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J. A. KOBURGER
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Journal Articles

Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna

C.-M. CHEN, C. I. WEI, J. A. KOBURGER, M. R. MARSHALL
Journal: Journal of Food Protection
J Food Prot (1989) 52 (11): 808–813.
DOI: https://doi.org/10.4315/0362-028X-52.11.808
Published: 01 November 1989
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Evaluation of Dichloran-Rose Bengal Agar for Enumeration of Fungi in Foods

J. A. KOBURGER, F. C. CHANG, C. I. WEI
Journal: Journal of Food Protection
J Food Prot (1985) 48 (7): 562–563.
DOI: https://doi.org/10.4315/0362-028X-48.7.562
Published: 01 July 1985
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Incidence of Salmonellae in Clams, Oysters, Crabs and Mullet

M. B. FRAISER, J. A. KOBURGER
Journal: Journal of Food Protection
J Food Prot (1984) 47 (5): 343–345.
DOI: https://doi.org/10.4315/0362-028X-47.5.343
Published: 01 May 1984
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Isolation of Vibrio cholerae from the American Eel, Anguilla rostrata

C. S. HU, J. A. KOBURGER
Journal: Journal of Food Protection
J Food Prot (1983) 46 (8): 731–732.
DOI: https://doi.org/10.4315/0362-028X-46.8.731
Published: 01 August 1983
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Effect of Planococcus citreus on Selected Quality Indices of Penaeus Shrimp

R. J. ALVAREZ, J. A. KOBURGER
Journal: Journal of Food Protection
J Food Prot (1981) 44 (5): 359–363.
DOI: https://doi.org/10.4315/0362-028X-44.5.359
Published: 01 May 1981
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Nutritional and Microbial Changes During Production of Tostones (Fried Plantains)

R. J. ALVAREZ, J. A. KOBURGER, H. APPLEDORF
Journal: Journal of Food Protection
J Food Prot (1981) 44 (1): 55–58.
DOI: https://doi.org/10.4315/0362-028X-44.1.55
Published: 01 January 1981
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Identification of Enterobacteriaceae Isolated from Seafoods

J. A. KOBURGER, C. L. WAHLQUIST
Journal: Journal of Food Protection
J Food Prot (1979) 42 (12): 956–957.
DOI: https://doi.org/10.4315/0362-028X-42.12.956
Published: 01 December 1979
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Effect of Delayed Heading on Some Quality Attributes of Penaeus Shrimp

R. J. ALVAREZ, J. A. KOBURGER
Journal: Journal of Food Protection
J Food Prot (1979) 42 (5): 407–409.
DOI: https://doi.org/10.4315/0362-028X-42.5.407
Published: 01 May 1979
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Single or Multiple Antibiotic-Amended Media to Enumerate Yeasts and Molds

J. A. KOBURGER, M. F. RODGERS
Journal: Journal of Food Protection
J Food Prot (1978) 41 (5): 367–369.
DOI: https://doi.org/10.4315/0362-028X-41.5.367
Published: 01 May 1978
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Organisms From Positive MPN Tubes Inoculated With Samples That Yielded No Growth on Pour Plates

J. A. KOBURGER, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1977) 40 (7): 484–485.
DOI: https://doi.org/10.4315/0362-028X-40.7.484
Published: 01 July 1977
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Residual Bisulfite in Iced Penaeus Shrimp

K. E. WEINGARTNER, J. A. KOBURGER, J. L. OBLINGER, F. W. KNAPP
Journal: Journal of Food Protection
J Food Prot (1977) 40 (4): 234–235.
DOI: https://doi.org/10.4315/0362-028X-40.4.234
Published: 01 April 1977
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The Microbial Flora of Rock Shrimp- Sicyonia brevirostris

J. A. KOBURGER, A. R. NORDEN, G. M. KEMPLER
Journal: Journal of Food Protection
J Food Prot (1975) 38 (12): 747–749.
DOI: https://doi.org/10.4315/0022-2747-38.12.747
Published: 01 December 1975
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Fungi in Foods: VII. A Comparison of the Surface, Pour Plate, and Most Probable Number Methods for Enumeration of Yeasts and Molds

J. A. KOBURGER, A. R. NORDEN
Journal: Journal of Food Protection
J Food Prot (1975) 38 (12): 745–746.
DOI: https://doi.org/10.4315/0022-2747-38.12.745
Published: 01 December 1975
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Understanding and Teaching the Most Probable Number Technique

J. L. OBLINGER, J. A. KOBURGER
Journal: Journal of Food Protection
J Food Prot (1975) 38 (9): 540–545.
DOI: https://doi.org/10.4315/0022-2747-38.9.540
Published: 01 September 1975
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Fungi in Foods: VI. A Comparison of Media to Enumerate Yeasts and Molds

J. A. KOBURGER, B. Y. FARHAT
Journal: Journal of Food Protection
J Food Prot (1975) 38 (8): 466–468.
DOI: https://doi.org/10.4315/0022-2747-38.8.466
Published: 01 August 1975
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SENSORY EVALUATION OF HEALTH FOODS–A COMPARISON WITH TRADITIONAL FOODS

H. Appledorf, J. Pennington, W. B. Wheeler, J. A. Koburger
Journal: Journal of Food Protection
J Food Prot (1974) 37 (7): 392–394.
DOI: https://doi.org/10.4315/0022-2747-37.7.392
Published: 01 July 1974
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HEALTH FOODS VERSUS TRADITIONAL FOODS: A COMPARISON

H. Appledorf, W. B. Wheeler, J. A. Koburger
Journal: Journal of Food Protection
J Food Prot (1973) 36 (4): 242–244.
DOI: https://doi.org/10.4315/0022-2747-36.4.242
Published: 01 April 1973
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