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J. W. SAVELL
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Journal Articles

Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages

A. D. BELK, A. N. ARNOLD, J. E. SAWYER, D. B. GRIFFIN, T. M. TAYLOR ...
Journal: Journal of Food Protection
J Food Prot (2018) 81 (4): 549–553.
DOI: https://doi.org/10.4315/0362-028X.JFP-17-254
Published: 07 March 2018
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Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products

A. N. HANEKLAUS, K. B. HARRIS, M. P. CUERVO, O. I. ILHAK, L. M. LUCIA ...
Journal: Journal of Food Protection
J Food Prot (2011) 74 (10): 1741–1745.
DOI: https://doi.org/10.4315/0362-028X.JFP-11-085
Published: 01 October 2011
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Decontamination of Cattle Hides Prior to Slaughter Using Washes with and without Antimicrobial Agents

P. D. MIES, B. R. COVINGTON, K. B. HARRIS, L. M. LUCIA, G. R. ACUFF ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (3): 579–582.
DOI: https://doi.org/10.4315/0362-028X-67.3.579
Published: 01 March 2004
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Lactic Acid and Trisodium Phosphate Treatment of Lamb Breast To Reduce Bacterial Contamination

A. J. RAMIREZ, G. R. ACUFF, L. M. LUCIA, J. W. SAVELL
Journal: Journal of Food Protection
J Food Prot (2001) 64 (9): 1439–1441.
DOI: https://doi.org/10.4315/0362-028X-64.9.1439
Published: 01 September 2001
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Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays

A. CASTILLO, L. M. LUCIA, K. J. GOODSON, J. W. SAVELL, G. R. ACUFF
Journal: Journal of Food Protection
J Food Prot (1999) 62 (2): 146–151.
DOI: https://doi.org/10.4315/0362-028X-62.2.146
Published: 01 February 1999
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Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

A. CASTILLO, L. M. LUCIA, K. J. GOODSON, J. W. SAVELL, G. R. ACUFF
Journal: Journal of Food Protection
J Food Prot (1998) 61 (7): 823–828.
DOI: https://doi.org/10.4315/0362-028X-61.7.823
Published: 01 July 1998
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Use of Hot Water for Beef Carcass Decontamination

A. CASTILLO, L. M. LUCIA, K. J. GOODSON, J. W. SAVELL, G. R. ACUFF
Journal: Journal of Food Protection
J Food Prot (1998) 61 (1): 19–25.
DOI: https://doi.org/10.4315/0362-028X-61.1.19
Published: 01 January 1998
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Journal Articles

Comparison of Methods for Decontamination from Beef Carcass Surfaces

M. D. HARDIN, G. R. ACUFF, L. M. LUCIA, J. S. OMAN, J. W. SAVELL
Journal: Journal of Food Protection
J Food Prot (1995) 58 (4): 368–374.
DOI: https://doi.org/10.4315/0362-028X-58.4.368
Published: 01 April 1995
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Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing

R. K. PRASAI, G. R. ACUFF, L. M. LUCIA, D. S. HALE, J. W. SAVELL ...
Journal: Journal of Food Protection
J Food Prot (1991) 54 (11): 868–872.
DOI: https://doi.org/10.4315/0362-028X-54.11.868
Published: 01 November 1991
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Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef

Z. R. DIXON, G. R. ACUFF, L. M. LUCIA, C. VANDERZANT, J. B. MORGAN ...
Journal: Journal of Food Protection
J Food Prot (1991) 54 (3): 200–207.
DOI: https://doi.org/10.4315/0362-028X-54.3.200
Published: 01 March 1991
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Journal Articles

Retail Case-Life and Microbial Quality of Pre-Marinated, Vacuum Packaged Beef and Chicken Fajitas

D. K. JONES, J. W. SAVELL, G. R. ACUFF, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1988) 51 (4): 260–262.
DOI: https://doi.org/10.4315/0362-028X-51.4.260
Published: 01 April 1988
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Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride

R. LEU, J. T. KEETON, D. B. GRIFFIN, J. W. SAVELL, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1987) 50 (7): 554–556.
DOI: https://doi.org/10.4315/0362-028X-50.7.554
Published: 01 July 1987
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Journal Articles

Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride

D. B. GRIFFIN, J. T. KEETON, J. W. SAVELL, R. LEU, C. VANDERZANT ...
Journal: Journal of Food Protection
J Food Prot (1987) 50 (7): 550–553.
DOI: https://doi.org/10.4315/0362-028X-50.7.550
Published: 01 July 1987
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Journal Articles

Indole-lnduced, Green to Brown-Black Pigment Formation by an Acinetobacter Strain from Beef

C. VANDERZANT, J. W. SAVELL, P. L. HAMBY, G. R. ACUFF, N. A. COX ...
Journal: Journal of Food Protection
J Food Prot (1987) 50 (6): 485–486.
DOI: https://doi.org/10.4315/0362-028X-50.6.485
Published: 01 June 1987
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Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles

J. W. SAVELL, D. B. GRIFFIN, C. W. DILL, G. R. ACUFF, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1986) 49 (11): 917–919.
DOI: https://doi.org/10.4315/0362-028X-49.11.917
Published: 01 November 1986
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Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics

C. VANDERZANT, M. O. HANNA, J. G. EHLERS, J. W. SAVELL, D. B. GRIFFIN ...
Journal: Journal of Food Protection
J Food Prot (1985) 48 (9): 765–769.
DOI: https://doi.org/10.4315/0362-028X-48.9.765
Published: 01 September 1985
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Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics

D. M. STIFFLER, J. W. SAVELL, D. B. GRIFFIN, M. F. GAWLIK, D. D. JOHNSON ...
Journal: Journal of Food Protection
J Food Prot (1985) 48 (9): 754–764.
DOI: https://doi.org/10.4315/0362-028X-48.9.754
Published: 01 September 1985
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Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment

JULIE A. VRANA, J. W. SAVELL, C. W. DILL, G. C. SMITH, J. G. EHLERS ...
Journal: Journal of Food Protection
J Food Prot (1985) 48 (6): 476–481.
DOI: https://doi.org/10.4315/0362-028X-48.6.476
Published: 01 June 1985
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Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages

C. VANDERZANT, L. K. CHESSER, J. W. SAVELL, F. A. GARDNER, G. C. SMITH
Journal: Journal of Food Protection
J Food Prot (1983) 46 (9): 775–780.
DOI: https://doi.org/10.4315/0362-028X-46.9.775
Published: 01 September 1983
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Transoceanic Shipment of Chilled Beef Variety Meats

G. C. SMITH, B. W. BERRY, J. H. LENNON, J. W. SAVELL
Journal: Journal of Food Protection
J Food Prot (1983) 46 (8): 728–730.
DOI: https://doi.org/10.4315/0362-028X-46.8.728
Published: 01 August 1983
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