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Journal Articles

THE USE OF THE 0.01 ML LOOP IN THE PLATE LOOP METHOD FOR MAKING VIABLE COUNTS OF MILK

D. I. Thompson, L. A. Black
Journal: Journal of Food Protection
J Food Prot (1967) 30 (9): 273–276.
DOI: https://doi.org/10.4315/0022-2747-30.9.273
Published: 01 September 1967
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Journal Articles

SOME FACTORS AFFECTING THE CORRELATION OF METHYLENE BLUE REDUCTION TIMES AND STANDARD PLATE COUNTS OF RAW MILK

A. Richard Brazis, L. A. Black
Journal: Journal of Food Protection
J Food Prot (1966) 29 (8): 255–259.
DOI: https://doi.org/10.4315/0022-2747-29.8.255
Published: 01 August 1966
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EVALUATION OF STATE CENTRAL MILK LABORATORIES BY STATISTICAL ANALYSES OF STANDARD PLATE COUNTS

C. B. Donnelly, J. T. Peeler, L. A. Black
Journal: Journal of Food Protection
J Food Prot (1966) 29 (1): 19–24.
DOI: https://doi.org/10.4315/0022-2747-29.1.19
Published: 01 January 1966
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Journal Articles

DETECTION OF HEATED MILK ADMIXED WITH RAW MILK

E. F. McFarren, L. A. Black, J. E. Campbell
Journal: Journal of Food Protection
J Food Prot (1964) 27 (9): 260–263.
DOI: https://doi.org/10.4315/0022-2747-27.9.260
Published: 01 September 1964
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Journal Articles

MODIFIED SPECTROPHOTOMETRIC PHOSPHATASE METHOD

E. F. McFarren, L. A. Black, J. E. Campbell
Journal: Journal of Food Protection
J Food Prot (1963) 26 (12): 395–396.
DOI: https://doi.org/10.4315/0022-2747-26.12.395
Published: 01 December 1963
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Journal Articles

AN EVALUATION OF SIMPLIFIED METHODS FOR DETERMINING VIABLE COUNTS OF RAW MILK

C. B. Donnelly, L. A. Black, K. H. Lewis
Journal: Journal of Food Protection
J Food Prot (1960) 23 (9): 275–277.
DOI: https://doi.org/10.4315/0022-2747-23.9.275
Published: 01 September 1960
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Journal Articles

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS: PRINCIPAL CHANGES IN THE ELEVENTH EDITION

L. A. Black
Journal: Journal of Food Protection
J Food Prot (1960) 23 (8): 246–248.
DOI: https://doi.org/10.4315/0022-2747-23.8.246
Published: 01 August 1960
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Journal Articles

A PLATE LOOP METHOD FOR DETERMINING VIABLE COUNTS OF RAW MILK

D. I. Thompson, C. B. Donnelly, L. A. Black
Journal: Journal of Food Protection
J Food Prot (1960) 23 (6): 167–171.
DOI: https://doi.org/10.4315/0022-2747-23.6.167
Published: 01 June 1960
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Journal Articles

STATISTICAL COMPARISON OF LOGARITHMIC-AVERAGE, 3-OUT-OF-4, AND 3-OUT-OF-5 METHODS FOR GRADING MILK BY PLATE COUNTS

E. K. Harris, L. A. Black, C. E. Zimmer
Journal: Journal of Food Protection
J Food Prot (1958) 21 (10): 276–279.
DOI: https://doi.org/10.4315/0022-2747-21.10.276
Published: 01 October 1958
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CONTAINERS, REFRIGERANTS AND INSULATION FOR SPLIT MILK SAMPLES

C. B. Donnelly, L. A. Black, K. H. Lewis
Journal: Journal of Food Protection
J Food Prot (1958) 21 (5): 131–137.
DOI: https://doi.org/10.4315/0022-2747-21.5.131
Published: 01 May 1958
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Journal Articles

A Comparative Study of Commonly Used Staining Procedures for the Direct Microscopic Examination of Milk

B. S. Levine, L. A. Black
Journal: Journal of Food Protection
J Food Prot (1948) 11 (3): 139–148.
DOI: https://doi.org/10.4315/0022-2747-11.3.139
Published: 01 January 1948
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