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N. J. STERN
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Journal Articles

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

J. E. LINE, N. J. STERN, B. B. OAKLEY, B. S. SEAL
Journal: Journal of Food Protection
J Food Prot (2011) 74 (9): 1558–1563.
DOI: https://doi.org/10.4315/0362-028X.JFP-11-024
Published: 01 September 2011
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Distribution and Characterization of Campylobacter spp. from Russian Poultry

N. J. STERN, V. A. BANNOV, E. A. SVETOCH, E. V. MITSEVICH, I. P. MITSEVICH ...
Journal: Journal of Food Protection
J Food Prot (2004) 67 (2): 239–245.
DOI: https://doi.org/10.4315/0362-028X-67.2.239
Published: 01 February 2004
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Enumeration of Campylobacter spp. in Broiler Feces and in Corresponding Processed Carcasses

N. J. STERN, M. C. ROBACH
Journal: Journal of Food Protection
J Food Prot (2003) 66 (9): 1557–1563.
DOI: https://doi.org/10.4315/0362-028X-66.9.1557
Published: 01 September 2003
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Survival of Campylobacter jejuni in Biofilms Isolated from Chicken Houses

N. TRACHOO, J. F. FRANK, N. J. STERN
Journal: Journal of Food Protection
J Food Prot (2002) 65 (7): 1110–1116.
DOI: https://doi.org/10.4315/0362-028X-65.7.1110
Published: 01 July 2002
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Serotyping and Ribotyping of Salmonella Using Restriction Enzyme Pvu II

J. S. BAILEY, P. J. FEDORKA-CRAY, N. J. STERN, S. E. CRAVEN, N. A. COX ...
Journal: Journal of Food Protection
J Food Prot (2002) 65 (6): 1005–1007.
DOI: https://doi.org/10.4315/0362-028X-65.6.1005
Published: 01 June 2002
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Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations

N. J. STERN, P. FEDORKA-CRAY, J. S. BAILEY, N. A. COX, S. E. CRAVEN ...
Journal: Journal of Food Protection
J Food Prot (2001) 64 (11): 1705–1710.
DOI: https://doi.org/10.4315/0362-028X-64.11.1705
Published: 01 November 2001
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Sources and Movement of Salmonella through Integrated Poultry Operations: A Multistate Epidemiological Investigation

J. S. BAILEY, N. J. STERN, P. FEDORKA-CRAY, S. E. CRAVEN, N. A. COX ...
Journal: Journal of Food Protection
J Food Prot (2001) 64 (11): 1690–1697.
DOI: https://doi.org/10.4315/0362-028X-64.11.1690
Published: 01 November 2001
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Comparison of Methods for Recovery and Enumeration of Campylobacter from Freshly Processed Broilers

J. E. LINE, N. J. STERN, C. P. LATTUADA, STEVEN T. BENSON
Journal: Journal of Food Protection
J Food Prot (2001) 64 (7): 982–986.
DOI: https://doi.org/10.4315/0362-028X-64.7.982
Published: 01 July 2001
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Difficulty in Recovering Inoculated Campylobacter jejuni from Dry Poultry-Associated Samples

N. A. COX, M. E. BERRANG, N. J. STERN, M. T. MUSGROVE
Journal: Journal of Food Protection
J Food Prot (2001) 64 (2): 252–254.
DOI: https://doi.org/10.4315/0362-028X-64.2.252
Published: 01 February 2001
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Commercial Field Trial Evaluation of Mucosal Starter Culture To Reduce Salmonella Incidence in Processed Broiler Carcasses

J. S. BAILEY, N. J. STERN, N. A. COX
Journal: Journal of Food Protection
J Food Prot (2000) 63 (7): 867–870.
DOI: https://doi.org/10.4315/0362-028X-63.7.867
Published: 01 July 2000
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Comparison of Spoilage Rates in Ground Turkey and Ground Beef

N. J. STERN, C. E. LYON, M. T. MUSGROVE, J. A. DICKENS, R. L. WILSON
Journal: Journal of Food Protection
J Food Prot (1992) 55 (7): 518–521.
DOI: https://doi.org/10.4315/0362-028X-55.7.518
Published: 01 July 1992
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Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

N. J. STERN, M. P. HERNANDEZ, L. BLANKENSHIP, K. E. DEIBEL, S. DOORES ...
Journal: Journal of Food Protection
J Food Prot (1985) 48 (7): 595–599.
DOI: https://doi.org/10.4315/0362-028X-48.7.595
Published: 01 July 1985
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Identification of Bacteria Isolated from Fresh and Temperature Abused Variety Meats

J. L. OBLINGER, J. E. KENNEDY, JR., C. A. ROTHENBERG, B. W. BERRY, N. J. STERN
Journal: Journal of Food Protection
J Food Prot (1982) 45 (7): 650–654.
DOI: https://doi.org/10.4315/0362-028X-45.7.650
Published: 01 May 1982
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Recovery of Yersinia enterocolitica from Surfaces of Inoculated Hearts and Livers

N. J. STERN, J. L. OBLINGER
Journal: Journal of Food Protection
J Food Prot (1980) 43 (9): 706–708.
DOI: https://doi.org/10.4315/0362-028X-43.9.706
Published: 01 September 1980
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Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon

M. D. PIERSON, L. A. SMOOT, N. J. STERN
Journal: Journal of Food Protection
J Food Prot (1979) 42 (4): 302–304.
DOI: https://doi.org/10.4315/0362-028X-42.4.302
Published: 01 April 1979
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