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KURT E. WESTMOREL
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Journal Articles

Prevalence of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

MILDRED RIVERA-BETANCOURT, STEVEN D. SHACKELFORD, TERRANCE M. ARTHUR, KURT E. WESTMORELAND, GINA BELLINGER ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (2): 295–302.
DOI: https://doi.org/10.4315/0362-028X-67.2.295
Published: 01 February 2004
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