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Journal Articles

Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin–Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue

Britteny R. Scott-Bullard, Ifigenia Geornaras, Robert J. Delmore, Dale R. Woerner, James O. Reagan ...
Journal: Journal of Food Protection
J Food Prot (2017) 80 (12): 1987–1992.
DOI: https://doi.org/10.4315/0362-028X.JFP-17-022
Published: 13 November 2017
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Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings

BRITTNEY R. SCOTT, XIANG YANG, IFIGENIA GEORNARAS, ROBERT J. DELMORE, DALE R. WOERNER ...
Journal: Journal of Food Protection
J Food Prot (2015) 78 (11): 1967–1972.
DOI: https://doi.org/10.4315/0362-028X.JFP-15-170
Published: 01 November 2015
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Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant

JOSEPH M. BOSILEVAC, TERRANCE M. ARTHUR, TOMMY L. WHEELER, STEVEN D. SHACKELFORD, MICHELLE ROSSMAN ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (4): 646–650.
DOI: https://doi.org/10.4315/0362-028X-67.4.646
Published: 01 April 2004
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Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention

JOSEPH M. BOSILEVAC, TOMMY L. WHEELER, MILDRED RIVERA-BETANCOURT, XIANGWU NOU, TERRANCE M. ARTHUR ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (2): 303–309.
DOI: https://doi.org/10.4315/0362-028X-67.2.303
Published: 01 February 2004
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Journal Articles

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

MILDRED RIVERA-BETANCOURT, STEVEN D. SHACKELFORD, TERRANCE M. ARTHUR, KURT E. WESTMORELAND, GINA BELLINGER ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (2): 295–302.
DOI: https://doi.org/10.4315/0362-028X-67.2.295
Published: 01 February 2004
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Journal Articles

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

XIANGWU NOU, MILDRED RIVERA-BETANCOURT, JOSEPH M. BOSILEVAC, TOMMY L. WHEELER, STEVEN D. SHACKELFORD ...
Journal: Journal of Food Protection
J Food Prot (2003) 66 (11): 2005–2009.
DOI: https://doi.org/10.4315/0362-028X-66.11.2005
Published: 01 November 2003
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Journal Articles

Incidence of Escherichia coli O157:H7 in Frozen Beef Patties Produced over an 8-Hour Shift

W. PAYTON PRUETT, JR., TIMOTHY BIELA, CHARLES P. LATTUADA, PETER M. MROZINSKI, W. MARK BARBOUR ...
Journal: Journal of Food Protection
J Food Prot (2002) 65 (9): 1363–1370.
DOI: https://doi.org/10.4315/0362-028X-65.9.1363
Published: 01 September 2002
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Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

JOHN N. SOFOS, SHERRI L. KOCHEVAR, GINA R. BELLINGER, DENNIS R. BUEGE, DALE D. HANCOCK ...
Journal: Journal of Food Protection
J Food Prot (1999) 62 (2): 140–145.
DOI: https://doi.org/10.4315/0362-028X-62.2.140
Published: 01 February 1999
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Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses

SHERRI L. KOCHEVAR, JOHN N. SOFOS, ROBERT R. BOLIN, JAMES O. REAGAN, GARY C. SMITH
Journal: Journal of Food Protection
J Food Prot (1997) 60 (2): 107–113.
DOI: https://doi.org/10.4315/0362-028X-60.2.107
Published: 01 February 1997
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Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

JAMES O. REAGAN, GARY R. ACUFF, DENNIS R. BUEGE, MARIETTA J. BUYCK, JAMES S. DICKSON ...
Journal: Journal of Food Protection
J Food Prot (1996) 59 (7): 751–756.
DOI: https://doi.org/10.4315/0362-028X-59.7.751
Published: 01 July 1996
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Effects of Meat Type, Storage Time and Temperature on Various Physical, Chemical and Microbiological Characteristics of Ground Pork

DONNA S. BENTLEY, JAMES O. REAGAN, NELSON A. COX, J. STAN BAILEY
Journal: Journal of Food Protection
J Food Prot (1987) 50 (11): 948–951.
DOI: https://doi.org/10.4315/0362-028X-50.11.948
Published: 01 November 1987
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