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Journal Articles

Occurrence and Characterization of Salmonella from Chicken Nuggets, Strips, and Pelleted Broiler Feed

O. BUCHER, R. A. HOLLEY, R. AHMED, H. TABOR, C. NADON ...

J Food Prot (2007) 70 (10): 2251–2258.

DOI: https://doi.org/10.4315/0362-028X-70.10.2251

Published: 01 October 2007

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Journal Articles

Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella

J.-Y. D'AOUST, F. PAGOTTO, M. AKHTAR, J. BUSSEY, C. COOPER ...

J Food Prot (2007) 70 (4): 835–840.

DOI: https://doi.org/10.4315/0362-028X-70.4.835

Published: 01 April 2007

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Journal Articles

Survival of Listeria spp. on Raw Whole Chickens Cooked in Microwave Ovens

J. M. FARBER, J.-Y. D'AOUST, M. DIOTTE, A. SEWELL, E. DALEY

J Food Prot (1998) 61 (11): 1465–1469.

DOI: https://doi.org/10.4315/0362-028X-61.11.1465

Published: 01 November 1998

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Journal Articles

Performance Assessment of the GENE-TRAK ® Colorimetric Probe Assay for the Detection of Foodborne Salmonella spp.

J. -Y. D'AOUST, A. M. SEWELL, P. GRECO, M. A. MOZOLA, R. E. COLVIN

J Food Prot (1995) 58 (10): 1069–1076.

DOI: https://doi.org/10.4315/0362-028X-58.10.1069

Published: 01 October 1995

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Journal Articles

Undefined and Defined Bacterial Preparations for the Competitive Exclusion of Salmonella in Poultry - A Review

S. STAVRIC, J. -Y. D'AOUST

J Food Prot (1993) 56 (2): 173–180.

DOI: https://doi.org/10.4315/0362-028X-56.2.173

Published: 01 February 1993

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Journal Articles

Inadequacy of Small Transfer Volume and Short (6 h) Selective Enrichment for the Detection of Foodborne Salmonella

J.-Y. D'AOUST, A. M. SEWELL, E. DALEY

J Food Prot (1992) 55 (5): 326–328.

DOI: https://doi.org/10.4315/0362-028X-55.5.326

Published: 01 May 1992

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Journal Articles

Commercial Latex Agglutination Kits for the Detection of Food borne Salmonella

J.-Y. D'AOUST, A. M. SEWELL, P. GRECO

J Food Prot (1991) 54 (9): 725–730.

DOI: https://doi.org/10.4315/0362-028X-54.9.725

Published: 01 September 1991

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Journal Articles

Performance of the Microplate BacTrace ™ ELISA Technique for Detection of Foodborne Salmonella

J.-Y. D'AOUST, E. DALEY, A. M. SEWELL

J Food Prot (1990) 53 (10): 841–845.

DOI: https://doi.org/10.4315/0362-028X-53.10.841

Published: 01 October 1990

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Journal Articles

Limited Sensitivity of Short (6 h) Selective Enrichment for Detection of Foodborne Salmonella

J.-Y D'AOUST, A. SEWELL, A. JEAN

J Food Prot (1990) 53 (7): 562–565.

DOI: https://doi.org/10.4315/0362-028X-53.7.562

Published: 01 July 1990

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Journal Articles

Manufacture of Dairy Products From Unpasteurized Milk: A Safety Assessment

J.-Y. D'AOUST

J Food Prot (1989) 52 (12): 906–914.

DOI: https://doi.org/10.4315/0362-028X-52.12.906

Published: 01 December 1989

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Journal Articles

An International Outbreak of Salmonella Nima from Imported Chocolate

J. C. HOCKIN, J.-Y. D'AOUST, D. BOWERING, J. H. JESSOP, B. KHANNA ...

J Food Prot (1989) 52 (1): 51–54.

DOI: https://doi.org/10.4315/0362-028X-52.1.51

Published: 01 January 1989

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Journal Articles

Reliability of the Immunodiffusion 1–2 Test™ System for Detection of Salmonella in Foods

J. -Y. D'AOUST, A. M. SEWELL

J Food Prot (1988) 51 (11): 853–856.

DOI: https://doi.org/10.4315/0362-028X-51.11.853

Published: 01 November 1988

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Journal Articles

Detection of Salmonella with the BioEnzabead ™ Enzyme Immunoassay Technique

J.-Y. D'AOUST, A. M. SEWELL

J Food Prot (1988) 51 (7): 538–541.

DOI: https://doi.org/10.4315/0362-028X-51.7.538

Published: 01 July 1988

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Journal Articles

Thermal Inactivation of Salmonella Species in Fluid Milk

J.-Y. D'AOUST, D. B. EMMONS, R. McKELLAR, G. E. TIMBERS, E. C. D. TODD ...

J Food Prot (1987) 50 (6): 494–501.

DOI: https://doi.org/10.4315/0362-028X-50.6.494

Published: 01 June 1987

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Journal Articles

Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak

J.-Y. D'AOUST, D. W. WARBURTON, A. M. SEWELL

J Food Prot (1985) 48 (12): 1062–1066.

DOI: https://doi.org/10.4315/0362-028X-48.12.1062

Published: 01 December 1985

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Journal Articles

Efficacy of an International Method for Detection of Salmonella in Chocolate and Cocoa Products

J.-Y. D'AOUST, A. SEWELL

J Food Prot (1984) 47 (2): 111–113.

DOI: https://doi.org/10.4315/0362-028X-47.2.111

Published: 01 February 1984

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Journal Articles

Rapid Cultural Methods for Detection of Salmonella in Feeds and Feed Ingredients

J.-Y. D'AOUST, A. SEWELL, A. BOVILLE

J Food Prot (1983) 46 (10): 851–855.

DOI: https://doi.org/10.4315/0362-028X-46.10.851

Published: 01 October 1983

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Journal Articles

ICMSF Methods Studies. XIV. Comparative Study on Recovery of Salmonella from Refrigerated Preenrichment and Enrichment Broth Cultures

J.-Y. D'AOUST, H. J. BECKERS, M. BOOTHROYD, A. MATES, C. R. McKEE ...

J Food Prot (1983) 46 (5): 391–399.

DOI: https://doi.org/10.4315/0362-028X-46.5.391

Published: 01 May 1983

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Journal Articles

Surfactants for the Effective Recovery of Salmonella in Fatty Foods

J.-Y. D'AOUST, C. MAISHMENT, P. STOTLAND, A. BOVILLE

J Food Prot (1982) 45 (3): 249–252.

DOI: https://doi.org/10.4315/0362-028X-45.3.249

Published: 01 February 1982

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Journal Articles

Prevention of Salmonella Infection in Chicks by Treatment with Fecal Cultures from Mature Chickens (Nurmi Cultures)

H. PIVNICK, B. BLANCHFIELD, J. -Y. D'AOUST

J Food Prot (1981) 44 (12): 909–916.

DOI: https://doi.org/10.4315/0362-028X-44.12.909

Published: 01 December 1981

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NARROW

Occurrence and Characterization of Salmonella from Chicken Nuggets, Strips, and Pelleted Broiler Feed

Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella

Survival of Listeria spp. on Raw Whole Chickens Cooked in Microwave Ovens

Performance Assessment of the GENE-TRAK ® Colorimetric Probe Assay for the Detection of Foodborne Salmonella spp.

Undefined and Defined Bacterial Preparations for the Competitive Exclusion of Salmonella in Poultry - A Review

Inadequacy of Small Transfer Volume and Short (6 h) Selective Enrichment for the Detection of Foodborne Salmonella

Commercial Latex Agglutination Kits for the Detection of Food borne Salmonella

Performance of the Microplate BacTrace ™ ELISA Technique for Detection of Foodborne Salmonella

Limited Sensitivity of Short (6 h) Selective Enrichment for Detection of Foodborne Salmonella

Manufacture of Dairy Products From Unpasteurized Milk: A Safety Assessment

An International Outbreak of Salmonella Nima from Imported Chocolate

Reliability of the Immunodiffusion 1–2 Test™ System for Detection of Salmonella in Foods

Detection of Salmonella with the BioEnzabead ™ Enzyme Immunoassay Technique

Thermal Inactivation of Salmonella Species in Fluid Milk

Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak

Efficacy of an International Method for Detection of Salmonella in Chocolate and Cocoa Products

Rapid Cultural Methods for Detection of Salmonella in Feeds and Feed Ingredients

ICMSF Methods Studies. XIV. Comparative Study on Recovery of Salmonella from Refrigerated Preenrichment and Enrichment Broth Cultures

Surfactants for the Effective Recovery of Salmonella in Fatty Foods

Prevention of Salmonella Infection in Chicks by Treatment with Fecal Cultures from Mature Chickens (Nurmi Cultures)

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