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M. P. DOYLE
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Journal Articles
J Food Prot (2014) 77 (9): 1512–1518.
Published: 01 September 2014
Journal Articles
J Food Prot (2012) 75 (10): 1896–1902.
Published: 01 October 2012
Journal Articles
J Food Prot (2012) 75 (6): 1134–1138.
Published: 01 June 2012
Journal Articles
J Food Prot (2011) 74 (10): 1724–1728.
Published: 01 October 2011
Journal Articles
J Food Prot (2010) 73 (5): 976–980.
Published: 01 May 2010
Journal Articles
J Food Prot (2006) 69 (3): 660–665.
Published: 01 March 2006
Journal Articles
J Food Prot (2002) 65 (8): 1221–1226.
Published: 01 August 2002
Journal Articles
J Food Prot (2002) 65 (5): 845–847.
Published: 01 May 2002
Journal Articles
J Food Prot (2002) 65 (1): 106–110.
Published: 01 January 2002
Journal Articles
J Food Prot (2000) 63 (5): 568–572.
Published: 01 May 2000
Journal Articles
J Food Prot (1999) 62 (5): 499–508.
Published: 01 May 1999
Journal Articles
J Food Prot (1998) 61 (9): 1148–1153.
Published: 01 September 1998
Journal Articles
J Food Prot (1998) 61 (8): 960–963.
Published: 01 August 1998
Journal Articles
J Food Prot (1997) 60 (3): 215–218.
Published: 01 March 1997
Journal Articles
J Food Prot (1995) 58 (3): 244–250.
Published: 01 March 1995
Journal Articles
J Food Prot (1994) 57 (3): 198–203.
Published: 01 March 1994
Journal Articles
J Food Prot (1985) 48 (7): 595–599.
Published: 01 July 1985
Journal Articles
J Food Prot (1982) 45 (10): 964–971.
Published: 01 August 1982
Journal Articles
J Food Prot (1982) 45 (2): 152–156.
Published: 01 February 1982
Journal Articles
J Food Prot (1981) 44 (8): 596–601.
Published: 01 August 1981