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Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

K. E. MATAK, J. J. CHUREY, R. W. WOROBO, S. S. SUMNER, E. HOVINGH ...

J Food Prot (2005) 68 (10): 2212–2216.

DOI: https://doi.org/10.4315/0362-028X-68.10.2212

Published: 01 October 2005

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Journal Articles

Penetration of Surface-Inoculated Bacteria as a Result of Hydrodynamic Shock Wave Treatment of Beef Steaks

T. A. LORCA, M. D. PIERSON, J. R. CLAUS, J. D. EIFERT, J. E. MARCY ...

J Food Prot (2002) 65 (4): 616–620.

DOI: https://doi.org/10.4315/0362-028X-65.4.616

Published: 01 April 2002

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Journal Articles

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

J. R. WRIGHT, S. S. SUMNER, C. R. HACKNEY, M. D. PIERSON, B. W. ZOECKLEIN

J Food Prot (2000) 63 (5): 563–567.

DOI: https://doi.org/10.4315/0362-028X-63.5.563

Published: 01 May 2000

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Journal Articles

Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula

R. H. LINTON, W. H. CARTER, M. D. PIERSON, C. R. HACKNEY, J. D. EIFERT

J Food Prot (1996) 59 (1): 16–23.

DOI: https://doi.org/10.4315/0362-028X-59.1.16

Published: 01 January 1996

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Journal Articles

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A

R. H. LINTON, W. H. CARTER, M. D. PIERSON, C. R. HACKNEY

J Food Prot (1995) 58 (9): 946–954.

DOI: https://doi.org/10.4315/0362-028X-58.9.946

Published: 01 September 1995

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Journal Articles

The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A

R. H. LINTON, J. B. WEBSTER, M. D. PIERSON, J. R. BISHOP, C. R. HACKNEY

J Food Prot (1992) 55 (2): 84–87.

DOI: https://doi.org/10.4315/0362-028X-55.2.84

Published: 01 February 1992

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Journal Articles

Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat Shock

R. H. LINTON, M. D. PIERSON, J. R. BISHOP

J Food Prot (1990) 53 (11): 924–927.

DOI: https://doi.org/10.4315/0362-028X-53.11.924

Published: 01 November 1990

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Journal Articles

Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground Pork

ADNAN A. ISMAIEL, M. D. PIERSON

J Food Prot (1990) 53 (11): 958–960.

DOI: https://doi.org/10.4315/0362-028X-53.11.958

Published: 01 November 1990

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Journal Articles

Inhibition of Germination, Outgrowth, and Vegetative Growth of Clostridium botulinum 67B by Spice Oils

ADNAN A. ISMAIEL, M. D. PIERSON

J Food Prot (1990) 53 (9): 755–758.

DOI: https://doi.org/10.4315/0362-028X-53.9.755

Published: 01 September 1990

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Journal Articles

Hypophosphite: A Review

E. J. RHODEHAMEL, M. D. PIERSON, A. M. LEIFER

J Food Prot (1990) 53 (6): 513–518.

DOI: https://doi.org/10.4315/0362-028X-53.6.513

Published: 01 June 1990

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Journal Articles

Foods and Food Ingredients for Prevention of Diarrheal Disease in Children in Developing Countries

N. R. REDDY, S. M. ROTH, W. N. EIGEL, M. D. PIERSON

J Food Prot (1988) 51 (1): 66–75.

DOI: https://doi.org/10.4315/0362-028X-51.1.66

Published: 01 January 1988

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Journal Articles

Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged Pork

F. FERNANDEZ-COLL, M. D. PIERSON

J Food Prot (1985) 48 (11): 982–986.

DOI: https://doi.org/10.4315/0362-028X-48.11.982

Published: 01 November 1985

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Journal Articles

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

N. J. STERN, M. P. HERNANDEZ, L. BLANKENSHIP, K. E. DEIBEL, S. DOORES ...

J Food Prot (1985) 48 (7): 595–599.

DOI: https://doi.org/10.4315/0362-028X-48.7.595

Published: 01 July 1985

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Journal Articles

Use of Nitrite and Nitrite-Sparing Agents in Meats: A Review

N. G. MARRIOTT, R. V. LECHOWICH, M. D. PIERSON

J Food Prot (1981) 44 (11): 881–885.

DOI: https://doi.org/10.4315/0362-028X-44.11.881

Published: 01 November 1981

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Journal Articles

Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid

M. D. PIERSON, L. A. SMOOT, K. R. VANTASSELL

J Food Prot (1980) 43 (3): 191–194.

DOI: https://doi.org/10.4315/0362-028X-43.3.191

Published: 01 March 1980

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Journal Articles

Inhibition of Clostridium botulinum Types A and B by Phenolic Antioxidants

M. C. ROBACH, M. D. PIERSON

J Food Prot (1979) 42 (11): 858–861.

DOI: https://doi.org/10.4315/0362-028X-42.11.858

Published: 01 November 1979

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Journal Articles

Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon

M. D. PIERSON, L. A. SMOOT, N. J. STERN

J Food Prot (1979) 42 (4): 302–304.

DOI: https://doi.org/10.4315/0362-028X-42.4.302

Published: 01 April 1979

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Journal Articles

Comparison of Single and Multiple Stage Sieve Samplers for Airborne Microorganisms

A. W. KOTULA, J. R. GUILFOYLE, B. S. EMSWILER, M. D. PIERSON

J Food Prot (1978) 41 (6): 447–449.

DOI: https://doi.org/10.4315/0362-028X-41.6.447

Published: 01 June 1978

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Journal Articles

Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated Hydroxyanisole

M. C. ROBACH, L. A. SMOOT, M. D. PIERSON

J Food Prot (1977) 40 (8): 549–551.

DOI: https://doi.org/10.4315/0362-028X-40.8.549

Published: 01 August 1977

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Journal Articles

Survival of Vibrio parahaemolyticus in Various Diluents

B. S. EMSWILER, M. D. PIERSON

J Food Prot (1977) 40 (1): 8–10.

DOI: https://doi.org/10.4315/0362-028X-40.1.8

Published: 01 January 1977

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NARROW

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

Penetration of Surface-Inoculated Bacteria as a Result of Hydrodynamic Shock Wave Treatment of Beef Steaks

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A

The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A

Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat Shock

Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground Pork

Inhibition of Germination, Outgrowth, and Vegetative Growth of Clostridium botulinum 67B by Spice Oils

Hypophosphite: A Review

Foods and Food Ingredients for Prevention of Diarrheal Disease in Children in Developing Countries

Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged Pork

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

Use of Nitrite and Nitrite-Sparing Agents in Meats: A Review

Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid

Inhibition of Clostridium botulinum Types A and B by Phenolic Antioxidants

Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon

Comparison of Single and Multiple Stage Sieve Samplers for Airborne Microorganisms

Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated Hydroxyanisole

Survival of Vibrio parahaemolyticus in Various Diluents

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