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Journal Articles

Prevalence of Campylobacter jejuni in Turkey Carcass Processing and Further Processing of Turkey Products

G. R. ACUFF, C. VANDERZANT, M. O. HANNA, J. G. EHLERS, F. A. GOLAN ...
Journal: Journal of Food Protection
J Food Prot (1986) 49 (9): 712–717.
DOI: https://doi.org/10.4315/0362-028X-49.9.712
Published: 01 September 1986
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Effects of Handling and Preparation of Turkey Products on the Survival of Campylobacter jejuni

G. R. ACUFF, C. VANDERZANT, M. O. HANNA, J. G. EHLERS, F. A. GARDNER
Journal: Journal of Food Protection
J Food Prot (1986) 49 (8): 627–631.
DOI: https://doi.org/10.4315/0362-028X-49.8.627
Published: 01 August 1986
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Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics

C. VANDERZANT, M. O. HANNA, J. G. EHLERS, J. W. SAVELL, D. B. GRIFFIN ...
Journal: Journal of Food Protection
J Food Prot (1985) 48 (9): 765–769.
DOI: https://doi.org/10.4315/0362-028X-48.9.765
Published: 01 September 1985
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Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through) Atmospheres

V. OBERLENDER, M. O. HANNA, R. MIGET, C. VANDERZANT, G. FINNE
Journal: Journal of Food Protection
J Food Prot (1983) 46 (5): 434–440.
DOI: https://doi.org/10.4315/0362-028X-46.5.434
Published: 01 May 1983
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Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks

M. O. HANNA, J. W. SAVELL, G. C. SMITH, D. E. PURSER, F. A. GARDNER ...
Journal: Journal of Food Protection
J Food Prot (1983) 46 (3): 216–221.
DOI: https://doi.org/10.4315/0362-028X-46.3.216
Published: 01 March 1983
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Microbiological and Chemical Changes During Storage of Swordfish ( Xiphias gladius ) Steaks in Retail Packages Containing CO 2 -Enriched Atmospheres

M. LANNELONGUE, G. FINNE, M. O. HANNA, R. NICKELSON, II, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1982) 45 (13): 1197–1203.
DOI: https://doi.org/10.4315/0362-028X-45.13.1197
Published: 01 November 1982
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Growth of Selected Bacteria in Processed Human Milks

N. SHEWAKRAMANI, M. O. HANNA, E. S. ALFORD, C. VANDERZANT, C. W. DILL ...
Journal: Journal of Food Protection
J Food Prot (1982) 45 (9): 788–791.
DOI: https://doi.org/10.4315/0362-028X-45.9.788
Published: 01 July 1982
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Changes in the Natural Microflora During Incubation of Fresh and Processed Human Milks

N. SHEWAKRAMANI, M. O. HANNA, E. S. ALFORD, C. VANDERZANT, C. W. DILL ...
Journal: Journal of Food Protection
J Food Prot (1982) 45 (9): 792–794.
DOI: https://doi.org/10.4315/0362-028X-45.9.792
Published: 01 July 1982
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Storage Characteristics of Finfish Fillets ( Archosargus probatocephalus ) Packaged in Modified Gas Atmospheres Containing Carbon Dioxide

M. LANNELONGUE, M. O. HANNA, G. FINNE, R. NICKELSON, II, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1982) 45 (5): 440–444.
DOI: https://doi.org/10.4315/0362-028X-45.5.440
Published: 01 April 1982
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Effects of Packaging Methods on the Microbial Flora of Livers and Kidneys from Beef or Pork

M. O. HANNA, G. C. SMITH, J. W. SAVELL, F. K. McKEITH, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1982) 45 (1): 74–81.
DOI: https://doi.org/10.4315/0362-028X-45.1.74
Published: 01 January 1982
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Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and Thawing

M. O. HANNA, G. C. SMITH, J. W. SAVELL, F. K. McKEITH, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1982) 45 (1): 63–73.
DOI: https://doi.org/10.4315/0362-028X-45.1.63
Published: 01 January 1982
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Packaging of Beef Loin Steaks in 75% O 2 plus 25% CO 2 . I. Physical and Sensory Properties

J. W. SAVELL, G. C. SMITH, M. O. HANNA, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1981) 44 (12): 923–927.
DOI: https://doi.org/10.4315/0362-028X-44.12.923
Published: 01 December 1981
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Packaging of Beef Loin Steaks in 75% O 2 Plus 25% CO 2 . II. Microbiological Properties

M. O. HANNA, C. VANDERZANT, G. C. SMITH, J. W. SAVELL
Journal: Journal of Food Protection
J Food Prot (1981) 44 (12): 928–933.
DOI: https://doi.org/10.4315/0362-028X-44.12.928
Published: 01 December 1981
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Sensory and Microbial Profile of Steaks Stored in O 2 -CO 2 -N 2 Atmospheres

J. W. SAVELL, M. O. HANNA, C. VANDERZANT, G. C. SMITH
Journal: Journal of Food Protection
J Food Prot (1981) 44 (10): 742–745.
DOI: https://doi.org/10.4315/0362-028X-44.10.742
Published: 01 October 1981
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Inoculation of Beef Steaks with Lactobacillus Species Before Vacuum Packaging. I. Microbiological Considerations

M. O. HANNA, L. C. HALL, G. C. SMITH, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1980) 43 (11): 837–841.
DOI: https://doi.org/10.4315/0362-028X-43.11.837
Published: 01 November 1980
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Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef Carcasses

B. MRIGADAT, G. C. SMITH, T. R. DUTSON, L. C. HALL, M. O. HANNA ...
Journal: Journal of Food Protection
J Food Prot (1980) 43 (9): 686–693.
DOI: https://doi.org/10.4315/0362-028X-43.9.686
Published: 01 September 1980
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Presence, Growth and Survival of Yersinia enterocolitica in Oysters, Shrimp and Crab

S. S. PEIXOTTO, G. FINNE, M. O. HANNA, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1979) 42 (12): 974–981.
DOI: https://doi.org/10.4315/0362-028X-42.12.974
Published: 01 December 1979
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Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks

M. O. HANNA, G. C. SMITH, L. C. HALL, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1979) 42 (7): 569–571.
DOI: https://doi.org/10.4315/0362-028X-42.7.569
Published: 01 July 1979
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Development of Yersinia enterocolitica -like Organisms in Pure and Mixed Cultures on Different Bismuth Sulfite Agars

M. O. HANNA, J. C. STEWART, Z. L. CARPENTER, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1977) 40 (10): 676–677.
DOI: https://doi.org/10.4315/0362-028X-40.10.676
Published: 01 October 1977
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Effect of Heating, Freezing, and pH on Yersinia enterocolitica -like Organisms From Meat

M. O. HANNA, J. C. STEWART, Z. L. CARPENTER, C. VANDERZANT
Journal: Journal of Food Protection
J Food Prot (1977) 40 (10): 689–692.
DOI: https://doi.org/10.4315/0362-028X-40.10.689
Published: 01 October 1977
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