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J. L. OBLINGER
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Journal Articles

Characterization of Coliphages Recovered from Foods According to Temperature of Infectivity

J. E. KENNEDY, JR., C. I. WEI, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1986) 49 (12): 952–954.
DOI: https://doi.org/10.4315/0362-028X-49.12.952
Published: 01 December 1986
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Distribution of Coliphages in Various Foods

J. E. KENNEDY, JR, C. I. WEI, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1986) 49 (12): 944–951.
DOI: https://doi.org/10.4315/0362-028X-49.12.944
Published: 01 December 1986
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Application of Bioluminescence to Rapid Determination of Microbial Levels in Ground Beef

J. E. KENNEDY, JR., J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1985) 48 (4): 334–340.
DOI: https://doi.org/10.4315/0362-028X-48.4.334
Published: 01 April 1985
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Recovery of Coliphages from Chicken, Pork Sausage and Delicatessen Meats

J. E. KENNEDY, JR., J. L. OBLINGER, G. BITTON
Journal: Journal of Food Protection
J Food Prot (1984) 47 (8): 623–626.
DOI: https://doi.org/10.4315/0362-028X-47.8.623
Published: 01 August 1984
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Effect of Subjective Condition of Beef Quarters on the Microbiology and Storage Stability of Vacuum-Packaged Clods and Ground Beef Patties

J. L. OBLINGER, J. E. KENNEDY, JR., R. L. WEST
Journal: Journal of Food Protection
J Food Prot (1984) 47 (6): 449–452.
DOI: https://doi.org/10.4315/0362-028X-47.6.449
Published: 01 June 1984
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Microflora Recovered from Foods on Violet Red Bile Agar with and without Glucose and Incubated at Different Temperatures

J. L. OBLINGER, J. E. KENNEDY, JR., D. M. LANGSTON
Journal: Journal of Food Protection
J Food Prot (1982) 45 (10): 948–952.
DOI: https://doi.org/10.4315/0362-028X-45.10.948
Published: 01 August 1982
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Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats

J. L. OBLINGER, J. E. KENNEDY, JR., C. A. ROTHENBERG, B. W. BERRY, N. J. STERN
Journal: Journal of Food Protection
J Food Prot (1982) 45 (7): 650–654.
DOI: https://doi.org/10.4315/0362-028X-45.7.650
Published: 01 May 1982
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Microbiological Comparison of Hot-Boned and Conventionally Processed Beef Plate Cuts During Extended Storage

J. E. KENNEDY, JR., J. L. OBLINGER, R. L. WEST
Journal: Journal of Food Protection
J Food Prot (1982) 45 (7): 607–614.
DOI: https://doi.org/10.4315/0362-028X-45.7.607
Published: 01 May 1982
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Microbiological Characteristics of Beef Tongues and Livers as Affected by Temperature-Abuse and Packaging Systems

C. A. ROTHENBERG, B. W. BERRY, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1982) 45 (6): 527–532.
DOI: https://doi.org/10.4315/0362-028X-45.6.527
Published: 01 April 1982
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Fate of Salmonella newport and Salmonella typhimurium Inoculated into Summer Sausage

B. A. MASTERS, J. L. OBLINGER, S. J. GOODFELLOW, J. N. BACUS, W. L. BROWN
Journal: Journal of Food Protection
J Food Prot (1981) 44 (7): 527–530.
DOI: https://doi.org/10.4315/0362-028X-44.7.527
Published: 01 July 1981
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Microbiological Analysis of Alligator ( Alligator mississippiensis ) Meat

J. L. OBLINGER, J. E. KENNEDY, JR., E. D. MCDONALD, R. L. WEST
Journal: Journal of Food Protection
J Food Prot (1981) 44 (2): 98–99.
DOI: https://doi.org/10.4315/0362-028X-44.2.98
Published: 01 February 1981
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Recovery of Yersinia enterocolitica from Surfaces of Inoculated Hearts and Livers

N. J. STERN, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1980) 43 (9): 706–708.
DOI: https://doi.org/10.4315/0362-028X-43.9.706
Published: 01 September 1980
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Effect of Stored Pre-Poured Plates on Microbial Enumeration Using the Surface Plate Method

J. E. KENNEDY, JR., P. E. PHILLIPS, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1980) 43 (8): 592–594.
DOI: https://doi.org/10.4315/0362-028X-43.8.592
Published: 01 August 1980
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Microbiological Evaluation of Selected Delicatessen Meats from Retail Supermarkets

J. L. OBLINGER, J. E. KENNEDY, JR.
Journal: Journal of Food Protection
J Food Prot (1980) 43 (7): 530–533.
DOI: https://doi.org/10.4315/0362-028X-43.7.530
Published: 01 July 1980
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Microflora Isolated from Imported Frozen Lean Beef Pieces

J. L. OBLINGER, J. E. KENNEDY, JR.
Journal: Journal of Food Protection
J Food Prot (1978) 41 (4): 251–253.
DOI: https://doi.org/10.4315/0362-028X-41.4.251
Published: 01 April 1978
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Survey of Microflora on the Top Surface of Vended Canned Drinks

J. E. KENNEDY, Jr., J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1977) 40 (8): 558–559.
DOI: https://doi.org/10.4315/0362-028X-40.8.558
Published: 01 August 1977
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Organisms From Positive MPN Tubes Inoculated With Samples That Yielded No Growth on Pour Plates

J. A. KOBURGER, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1977) 40 (7): 484–485.
DOI: https://doi.org/10.4315/0362-028X-40.7.484
Published: 01 July 1977
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Residual Bisulfite in Iced Penaeus Shrimp

K. E. WEINGARTNER, J. A. KOBURGER, J. L. OBLINGER, F. W. KNAPP
Journal: Journal of Food Protection
J Food Prot (1977) 40 (4): 234–235.
DOI: https://doi.org/10.4315/0362-028X-40.4.234
Published: 01 April 1977
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Microbiological Evaluation of Retail Ground Beef: Centralized and Traditional Preparation

J. G. SHOUP, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1976) 39 (3): 179–183.
DOI: https://doi.org/10.4315/0022-2747-39.3.179
Published: 01 March 1976
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Evaluation of Diluents Used for Total Counts

J. L. OBLINGER, J. E. KENNEDY, Jr.
Journal: Journal of Food Protection
J Food Prot (1976) 39 (2): 114–116.
DOI: https://doi.org/10.4315/0022-2747-39.2.114
Published: 01 February 1976
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