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Journal Articles

Identification of Enterobacteriaceae in Foods with the AutoMicrobic System

J. S. BAILEY, N. A. COX, J. E. THOMSON, D. Y. C. FUNG
Journal: Journal of Food Protection
J Food Prot (1985) 48 (2): 147–149.
DOI: https://doi.org/10.4315/0362-028X-48.2.147
Published: 01 February 1985
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Identification of Enterobacteriaceae from Foods with the Spectrum-10

N. A. COX, M. VAN WART, J. S. BAILEY, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1985) 48 (1): 76–79.
DOI: https://doi.org/10.4315/0362-028X-48.1.76
Published: 01 January 1985
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Comparison of Aerobic and Anaerobic Incubation Conditions for Optimal Recovery of Salmonella

J. S. BAILEY, J. O. REAGAN, N. A. COX, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1984) 47 (8): 615–617.
DOI: https://doi.org/10.4315/0362-028X-47.8.615
Published: 01 August 1984
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Survival of Salmonella in Dry Food and Feed

B. J. JUVEN, N. A. COX, J. S. BAILEY, J. E. THOMSON, O. W. CHARLES ...
Journal: Journal of Food Protection
J Food Prot (1984) 47 (8): 653.
DOI: https://doi.org/10.4315/0362-028X-47.8.653
Published: 01 August 1984
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Journal Articles

Survival of Salmonella in Dry Food and Feed

B. J. JUVEN, N. A. COX, J. S. BAILEY, J. E. THOMSON, O. W. CHARLES ...
Journal: Journal of Food Protection
J Food Prot (1984) 47 (6): 445–448.
DOI: https://doi.org/10.4315/0362-028X-47.6.445
Published: 01 June 1984
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Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and Shrimp

H. S. LILLARD, N. A. COX, J. S. BAILEY, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1984) 47 (5): 394–397.
DOI: https://doi.org/10.4315/0362-028X-47.5.394
Published: 01 May 1984
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Recovery of Salmonella from Artificially Contaminated Poultry Feeds in Non-Selective and Selective Broth Media

B. J. JUVEN, N. A. COX, J. S. BAILEY, J. E. THOMSON, O. W. CHARLES ...
Journal: Journal of Food Protection
J Food Prot (1984) 47 (4): 299–302.
DOI: https://doi.org/10.4315/0362-028X-47.4.299
Published: 01 April 1984
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Effect of Reduced Processing on Recovery of Foodborne Pathogens from Hot-Boned Broiler Meat and Skin

H. S. LILLARD, D. HAMM, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1984) 47 (3): 209–212.
DOI: https://doi.org/10.4315/0362-028X-47.3.209
Published: 01 March 1984
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Selecting a Miniaturized System for Identification of Enterobacteriaceae

N. A. COX, D. Y. C. FUNG, M. C. GOLDSCHMIDT, J. S. BAILEY, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1984) 47 (1): 74–77.
DOI: https://doi.org/10.4315/0362-028X-47.1.74
Published: 01 January 1984
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Evaluation of Five Miniaturized Systems for Identifying Enterobacteriaceae from Stock Cultures and Raw Foods

N. A. COX, J. S. BAILEY, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1983) 46 (10): 914–916.
DOI: https://doi.org/10.4315/0362-028X-46.10.914
Published: 01 October 1983
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Rapid Procedure for Biochemical Characterization and Serological Confirmation of Suspect Salmonella Isolates

J. S. BAILEY, N. A. COX, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1983) 46 (9): 764–766.
DOI: https://doi.org/10.4315/0362-028X-46.9.764
Published: 01 September 1983
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Comparison of Micro-ID and Minitek-Serology Systems for Rapid Identification of Salmonella

N. A. COX, J. S. BAILEY, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1981) 44 (6): 442–444.
DOI: https://doi.org/10.4315/0362-028X-44.6.442
Published: 01 June 1981
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Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)

J. E. THOMSON, N. A. COX, J. S. BAILEY, M. N. ISLAM
Journal: Journal of Food Protection
J Food Prot (1981) 44 (6): 440–441.
DOI: https://doi.org/10.4315/0362-028X-44.6.440
Published: 01 June 1981
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Minitek Inoculum Broth for Testing Indole Production by Enterobacteriaceae

N. A. COX, J. E. THOMSON, J. S. BAILEY
Journal: Journal of Food Protection
J Food Prot (1981) 44 (6): 445–446.
DOI: https://doi.org/10.4315/0362-028X-44.6.445
Published: 01 June 1981
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Modified Procedure to Inoculate Micro-ID

N. A. COX, J. S. BAILEY, J. E. THOMSON, M. O. CARSON, D. A. POSEY ...
Journal: Journal of Food Protection
J Food Prot (1980) 43 (10): 774–777.
DOI: https://doi.org/10.4315/0362-028X-43.10.774
Published: 01 October 1980
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Salmonella on Broiler Carcasses as Affected by Fresh Water Input Rate and Chlorination of Chiller Water

J. E. THOMSON, J. S. BAILEY, N. A. COX, D. A. POSEY, M. O. CARSON
Journal: Journal of Food Protection
J Food Prot (1979) 42 (12): 954–955.
DOI: https://doi.org/10.4315/0362-028X-42.12.954
Published: 01 December 1979
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Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed Broilers

J. S. BAILEY, J. O. REAGAN, J. A. CARPENTER, G. A. SCHULER, J. E. THOMSON
Journal: Journal of Food Protection
J Food Prot (1979) 42 (3): 218–221.
DOI: https://doi.org/10.4315/0362-028X-42.3.218
Published: 01 March 1979
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Effectiveness of Sampling Methods for Salmonella Detection on Processed Broilers

N. A. COX, A. J. MERCURI, D. A. TANNER, M. O. CARSON, J. E. THOMSON ...
Journal: Journal of Food Protection
J Food Prot (1978) 41 (5): 341–343.
DOI: https://doi.org/10.4315/0362-028X-41.5.341
Published: 01 May 1978
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