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J. E. THOMSON
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Effect of Reduced Processing on Recovery of Foodborne Pathogens from Hot-Boned Broiler Meat and Skin
Journal:
Journal of Food Protection
J Food Prot (1984) 47 (3): 209–212.
Published: 01 March 1984
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Journal:
Journal of Food Protection
J Food Prot (1983) 46 (9): 764–766.
Published: 01 September 1983
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Journal:
Journal of Food Protection
J Food Prot (1979) 42 (12): 954–955.
Published: 01 December 1979
Journal Articles
Journal Articles