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Journal Articles

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States

SOFIA M. SANTILLANA FARAKOS, RÉGIS POUILLOT, GORDON R. DAVIDSON, RHOMA JOHNSON, JUDITH SPUNGEN ...
Journal: Journal of Food Protection
J Food Prot (2018) 81 (6): 1001–1014.
DOI: https://doi.org/10.4315/0362-028X.JFP-17-379
Published: 14 May 2018
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Journal Articles

Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

Guodong Zhang, Lijun Hu, Régis Pouillot, Aparna Tatavarthy, Jane M. Van Doren ...
Journal: Journal of Food Protection
J Food Prot (2017) 80 (11): 1791–1805.
DOI: https://doi.org/10.4315/0362-028X.JFP-17-072
Published: 04 October 2017
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Journal Articles

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

Sofia M. Santillana Farakos, Régis Pouillot, Rhoma Johnson, Judith Spungen, Insook Son ...
Journal: Journal of Food Protection
J Food Prot (2017) 80 (9): 1574–1591.
DOI: https://doi.org/10.4315/0362-028X.JFP-16-511
Published: 16 August 2017
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Journal Articles

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

John B. Luchansky, Yuhuan Chen, Anna C. S. Porto-Fett, Régis Pouillot, Bradley A. Shoyer ...
Journal: Journal of Food Protection
J Food Prot (2017) 80 (6): 903–921.
DOI: https://doi.org/10.4315/0362-028X.JFP-16-420
Published: 24 April 2017
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Includes: Supplementary data
Journal Articles

Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures

Sofia M. Santillana Farakos, Régis Pouillot, Susanne E. Keller
Journal: Journal of Food Protection
J Food Prot (2017) 80 (5): 879–885.
DOI: https://doi.org/10.4315/0362-028X.JFP-16-392
Published: 17 April 2017
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Journal Articles

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

Sofia M. Santillana Farakos, Régis Pouillot, Rhoma Johnson, Judith Spungen, Insook Son ...
Journal: Journal of Food Protection
J Food Prot (2017) 80 (5): 863–878.
DOI: https://doi.org/10.4315/0362-028X.JFP-16-403
Published: 17 April 2017
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Journal Articles

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Guodong Zhang, Lijun Hu, David Melka, Hua Wang, Anna Laasri ...
Journal: Journal of Food Protection
J Food Prot (2017) 80 (3): 459–466.
DOI: https://doi.org/10.4315/0362-028X.JFP-16-396
Published: 16 February 2017
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Journal Articles

Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

YI CHEN, LAUREL S. BURALL, DUMITRU MACARISIN, RÉGIS POUILLOT, ERROL STRAIN ...
Journal: Journal of Food Protection
J Food Prot (2016) 79 (11): 1828–1832.
DOI: https://doi.org/10.4315/0362-028X.JFP-16-208
Published: 01 November 2016
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Journal Articles

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Risk Mitigations

DANIEL GALLAGHER, RÉGIS POUILLOT, KARIN HOELZER, JIA TANG, SHERRI B. DENNIS ...
Journal: Journal of Food Protection
J Food Prot (2016) 79 (7): 1076–1088.
DOI: https://doi.org/10.4315/0362-028X.JFP-15-336
Published: 01 July 2016
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Journal Articles

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results

RÉGIS POUILLOT, DANIEL GALLAGHER, JIA TANG, KARIN HOELZER, JANELL KAUSE ...
Journal: Journal of Food Protection
J Food Prot (2015) 78 (1): 134–145.
DOI: https://doi.org/10.4315/0362-028X.JFP-14-235
Published: 01 January 2015
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Journal Articles

FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards

YUHUAN CHEN, SHERRI B. DENNIS, EMMA HARTNETT, GREG PAOLI, RÉGIS POUILLOT ...
Journal: Journal of Food Protection
J Food Prot (2013) 76 (3): 376–385.
DOI: https://doi.org/10.4315/0362-028X.JFP-12-372
Published: 01 March 2013
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Journal Articles

A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat

SARAH ENDRIKAT, DANIEL GALLAGHER, RÉGIS POUILLOT, HEATHER HICKS QUESENBERRY, DAVID LaBARRE ...
Journal: Journal of Food Protection
J Food Prot (2010) 73 (4): 612–619.
DOI: https://doi.org/10.4315/0362-028X-73.4.612
Published: 01 April 2010
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Journal Articles

Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households

RÉGIS POUILLOT, MERYL B. LUBRAN, SHERYL C. CATES, SHERRI DENNIS
Journal: Journal of Food Protection
J Food Prot (2010) 73 (2): 312–321.
DOI: https://doi.org/10.4315/0362-028X-73.2.312
Published: 01 February 2010
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