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Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

JOHN B. LUCHANSKY, ANNA C. S. PORTO-FETT, BRADLEY A. SHOYER, JEFFREY E. CALL, WAYNE SCHLOSSER ...

J Food Prot (2012) 75 (1): 62–70.

DOI: https://doi.org/10.4315/0362-028X.JFP-11-267

Published: 01 January 2012

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Journal Articles

Inactivation of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Shiga Toxin–Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

JOHN B. LUCHANSKY, ANNA C. S. PORTO-FETT, BRADLEY A. SHOYER, JEFFREY E. CALL, WAYNE SCHLOSSER ...

J Food Prot (2011) 74 (7): 1054–1064.

DOI: https://doi.org/10.4315/0362-028X.JFP-10-579

Published: 01 July 2011

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Journal Articles

Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill

JOHN B. LUCHANSKY, ANNA C. S. PORTO-FETT, BRADLEY SHOYER, RANDALL K. PHEBUS, HARSHAVARDHAN THIPPAREDDI ...

J Food Prot (2009) 72 (7): 1404–1411.

DOI: https://doi.org/10.4315/0362-028X-72.7.1404

Published: 01 July 2009

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Journal Articles

Fate of Surface-Inoculated Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella Typhimurium on Kippered Beef during Extended Storage at Refrigeration and Abusive Temperatures

RENATA JACOB, ANNA C. S. PORTO-FETT, JEFFREY E. CALL, JOHN B. LUCHANSKY

J Food Prot (2009) 72 (2): 403–407.

DOI: https://doi.org/10.4315/0362-028X-72.2.403

Published: 01 February 2009

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Journal Articles

Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky

ANNA C. S. PORTO-FETT, JEFFREY E. CALL, JOHN B. LUCHANSKY

J Food Prot (2008) 71 (5): 918–926.

DOI: https://doi.org/10.4315/0362-028X-71.5.918

Published: 01 May 2008

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Journal Articles

Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses

LEOPOLDO OROZCO R., MONTSERRAT H. ITURRIAGA, MARK L. TAMPLIN, PINA M. FRATAMICO, JEFFREY E. CALL ...

J Food Prot (2008) 71 (4): 676–683.

DOI: https://doi.org/10.4315/0362-028X-71.4.676

Published: 01 April 2008

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Journal Articles

Hot Water Postprocess Pasteurization of Cook-in-Bag Turkey Breast Treated with and without Potassium Lactate and Sodium Diacetate and Acidified Sodium Chlorite for Control of Listeria monocytogenes

JOHN B. LUCHANSKY, GEORGE COCOMA, JEFFREY E. CALL

J Food Prot (2006) 69 (1): 39–46.

DOI: https://doi.org/10.4315/0362-028X-69.1.39

Published: 01 January 2006

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Journal Articles

Evaluation of Nisin-Coated Cellulose Casings for the Control of Listeria monocytogenes Inoculated onto the Surface of Commercially Prepared Frankfurters

JOHN B. LUCHANSKY, JEFFREY E. CALL

J Food Prot (2004) 67 (5): 1017–1021.

DOI: https://doi.org/10.4315/0362-028X-67.5.1017

Published: 01 May 2004

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Journal Articles

Effect of Reheating on Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters following Refrigerated or Frozen Storage

ANNA C. S. PORTO, JEFFREY E. CALL, JOHN B. LUCHANSKY

J Food Prot (2004) 67 (1): 71–76.

DOI: https://doi.org/10.4315/0362-028X-67.1.71

Published: 01 January 2004

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Journal Articles

Validation of the USDA/ARS Package Rinse Method for Recovery of Listeria monocytogenes from Naturally Contaminated, Commercially Prepared Frankfurters

F. MORGAN WALLACE, JEFFREY E. CALL, JOHN B. LUCHANSKY

J Food Prot (2003) 66 (10): 1920–1923.

DOI: https://doi.org/10.4315/0362-028X-66.10.1920

Published: 01 October 2003

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Journal Articles

Use of Pulsed-Field Gel Electrophoresis To Monitor a Five-Strain Mixture of Listeria monocytogenes in Frankfurter Packages

ANNA C. S. PORTO, LAURA WONDERLING, JEFFREY E. CALL, JOHN B. LUCHANSKY

J Food Prot (2003) 66 (8): 1465–1468.

DOI: https://doi.org/10.4315/0362-028X-66.8.1465

Published: 01 August 2003

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Journal Articles

Recovery Rate of Listeria monocytogenes from Commercially Prepared Frankfurters during Extended Refrigerated Storage

F. MORGAN WALLACE, JEFFREY E. CALL, ANNA C. S. PORTO, GEORGE J. COCOMA, THE ERRC SPECIAL PROJECTS TEAM ...

J Food Prot (2003) 66 (4): 584–591.

DOI: https://doi.org/10.4315/0362-028X-66.4.584

Published: 01 April 2003

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Journal Articles

Recovery of Listeria monocytogenes from Vacuum-Sealed Packages of Frankfurters: Comparison of the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service Product Composite Enrichment Method, the USDA Agricultural Research Service (ARS) Product Composite Rinse Method, and the USDA-ARS Package Rinse Method

JOHN B. LUCHANSKY, ANNA C. S. PORTO, F. MORGAN WALLACE, JEFFREY E. CALL

J Food Prot (2002) 65 (3): 567–570.

DOI: https://doi.org/10.4315/0362-028X-65.3.567

Published: 01 March 2002

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Journal Articles

Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters, Commercially Prepared with and without 2.0 or 3.0% Added Potassium Lactate, during Extended Storage at 4 and 10° C

ANNA C. S. PORTO, BERNADETTE D. G. M. FRANCO, ERNANI S. SANT'ANNA, JEFFREY E. CALL, ANDREA PIVA ...

J Food Prot (2002) 65 (2): 308–315.

DOI: https://doi.org/10.4315/0362-028X-65.2.308

Published: 01 February 2002

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Journal Articles

Fate of Gram-Positive Bacteria in Reconditioned, Pork-Processing Plant Water

SAMUEL A. PALUMBO, ALLAN PICKARD, JEFFREY E. CALL

J Food Prot (1999) 62 (2): 194–197.

DOI: https://doi.org/10.4315/0362-028X-62.2.194

Published: 01 February 1999

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Journal Articles

Growth, Injury, and Survival Potential of Yersinia enterocolitica . Listeria monocytogenes , and Staphylococcus aureus in Brine Chiller Conditions

ARTHUR J. MILLER, JEFFREY E. CALL, B. SHAWN EBLEN

J Food Prot (1997) 60 (11): 1334–1340.

DOI: https://doi.org/10.4315/0362-028X-60.11.1334

Published: 01 November 1997

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Journal Articles

Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures

SAMUEL A. PALUMBO, ALLAN PICKARD, JEFFREY E. CALL

J Food Prot (1997) 60 (7): 746–750.

DOI: https://doi.org/10.4315/0362-028X-60.7.746

Published: 01 July 1997

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Journal Articles

Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef

ARTHUR J. MILLER, TARA BROWN, JEFFREY E. CALL

J Food Prot (1996) 59 (8): 854–858.

DOI: https://doi.org/10.4315/0362-028X-59.8.854

Published: 01 August 1996

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Journal Articles

Sporostatic, Sporicidal, and Heat-Sensitizing Action of Maleic Acid against Spores of Proteolytic Clostridium botulinum

ARTHUR J. MILLER, JEFFREY E. CALL, BOBBY L. BOWLES

J Food Prot (1996) 59 (2): 115–120.

DOI: https://doi.org/10.4315/0362-028X-59.2.115

Published: 01 February 1996

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Journal Articles

Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli

SAMUEL A. PALUMBO, JEFFREY E. CALL, FRANKIE J. SCHULTZ, AARON C. WILLIAMS

J Food Prot (1995) 58 (4): 352–356.

DOI: https://doi.org/10.4315/0362-028X-58.4.352

Published: 01 April 1995

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NARROW

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

Inactivation of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Shiga Toxin–Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill

Fate of Surface-Inoculated Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella Typhimurium on Kippered Beef during Extended Storage at Refrigeration and Abusive Temperatures

Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky

Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses

Hot Water Postprocess Pasteurization of Cook-in-Bag Turkey Breast Treated with and without Potassium Lactate and Sodium Diacetate and Acidified Sodium Chlorite for Control of Listeria monocytogenes

Evaluation of Nisin-Coated Cellulose Casings for the Control of Listeria monocytogenes Inoculated onto the Surface of Commercially Prepared Frankfurters

Effect of Reheating on Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters following Refrigerated or Frozen Storage

Validation of the USDA/ARS Package Rinse Method for Recovery of Listeria monocytogenes from Naturally Contaminated, Commercially Prepared Frankfurters

Use of Pulsed-Field Gel Electrophoresis To Monitor a Five-Strain Mixture of Listeria monocytogenes in Frankfurter Packages

Recovery Rate of Listeria monocytogenes from Commercially Prepared Frankfurters during Extended Refrigerated Storage

Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters, Commercially Prepared with and without 2.0 or 3.0% Added Potassium Lactate, during Extended Storage at 4 and 10° C

Fate of Gram-Positive Bacteria in Reconditioned, Pork-Processing Plant Water

Growth, Injury, and Survival Potential of Yersinia enterocolitica . Listeria monocytogenes , and Staphylococcus aureus in Brine Chiller Conditions

Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures

Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef

Sporostatic, Sporicidal, and Heat-Sensitizing Action of Maleic Acid against Spores of Proteolytic Clostridium botulinum

Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli

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