (1985) 48 (1): 21–27.
DOI: https://doi.org/10.4315/0362-028X-48.1.21
Published: 01 January 1985
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Minimum Intestinal Inoculum for Nurmi Cultures and a New Method for Determining Competitive Exclusion of Salmonella from Chicks

B. BLANCHFIELD, S. STAVRIC, T. GLEESON, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1984) 47 (7): 542–545.
DOI: https://doi.org/10.4315/0362-028X-47.7.542
Published: 01 July 1984
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Comparison of Fresh Feces with Lyophilized and Frozen Cultures of Feces as Inocula to Prevent Salmonella Infection in Chicks

H. PIVNICK, B. BLANCHFIELD, C. RIGBY, E. ORMSBY
Journal: Journal of Food Protection
J Food Prot (1982) 45 (13): 1188–1194.
DOI: https://doi.org/10.4315/0362-028X-45.13.1188
Published: 01 November 1982
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Loss of Polymyxin B From Enrichment Broth for Vibrio parahaemolyticus

B. BLANCHFIELD, S. STAVRIC, A. JEAN, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1982) 45 (8): 744–746.
DOI: https://doi.org/10.4315/0362-028X-45.8.744
Published: 01 June 1982
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Nurmi Concept for Preventing Infection of Chicks by Salmonella: Comparison of Fecal Suspensions and Fecal Cultures Administered into the Crop and in Drinking Water

B. BLANCHFIELD, M. A. GARDINER, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1982) 45 (4): 345–347.
DOI: https://doi.org/10.4315/0362-028X-45.4.345
Published: 01 March 1982
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Reduction of Salmonella Excretion into Drinking Water Following Treatment of Chicks with Nurmi Culture

A. STERSKY, B. BLANCHFIELD, C. THACKER, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1981) 44 (12): 917–920.
DOI: https://doi.org/10.4315/0362-028X-44.12.917
Published: 01 December 1981
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Prevention of Salmonella Infection in Chicks by Treatment with Fecal Cultures from Mature Chickens (Nurmi Cultures)

H. PIVNICK, B. BLANCHFIELD, J. -Y. D'AOUST
Journal: Journal of Food Protection
J Food Prot (1981) 44 (12): 909–916.
DOI: https://doi.org/10.4315/0362-028X-44.12.909
Published: 01 December 1981
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Food Poisoning Associated with Post-Process Leakage (PPL) in Canned Foods

A. STERSKY, E. TODD, H. PIVNICK
Journal: Journal of Food Protection
J Food Prot (1980) 43 (6): 465–476.
DOI: https://doi.org/10.4315/0362-028X-43.6.465
Published: 01 June 1980
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Proposed Microbiological Standards for Ground Beef Based on a Canadian Survey

H. PIVNICK, I. E. ERDMAN, D. COLLINS-THOMPSON, G. ROBERTS, M. A. JOHNSTON ...
Journal: Journal of Food Protection
J Food Prot (1976) 39 (6): 408–412.
DOI: https://doi.org/10.4315/0022-2747-39.6.408
Published: 01 June 1976
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RECOMMENDED PROCEDURES FOR PREPARATION AND VENDING OF BARBECUED MEATS COOKED IN ROTISSERIES

E. Todd, I. Erdman, H. Pivnick
Journal: Journal of Food Protection
J Food Prot (1974) 37 (3): 157–159.
DOI: https://doi.org/10.4315/0022-2747-37.3.157
Published: 01 March 1974
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PUBLIC HEALTH PROBLEMS ASSOCIATED WITH BARBECUED FOOD. A REVIEW

E. Todd, H. Pivnick
Journal: Journal of Food Protection
J Food Prot (1973) 36 (1): 1–18.
DOI: https://doi.org/10.4315/0022-2747-36.1.1
Published: 01 January 1973
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EASILY CONSTRUCTED TIME SAVING APPARATUS FOR FILLING DILUTION BOTTLES

H. Pivnick
Journal: Journal of Food Protection
J Food Prot (1952) 15 (1): 16.
DOI: https://doi.org/10.4315/0022-2747-15.1.16
Published: 01 January 1952
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