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Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots

Yue Zhang, Huaiqiong Chen, Faith Critzer, P. Michael Davidson, Qixin Zhong

J Food Prot (2017) 80 (6): 994–1001.

DOI: https://doi.org/10.4315/0362-028X.JFP-16-359

Published: 03 May 2017

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joseph Frank, Lauren S. Jackson, Elliot T. Ryser

J Food Prot (2017) 80 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.80.1.4

Published: 01 January 2017

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Journal Articles

Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato–Scallion Mixture

HAYRIYE BOZKURT, JAIRUS R. D. DAVID, RYAN J. TALLEY, D. SCOTT LINEBACK, P. MICHAEL DAVIDSON

J Food Prot (2016) 79 (9): 1482–1489.

DOI: https://doi.org/10.4315/0362-028X.JFP-16-103

Published: 01 September 2016

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joseph Frank, Lauren S. Jackson, Elliot T. Ryser

J Food Prot (2016) 79 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.79.1.4

Published: 01 January 2016

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Journal Articles

Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods

HAYRIYE BOZKURT, DORIS H. D'SOUZA, P. MICHAEL DAVIDSON

J Food Prot (2015) 78 (8): 1597–1617.

DOI: https://doi.org/10.4315/0362-028X.JFP-14-487

Published: 01 August 2015

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Journal Articles

Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations

WEI CHEN, DAVID A. GOLDEN, FAITH J. CRITZER, P. MICHAEL DAVIDSON

J Food Prot (2015) 78 (8): 1488–1495.

DOI: https://doi.org/10.4315/0362-028X.JFP-14-599

Published: 01 August 2015

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Journal Articles

Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes , Salmonella enterica , and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate

EMEFA ANGELICA MONU, MALCOND VALLADARES, DORIS H. D'SOUZA, P. MICHAEL DAVIDSON

J Food Prot (2015) 78 (8): 1467–1471.

DOI: https://doi.org/10.4315/0362-028X.JFP-14-488

Published: 01 August 2015

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joe Frank, Elliot Ryser

J Food Prot (2015) 78 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.78.1.4

Published: 01 January 2015

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Journal Articles

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

EMEFA A. MONU, JAIRUS R. D. DAVID, MARCEL SCHMIDT, P. MICHAEL DAVIDSON

J Food Prot (2014) 77 (12): 2062–2068.

DOI: https://doi.org/10.4315/0362-028X.JFP-14-257

Published: 01 December 2014

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Journal Articles

Thermal Inactivation of Human Norovirus Surrogates in Spinach and Measurement of Its Uncertainty

HAYRIYE BOZKURT, DORIS H. D'SOUZA, P. MICHAEL DAVIDSON

J Food Prot (2014) 77 (2): 276–283.

DOI: https://doi.org/10.4315/0362-028X.JFP-13-289

Published: 01 February 2014

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Journal Articles

Efficacy of Commercial Natural Antimicrobials Alone and in Combinations against Pathogenic and Spoilage Microorganisms

CHAYAPA TECHATHUVANAN, FATIMA REYES, JAIRUS R. D. DAVID, P. MICHAEL DAVIDSON

J Food Prot (2014) 77 (2): 269–275.

DOI: https://doi.org/10.4315/0362-028X.JFP-13-288

Published: 01 February 2014

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Antimicrobial Activity of Hibiscus sabdariffa Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a Microbiological Medium and Milk of Various Fat Concentrations

KRISTEN L. HIGGINBOTHAM, KELLIE P. BURRIS, SVETLANA ZIVANOVIC, P. MICHAEL DAVIDSON, C. NEAL STEWART, JR.

J Food Prot (2014) 77 (2): 262–268.

DOI: https://doi.org/10.4315/0362-028X.JFP-13-313

Published: 01 February 2014

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joe Frank, Elliot Ryser, John N. Sofos

J Food Prot (2014) 77 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.77.1.4

Published: 01 January 2014

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Journal Articles

Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

BHAVINI SHAH, P. MICHAEL DAVIDSON, QIXIN ZHONG

J Food Prot (2013) 76 (3): 440–447.

DOI: https://doi.org/10.4315/0362-028X.JFP-12-354

Published: 01 March 2013

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joe Frank, Elliot Ryser, John N. Sofos

J Food Prot (2013) 76 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.76.1.4

Published: 01 January 2013

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Journal Articles

Determination of the Thermal Inactivation Kinetics of the Human Norovirus Surrogates, Murine Norovirus and Feline Calicivirus

HAYRIYE BOZKURT, DORIS H. D'SOUZA, P. MICHAEL DAVIDSON

J Food Prot (2013) 76 (1): 79–84.

DOI: https://doi.org/10.4315/0362-028X.JFP-12-327

Published: 01 January 2013

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joe Frank, Elliot Ryser, John N. Sofos

J Food Prot (2012) 75 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.75.1.4

Published: 01 January 2012

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joe Frank, Elliot Ryser, John N. Sofos

J Food Prot (2011) 74 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X.74.1.4

Published: 01 January 2011

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Journal Articles

Thermal Inactivation of Escherichia coli O157:H7 When Grown Statically or Continuously in a Chemostat

D. GLENN BLACK, X. PHILIP YE, FEDERICO HARTE, P. MICHAEL DAVIDSON

J Food Prot (2010) 73 (11): 2018–2024.

DOI: https://doi.org/10.4315/0362-028X-73.11.2018

Published: 01 November 2010

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Journal Articles

Scientific Editors' Report

P. Michael Davidson, Joe Frank, Elliot Ryser, John N. Sofos

J Food Prot (2010) 73 (1): 4–5.

DOI: https://doi.org/10.4315/0362-028X-73.1.4

Published: 01 January 2010

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NARROW

Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots

Scientific Editors' Report

Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato–Scallion Mixture

Scientific Editors' Report

Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods

Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations

Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes , Salmonella enterica , and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate

Scientific Editors' Report

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

Thermal Inactivation of Human Norovirus Surrogates in Spinach and Measurement of Its Uncertainty

Efficacy of Commercial Natural Antimicrobials Alone and in Combinations against Pathogenic and Spoilage Microorganisms

Antimicrobial Activity of Hibiscus sabdariffa Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a Microbiological Medium and Milk of Various Fat Concentrations

Scientific Editors' Report

Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

Scientific Editors' Report

Determination of the Thermal Inactivation Kinetics of the Human Norovirus Surrogates, Murine Norovirus and Feline Calicivirus

Scientific Editors' Report

Scientific Editors' Report

Thermal Inactivation of Escherichia coli O157:H7 When Grown Statically or Continuously in a Chemostat

Scientific Editors' Report

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