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I. J. PFLUG
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Journal Articles

Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process Calculation

I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1997) 60 (10): 1215–1223.
DOI: https://doi.org/10.4315/0362-028X-60.10.1215
Published: 01 October 1997
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Heat Penetration Rates of Natural Convection Heating Liquids in Metal Containers

L. G. ZECHMAN, I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1995) 58 (1): 108–114.
DOI: https://doi.org/10.4315/0362-028X-58.1.108
Published: 01 January 1995
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Heat Penetration Rates of Natural Convection Heating Liquids in Metal Containers

L. G. ZECHMAN, I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1994) 57 (9): 802–807.
DOI: https://doi.org/10.4315/0362-028X-57.9.802
Published: 01 September 1994
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Establishing the Heat-Preservation Process For Aseptically-Packaged Low-Acid Food Containing Large Particulates, Sterilized in a Continuous Heat-Hold-Cool System

I. J. PFLUG, M. R. BERRY, D. M. DIGNAN
Journal: Journal of Food Protection
J Food Prot (1990) 53 (4): 312–320.
DOI: https://doi.org/10.4315/0362-028X-53.4.312
Published: 01 April 1990
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Calculating F T -Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model

I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1987) 50 (7): 608–615.
DOI: https://doi.org/10.4315/0362-028X-50.7.608
Published: 01 July 1987
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Factors Important in Determining the Heat Process Value, F T , for Low-Acid Canned Foods

I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1987) 50 (6): 528–533.
DOI: https://doi.org/10.4315/0362-028X-50.6.528
Published: 01 June 1987
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Endpoint of a Preservation Process

I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1987) 50 (4): 347–351.
DOI: https://doi.org/10.4315/0362-028X-50.4.347
Published: 01 April 1987
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Using the Straight-Line Semilogarithmic Microbial Destruction Model as an Engineering Design Model for Determining the F-Value for Heat Processes

I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1987) 50 (4): 342–346.
DOI: https://doi.org/10.4315/0362-028X-50.4.342
Published: 01 April 1987
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Journal Articles

Simplified Procedure for Estimating the Effect of a Change in Heating Rate on Sterilization Value

D. NAVEH, I. J. PFLUG, I. J. KOPELMAN
Journal: Journal of Food Protection
J Food Prot (1983) 46 (1): 16–18.
DOI: https://doi.org/10.4315/0362-028X-46.1.16
Published: 01 January 1983
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Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value

I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1982) 45 (7): 632–633.
DOI: https://doi.org/10.4315/0362-028X-45.7.632
Published: 01 May 1982
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Journal Articles

Leakage Potential of Swelled Cans of Low-Acid Foods Collected from Supermarkets

P. M. DAVIDSON, I. J. PFLUG
Journal: Journal of Food Protection
J Food Prot (1981) 44 (9): 692–695.
DOI: https://doi.org/10.4315/0362-028X-44.9.692
Published: 01 September 1981
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Microbiological Analysis of Food Product in Swelled Cans of Low-Acid Foods Collected From Supermarkets

P. M. DAVIDSON, I. J. PFLUG, G. M. SMITH
Journal: Journal of Food Protection
J Food Prot (1981) 44 (9): 686–691.
DOI: https://doi.org/10.4315/0362-028X-44.9.686
Published: 01 September 1981
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Journal Articles

Incidence of Canned Food Spoilage at the Retail Level

I. J. PFLUG, P. M. DAVIDSON, R. G. HOLCOMB
Journal: Journal of Food Protection
J Food Prot (1981) 44 (9): 682–685.
DOI: https://doi.org/10.4315/0362-028X-44.9.682
Published: 01 September 1981
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Measuring Sterilizing Values In Containers of Food Using Thermocouples and Biological Indicator Units

I. J. PFLUG, G. SMITH, R. HOLCOMB, R. BLANCHETT
Journal: Journal of Food Protection
J Food Prot (1980) 43 (2): 119–123.
DOI: https://doi.org/10.4315/0362-028X-43.2.119
Published: 01 February 1980
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Evaluation of Recovery Media for Heated Clostridium sporogenes Spores

I. J. PFLUG, M. SCHEYER, G. M. SMITH, M. KOPELMAN
Journal: Journal of Food Protection
J Food Prot (1979) 42 (12): 946–947.
DOI: https://doi.org/10.4315/0362-028X-42.12.946
Published: 01 December 1979
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Journal Articles

STUDIES ON THE DEPOSITION AND REMOVAL OF RADIOACTIVE SOIL

I. J. Pflug, T. I. Hedrick, O. W. Kaufmann, R. A. Keppeler, C. G. Pheil
Journal: Journal of Food Protection
J Food Prot (1961) 24 (12): 390–396.
DOI: https://doi.org/10.4315/0022-2747-24.12.390
Published: 01 December 1961
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RELATIVE CLEANABILITY OF VARIOUS FINISHES OF STAINLESS STEEL IN A FARM BULK TANK

O. W. Kaufmann, T. I. Hedrick, I. J. Pflug, C. G. Pheil
Journal: Journal of Food Protection
J Food Prot (1960) 23 (12): 377–381.
DOI: https://doi.org/10.4315/0022-2747-23.12.377
Published: 01 December 1960
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