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Journal Articles

Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study

L. VERRILL, M. BOYER, L. WILLIAMS, J. OTTO, A. LANDO ...

J Food Prot (2021) 84 (6): 1016–1022.

DOI: https://doi.org/10.4315/JFP-20-412

Published: 19 January 2021

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Journal Articles

When Vacant Lots Become Urban Gardens: Characterizing the Perceived and Actual Food Safety Concerns of Urban Agriculture in Ohio

MICHELLE L. KAISER, MICHELE L. WILLIAMS, NICHOLAS BASTA, MICHELLE HAND, SARAH HUBER

J Food Prot (2015) 78 (11): 2070–2080.

DOI: https://doi.org/10.4315/0362-028X.JFP-15-181

Published: 01 November 2015

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Journal Articles

Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio, USA

BRANDY LENGACHER, TERENCE R. KLINE, LAURA HARPSTER, MICHELE L. WILLIAMS, JEFFREY T. LeJEUNE

J Food Prot (2010) 73 (11): 2089–2092.

DOI: https://doi.org/10.4315/0362-028X-73.11.2089

Published: 01 November 2010

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Journal Articles

Effectiveness of Cleaners and Sanitizers in Killing Salmonella Newport in the Gut of a Free-Living Nematode, Caenorhabditis elegans

STEPHEN J. KENNEY, GARY L. ANDERSON, PHILLIP L. WILLIAMS, PATRICIA D. MILLNER, LARRY R. BEUCHAT

J Food Prot (2004) 67 (10): 2151–2157.

DOI: https://doi.org/10.4315/0362-028X-67.10.2151

Published: 01 October 2004

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Journal Articles

Intensive Investigation of Bacterial Foodborne Disease Outbreaks: Proposed Guidelines and Tools for the Collection of Dose-Response Data by Local Health Departments

RODERICK C. JONES, SUSAN I. GERBER, PAMELA S. DIAZ, LARRY L. WILLIAMS, SHERRI B. DENNIS ...

J Food Prot (2004) 67 (3): 616–623.

DOI: https://doi.org/10.4315/0362-028X-67.3.616

Published: 01 March 2004

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Journal Articles

Attraction of a Free-Living Nematode, Caenorhabditis elegans , to Foodborne Pathogenic Bacteria and Its Potential as a Vector of Salmonella Poona for Preharvest Contamination of Cantaloupe

KRISHAUN N. CALDWELL, GARY L. ANDERSON, PHILLIP L. WILLIAMS, LARRY R. BEUCHAT

J Food Prot (2003) 66 (11): 1964–1971.

DOI: https://doi.org/10.4315/0362-028X-66.11.1964

Published: 01 November 2003

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Journal Articles

Interaction of a Free-Living Soil Nematode, Caenorhabditis elegans , with Surrogates of Foodborne Pathogenic Bacteria

GARY L. ANDERSON, KRISHAUN N. CALDWELL, LARRY R. BEUCHAT, PHILLIP L. WILLIAMS

J Food Prot (2003) 66 (9): 1543–1549.

DOI: https://doi.org/10.4315/0362-028X-66.9.1543

Published: 01 September 2003

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Journal Articles

Essential Elements in Dry and Canned Butter Beans ( Phaseolus limensis L .)

ANTHONY LOPEZ, HARRIET L. WILLIAMS

J Food Prot (1989) 52 (3): 204–206.

DOI: https://doi.org/10.4315/0362-028X-52.3.204

Published: 01 March 1989

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Journal Articles

Essential Elements in Dry and Canned Chick Peas ( Cicer arietinum L .)

ANTHONY LOPEZ, HARRIET L. WILLIAMS

J Food Prot (1988) 51 (7): 574–576.

DOI: https://doi.org/10.4315/0362-028X-51.7.574

Published: 01 July 1988

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Journal Articles

Essential Elements in Dry and Canned Kidney Beans ( Phaseolus vulgaris L.)

ANTHONY LOPEZ, HARRIET L. WILLIAMS

J Food Prot (1988) 51 (1): 39–42.

DOI: https://doi.org/10.4315/0362-028X-51.1.39

Published: 01 January 1988

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Journal Articles

Distribution of Vibrio cholerae in the Apalachicola (Florida) Bay Estuary

A. DePAOLA, M. W. PRESNELL, R. E. BECKER, M. L. MOTES, JR., S. R. ZYWNO ...

J Food Prot (1984) 47 (7): 549–553.

DOI: https://doi.org/10.4315/0362-028X-47.7.549

Published: 01 July 1984

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Journal Articles

Essential Elements in Unprocessed and Processed Frankfurters

N. G. MARRIOTT, A. LOPEZ, H. L. WILLIAMS

J Food Prot (1982) 45 (8): 707–712.

DOI: https://doi.org/10.4315/0362-028X-45.8.707

Published: 01 June 1982

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Journal Articles

Irregularities in the Agar Plate Counts of Pasteurized Market Milk

W. L. Williams

J Food Prot (1943) 6 (3): 133–135.

DOI: https://doi.org/10.4315/0022-2747-6.3.133

Published: 01 January 1943

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Journal Articles

Staphylococcus Aureus Contamination of a Grade “A” Raw Milk Supply

W. L. Williams

J Food Prot (1941) 4 (6): 311–313.

DOI: https://doi.org/10.4315/0022-2747.4.6.311

Published: 01 November 1941

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NARROW

Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study

When Vacant Lots Become Urban Gardens: Characterizing the Perceived and Actual Food Safety Concerns of Urban Agriculture in Ohio

Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio, USA

Effectiveness of Cleaners and Sanitizers in Killing Salmonella Newport in the Gut of a Free-Living Nematode, Caenorhabditis elegans

Intensive Investigation of Bacterial Foodborne Disease Outbreaks: Proposed Guidelines and Tools for the Collection of Dose-Response Data by Local Health Departments

Attraction of a Free-Living Nematode, Caenorhabditis elegans , to Foodborne Pathogenic Bacteria and Its Potential as a Vector of Salmonella Poona for Preharvest Contamination of Cantaloupe

Interaction of a Free-Living Soil Nematode, Caenorhabditis elegans , with Surrogates of Foodborne Pathogenic Bacteria

Essential Elements in Dry and Canned Butter Beans ( Phaseolus limensis L .)

Essential Elements in Dry and Canned Chick Peas ( Cicer arietinum L .)

Essential Elements in Dry and Canned Kidney Beans ( Phaseolus vulgaris L.)

Distribution of Vibrio cholerae in the Apalachicola (Florida) Bay Estuary

Essential Elements in Unprocessed and Processed Frankfurters

Irregularities in the Agar Plate Counts of Pasteurized Market Milk

Staphylococcus Aureus Contamination of a Grade “A” Raw Milk Supply

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