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Journal Articles

Growth Media of Escherichia coli Does Not Affect Its Survival in Soil under Static Conditions

CAMERON A. BARDSLEY, MASON J. YOUNG, MANAN SHARMA, CHRISTINA KESSLER, CHARLES B. APPOLON ...

J Food Prot (2022) 85 (12): 1842–1847.

DOI: https://doi.org/10.4315/JFP-22-082

Published: 23 September 2022

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Includes: Supplementary data

Journal Articles

Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System

BRUNA BERTOLDI, CAMERON A. BARDSLEY, CHRISTOPHER R. PABST, CHRISTOPHER A. BAKER, ALAN GUTIERREZ ...

J Food Prot (2021) 85 (1): 22–26.

DOI: https://doi.org/10.4315/JFP-21-212

Published: 01 September 2021

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Journal Articles

Application of Chitosan Microparticles against Human Norovirus

CANDACE BARNES, REBECCA BARBER, KEITH R. SCHNEIDER, MICHELLE D. DANYLUK, ANITA C. WRIGHT ...

J Food Prot (2021) 84 (12): 2092–2098.

DOI: https://doi.org/10.4315/JFP-21-220

Published: 29 July 2021

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Journal Articles

Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses

BRUNA BERTOLDI, CAMERON A. BARDSLEY, CHRISTOPHER A. BAKER, CHRISTOPHER R. PABST, ALAN GUTIERREZ ...

J Food Prot (2021) 84 (10): 1784–1792.

DOI: https://doi.org/10.4315/JFP-21-100

Published: 04 June 2021

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Journal Articles

Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter

ALAN GUTIERREZ, JAYSANKAR DE, KEITH R. SCHNEIDER

J Food Prot (2020) 83 (12): 2179–2186.

DOI: https://doi.org/10.4315/JFP-20-215

Published: 21 July 2020

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Journal Articles

Salmonella enterica Contamination of Market Fresh Tomatoes: A Review

JOSHUA B. GURTLER, NIA A. HARLEE, AMANDA M. SMELSER, KEITH R. SCHNEIDER

J Food Prot (2018) 81 (7): 1193–1213.

DOI: https://doi.org/10.4315/0362-028X.JFP-17-395

Published: 25 June 2018

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Journal Articles

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Kristina Underthun, Jaysankar De, Alan Gutierrez, Rachael Silverberg, Keith R. Schneider

J Food Prot (2017) 81 (1): 150–157.

DOI: https://doi.org/10.4315/0362-028X.JFP-17-226

Published: 28 December 2017

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Journal Articles

Persistence of Indigenous Escherichia coli in Raw Bovine Manure-Amended Soil

Samantha K. Çekiç, Jaysankar De, Mohammad Jubair, Keith R. Schneider

J Food Prot (2017) 80 (9): 1562–1573.

DOI: https://doi.org/10.4315/0362-028X.JFP-17-033

Published: 15 August 2017

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Journal Articles

Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System

Aswathy Sreedharan, You Li, Jaysankar De, Alan Gutierrez, Rachael Silverberg ...

J Food Prot (2017) 80 (9): 1436–1442.

DOI: https://doi.org/10.4315/0362-028X.JFP-17-032

Published: 07 August 2017

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Journal Articles

Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System

SCOTT GEREFFI, ASWATHY SREEDHARAN, KEITH R. SCHNEIDER

J Food Prot (2015) 78 (7): 1280–1287.

DOI: https://doi.org/10.4315/0362-028X.JFP-14-524

Published: 01 July 2015

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Journal Articles

Effect of Overhead Spray and Brush Roller Treatment on the Survival of Pectobacterium and Salmonella on Tomato Surfaces

ALINA N. BALAGUERO, ASWATHY SREEDHARAN, KEITH R. SCHNEIDER

J Food Prot (2015) 78 (1): 51–56.

DOI: https://doi.org/10.4315/0362-028X.JFP-14-254

Published: 01 January 2015

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Journal Articles

Salmonella Transfer Potential onto Tomatoes during Laboratory-Simulated In-Field Debris Removal

ASWATHY SREEDHARAN, KEITH R. SCHNEIDER, MICHELLE D. DANYLUK

J Food Prot (2014) 77 (7): 1062–1068.

DOI: https://doi.org/10.4315/0362-028X.JFP-13-509

Published: 01 July 2014

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Journal Articles

Comparison of Enrichment Broths for the Recovery of Healthy and Heat-Injured Salmonella Typhimurium on Raw Duck Wings

QIANWANG ZHENG, CAROLINE BUSTANDI, YISHAN YANG, KEITH R. SCHNEIDER, HYUN-GYUN YUK

J Food Prot (2013) 76 (11): 1963–1968.

DOI: https://doi.org/10.4315/0362-028X.JFP-13-041

Published: 01 November 2013

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Journal Articles

Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit

MICHELLE D. DANYLUK, LENIN O. INTERIANO VILLEDA, LORETTA M. FRIEDRICH, KEITH R. SCHNEIDER, ED ETXEBERRIA

J Food Prot (2010) 73 (12): 2276–2280.

DOI: https://doi.org/10.4315/0362-028X-73.12.2276

Published: 01 December 2010

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Journal Articles

Chlorine Dioxide Gas from an Aqueous Solution: Reduction of Salmonella in Wounds on Tomato Fruit and Movement to Sinks in a Treatment Chamber

MICHAEL MAHOVIC, JERRY A. BARTZ, KEITH R. SCHNEIDER, JOEL D. TENNEY

J Food Prot (2009) 72 (5): 952–958.

DOI: https://doi.org/10.4315/0362-028X-72.5.952

Published: 01 May 2009

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Journal Articles

Detection of Salmonella by Flow-Through Immunocapture Real-Time PCR in Selected Foods within 8 Hours

BENJAMIN R. WARREN, HYUN-GYUN YUK, KEITH R. SCHNEIDER

J Food Prot (2007) 70 (4): 1002–1006.

DOI: https://doi.org/10.4315/0362-028X-70.4.1002

Published: 01 April 2007

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Journal Articles

Preliminary Evaluation of Flow-Through Immunocapture followed by Real-Time PCR for the Detection of Salmonella Serovars on Tomato Surfaces within 8 Hours

HYUN-GYUN YUK, BENJAMIN R. WARREN, KEITH R. SCHNEIDER

J Food Prot (2006) 69 (9): 2253–2257.

DOI: https://doi.org/10.4315/0362-028X-69.9.2253

Published: 01 September 2006

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NARROW

Growth Media of Escherichia coli Does Not Affect Its Survival in Soil under Static Conditions

Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System

Application of Chitosan Microparticles against Human Norovirus

Determining Bacterial Load and Water Quality Parameters of Chlorinated Tomato Flume Tanks in Florida Packinghouses

Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter

Salmonella enterica Contamination of Market Fresh Tomatoes: A Review

Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and Temperatures

Persistence of Indigenous Escherichia coli in Raw Bovine Manure-Amended Soil

Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System

Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System

Effect of Overhead Spray and Brush Roller Treatment on the Survival of Pectobacterium and Salmonella on Tomato Surfaces

Salmonella Transfer Potential onto Tomatoes during Laboratory-Simulated In-Field Debris Removal

Comparison of Enrichment Broths for the Recovery of Healthy and Heat-Injured Salmonella Typhimurium on Raw Duck Wings

Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit

Chlorine Dioxide Gas from an Aqueous Solution: Reduction of Salmonella in Wounds on Tomato Fruit and Movement to Sinks in a Treatment Chamber

Detection of Salmonella by Flow-Through Immunocapture Real-Time PCR in Selected Foods within 8 Hours

Preliminary Evaluation of Flow-Through Immunocapture followed by Real-Time PCR for the Detection of Salmonella Serovars on Tomato Surfaces within 8 Hours

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