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PAUL A. HARTMAN
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Journal Articles

Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model System

RUBY M. LEE, PAUL A. HARTMAN, DENNIS G. OLSON, FRED D. WILLIAMS
Journal: Journal of Food Protection
J Food Prot (1994) 57 (4): 276–283.
DOI: https://doi.org/10.4315/0362-028X-57.4.276
Published: 01 April 1994
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Metal Ions Reverse the Inhibitory Effects of Selected Food-Grade Phosphates in Staphylococcus aureus

RUBY M. LEE, PAUL A. HARTMAN, DENNIS G. OLSON, FRED D. WILLIAMS
Journal: Journal of Food Protection
J Food Prot (1994) 57 (4): 284–288.
DOI: https://doi.org/10.4315/0362-028X-57.4.284
Published: 01 April 1994
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Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus

RUBY M. LEE, PAUL A. HARTMAN, H. MICHAEL STAHR, DENNIS G. OLSON, FRED D. WILLIAMS
Journal: Journal of Food Protection
J Food Prot (1994) 57 (4): 289–294.
DOI: https://doi.org/10.4315/0362-028X-57.4.289
Published: 01 April 1994
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Antibiotic Resistance Among Enterococcal Isolates from Environmental and Clinical Sources

LINDA M. KNUDTSON, PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1993) 56 (6): 489–492.
DOI: https://doi.org/10.4315/0362-028X-56.6.489
Published: 01 June 1993
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Enterococci in Pork Processing

LINDA M. KNUDTSON, PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1993) 56 (1): 6–9.
DOI: https://doi.org/10.4315/0362-028X-56.1.6
Published: 01 January 1993
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Inexpensive, Disposable Presence-Absence Test for Coliforms and Escherichia coli in Water

RUBY M. LEE, PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1989) 52 (3): 162–164.
DOI: https://doi.org/10.4315/0362-028X-52.3.162
Published: 01 March 1989
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Optimal Pyruvate Concentration for the Recovery of Conforms from Food and Water

RUBY M. LEE, PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1989) 52 (2): 119–121.
DOI: https://doi.org/10.4315/0362-028X-52.2.119
Published: 01 February 1989
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Aerobic Plate Counts of 100-ml Samples in Plastic Bags

SOPHIA G. CAMPBELL, PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1987) 50 (4): 296–299.
DOI: https://doi.org/10.4315/0362-028X-50.4.296
Published: 01 April 1987
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Highly Sensitive Paper-Disc Assays for Detecting Penicillin in Milk

GINA M. BALBI, PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1985) 48 (1): 16–20.
DOI: https://doi.org/10.4315/0362-028X-48.1.16
Published: 01 January 1985
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Automation for Rapid Identification of Salmonellae in Foods

PAUL A. HARTMAN, SCOTT A. MINNICH
Journal: Journal of Food Protection
J Food Prot (1981) 44 (5): 385–393.
DOI: https://doi.org/10.4315/0362-028X-44.5.385
Published: 01 May 1981
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The Most Suitable Number of Colonies on Plates for Counting

DIANE M. TOMASIEWICZ, DONALD K. HOTCHKISS, GEORGE W. REINBOLD, RALSTON B. READ, JR., PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1980) 43 (4): 282–286.
DOI: https://doi.org/10.4315/0362-028X-43.4.282
Published: 01 April 1980
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Modification of Conventional Methods for Recovery of Injured Coliforms and Salmonellae

PAUL A. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1979) 42 (4): 356–361.
DOI: https://doi.org/10.4315/0362-028X-42.4.356
Published: 01 April 1979
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Coliform Analyses at 30 C

PAUL A. HARTMAN, PHILIP S. HARTMAN
Journal: Journal of Food Protection
J Food Prot (1976) 39 (11): 763–767.
DOI: https://doi.org/10.4315/0022-2747-39.11.763
Published: 01 November 1976
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HOLDING TIMES OF RAW MILK DILUTIONS: A REASSESSMENT

Paul A. Hartman, Judith A. Weber
Journal: Journal of Food Protection
J Food Prot (1972) 35 (12): 713–714.
DOI: https://doi.org/10.4315/0022-2747-35.12.713
Published: 01 December 1972
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INDICATOR ORGANISMS–A REVIEW: II. THE ROLE OF ENTEROCOCCI IN FOOD POISONING

Paul A. Hartman, George W. Reinbold, Devi S. Saraswat
Journal: Journal of Food Protection
J Food Prot (1965) 28 (11): 344–350.
DOI: https://doi.org/10.4315/0022-2747-28.11.344
Published: 01 November 1965
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AGITATION OF MILK SAMPLES FOR COLONY COUNTS OF RAW MILK

B. E. Wanser, Paul A. Hartman
Journal: Journal of Food Protection
J Food Prot (1962) 25 (1): 5–6.
DOI: https://doi.org/10.4315/0022-2747-25.1.5
Published: 01 January 1962
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FURTHER STUDIES ON THE SELECTIVITY OF VIOLET RED BILE AGAR

Paul A. Hartman
Journal: Journal of Food Protection
J Food Prot (1960) 23 (2): 45–48.
DOI: https://doi.org/10.4315/0022-2747-23.2.45
Published: 01 February 1960
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