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Journal Articles

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

L. R. BEUCHAT, DAVID A. MANN, JOSHUA B. GURTLER
Journal: Journal of Food Protection
J Food Prot (2007) 70 (11): 2661–2664.
DOI: https://doi.org/10.4315/0362-028X-70.11.2661
Published: 01 November 2007
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Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken

D. M. ANANG, G. RUSUL, SON RADU, JAMILAH BAKAR, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (2006) 69 (8): 1913–1919.
DOI: https://doi.org/10.4315/0362-028X-69.8.1913
Published: 01 August 2006
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Potential of a Plant-Parasitic Nematode To Facilitate Internal Contamination of Tomato Plants by Salmonella

L. R. BEUCHAT, A. J. SCOUTEN, R. I. ALLEN, R. S. HUSSEY
Journal: Journal of Food Protection
J Food Prot (2003) 66 (8): 1459–1461.
DOI: https://doi.org/10.4315/0362-028X-66.8.1459
Published: 01 August 2003
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Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts

W. N. WADE, A. J. SCOUTEN, K. H. McWATTERS, R. L. WICK, A. DEMIRCI ...
Journal: Journal of Food Protection
J Food Prot (2003) 66 (1): 44–51.
DOI: https://doi.org/10.4315/0362-028X-66.1.44
Published: 01 January 2003
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Fate of Escherichia coli O157:H7 in Coleslaw during Storage

F. M. WU, L. R. BEUCHAT, M. P. DOYLE, V. GARRETT, J. G. WELLS ...
Journal: Journal of Food Protection
J Food Prot (2002) 65 (5): 845–847.
DOI: https://doi.org/10.4315/0362-028X-65.5.845
Published: 01 May 2002
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Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts

W. R. WEISSINGER, K. H. McWATTERS, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (2001) 64 (4): 442–450.
DOI: https://doi.org/10.4315/0362-028X-64.4.442
Published: 01 April 2001
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Comparison of Aqueous Chemical Treatments To Eliminate Salmonella on Alfalfa Seeds

W. R. WEISSINGER, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (2000) 63 (11): 1475–1482.
DOI: https://doi.org/10.4315/0362-028X-63.11.1475
Published: 01 November 2000
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Fate of Shigella sonnei on Parsley and Methods of Disinfection

F. M. WU, M. P. DOYLE, L. R. BEUCHAT, J. G. WELLS, E. D. MINTZ ...
Journal: Journal of Food Protection
J Food Prot (2000) 63 (5): 568–572.
DOI: https://doi.org/10.4315/0362-028X-63.5.568
Published: 01 May 2000
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Factors Influencing Inactivation of Salmonella Enteritidis in Hard-Cooked Eggs

W. CHANTARAPANONT, L. SLUTSKER, R. V. TAUXE, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (2000) 63 (1): 36–43.
DOI: https://doi.org/10.4315/0362-028X-63.1.36
Published: 01 January 2000
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Microbiological Quality and Production of Botulinal Toxin in Film-Packaged Broccoli, Carrots, and Green Beans

Y.-Y. HAO, R. E. BRACKETT, L. R. BEUCHAT, M. P. DOYLE
Journal: Journal of Food Protection
J Food Prot (1999) 62 (5): 499–508.
DOI: https://doi.org/10.4315/0362-028X-62.5.499
Published: 01 May 1999
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Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce

L. R. BEUCHAT, B. V. NAIL, B. B. ADLER, M. R. S. CLAVERO
Journal: Journal of Food Protection
J Food Prot (1998) 61 (10): 1305–1311.
DOI: https://doi.org/10.4315/0362-028X-61.10.1305
Published: 01 October 1998
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Microbiological Quality and the Inability of Proteolytic Clostridium botulinum To Produce Toxin in Film-Packaged Fresh-Cut Cabbage and Lettuce

Y.-Y. HAO, R. E. BRACKETT, L. R. BEUCHAT, M. P. DOYLE
Journal: Journal of Food Protection
J Food Prot (1998) 61 (9): 1148–1153.
DOI: https://doi.org/10.4315/0362-028X-61.9.1148
Published: 01 September 1998
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Combined Effects of pH, Nisin, and Temperature on Growth and Survival of Psychrotrophic Bacillus cereus

C. B. JAQUETTE, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (1998) 61 (5): 563–570.
DOI: https://doi.org/10.4315/0362-028X-61.5.563
Published: 01 May 1998
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Comparison of the SimPlate ™ Total Plate Count Method with Petrifilm ™ , Redigel ™ , and Conventional Pour-Plate Methods for Enumerating Aerobic Microorganisms in Foods

L. R. BEUCHAT, F. COPELAND, M. S. CURIALE, T. DANISAVICH, V. GANGAR ...
Journal: Journal of Food Protection
J Food Prot (1998) 61 (1): 14–18.
DOI: https://doi.org/10.4315/0362-028X-61.1.14
Published: 01 January 1998
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Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea

T. ZHAO, M. R. S. CLAVERO, M. P. DOYLE, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (1997) 60 (3): 215–218.
DOI: https://doi.org/10.4315/0362-028X-60.3.215
Published: 01 March 1997
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Inactivation of Salmonella montevideo on Tomatoes by Applying Cellulose-Based Edible Films

R. ZHUANG, L. R. BEUCHAT, M. S. CHINNAN, R. L. SHEWFELT, Y.-W. HUANG
Journal: Journal of Food Protection
J Food Prot (1996) 59 (8): 808–812.
DOI: https://doi.org/10.4315/0362-028X-59.8.808
Published: 01 August 1996
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Comparison of Oxygen Scavengers for Their Ability to Enhance Resuscitation of Heat-injured Listeria monocytogenes

J. R. PATEL, C.-A. HWANG, L. R. BEUCHAT, M. P. DOYLE, R. E. BRACKETT
Journal: Journal of Food Protection
J Food Prot (1995) 58 (3): 244–250.
DOI: https://doi.org/10.4315/0362-028X-58.3.244
Published: 01 March 1995
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Journal Articles

Yeasts Associated with Fruit Juice Concentrates

T. DEAK, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (1993) 56 (9): 777–782.
DOI: https://doi.org/10.4315/0362-028X-56.9.777
Published: 01 September 1993
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Comparison of the SIM, API 20C, and ID 32C Systems for Identification of Yeasts Isolated from Fruit Juice Concentrates and Beverages

T. DEAK, L. R. BEUCHAT
Journal: Journal of Food Protection
J Food Prot (1993) 56 (7): 585–592.
DOI: https://doi.org/10.4315/0362-028X-56.7.585
Published: 01 July 1993
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Separation of Aflatoxin-Contaminated Kernels from Sound Kernels by Hydrogen Peroxide Treatment

Ma. R. S. CLAVERO, Y.-C. HUNO, L. R. BEUCHAT, T. NAKAYAMA
Journal: Journal of Food Protection
J Food Prot (1993) 56 (2): 130–133.
DOI: https://doi.org/10.4315/0362-028X-56.2.130
Published: 01 February 1993
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