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STEVEN D. SHACKELFORD
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Journal Articles

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella

NORASAK KALCHAYANAND, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, JOHN W. SCHMIDT, STEVEN D. SHACKELFORD ...
Journal: Journal of Food Protection
J Food Prot (2018) 81 (7): 1126–1133.
DOI: https://doi.org/10.4315/0362-028X.JFP-17-469
Published: 22 June 2018
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Isolation and Characterization of Clostridium difficile Associated with Beef Cattle and Commercially Produced Ground Beef

NORASAK KALCHAYANAND, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, DAYNA M. BRICHTA-HARHAY, STEVEN D. SHACKELFORD ...
Journal: Journal of Food Protection
J Food Prot (2013) 76 (2): 256–264.
DOI: https://doi.org/10.4315/0362-028X.JFP-12-261
Published: 01 February 2013
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Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157:H7

NORASAK KALCHAYANAND, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, JOHN W. SCHMIDT, RONG WANG ...
Journal: Journal of Food Protection
J Food Prot (2012) 75 (7): 1207–1212.
DOI: https://doi.org/10.4315/0362-028X.JFP-11-531
Published: 01 July 2012
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Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella enterica

DAYNA M. BRICHTA-HARHAY, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, NORASAK KALCHAYANAND, JOHN W. SCHMIDT ...
Journal: Journal of Food Protection
J Food Prot (2012) 75 (5): 854–858.
DOI: https://doi.org/10.4315/0362-028X.JFP-11-434
Published: 01 May 2012
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Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods

JOSEPH M. BOSILEVAC, NORASAK KALCHAYANAND, JOHN W. SCHMIDT, STEVEN D. SHACKELFORD, TOMMY L. WHEELER ...
Journal: Journal of Food Protection
J Food Prot (2010) 73 (12): 2180–2188.
DOI: https://doi.org/10.4315/0362-028X-73.12.2180
Published: 01 December 2010
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Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle

TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, NORASAK KALCHAYANAND, JAMES E. WELLS, STEVEN D. SHACKELFORD ...
Journal: Journal of Food Protection
J Food Prot (2010) 73 (2): 366–371.
DOI: https://doi.org/10.4315/0362-028X-73.2.366
Published: 01 February 2010
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Prevalence Rates of Escherichia coli O157:H7 and Salmonella at Different Sampling Sites on Cattle Hides at a Feedlot and Processing Plant

NORASAK KALCHAYANAND, DAYNA M. BRICHTA-HARHAY, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, MICHAEL N. GUERINI ...
Journal: Journal of Food Protection
J Food Prot (2009) 72 (6): 1267–1271.
DOI: https://doi.org/10.4315/0362-028X-72.6.1267
Published: 01 June 2009
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Effectiveness of 1,3-Dibromo-5,5 Dimethylhydantoin on Reduction of Escherichia coli O157:H7– and Salmonella -Inoculated Fresh Meat

NORASAK KALCHAYANAND, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, DAYNA M. BRICHTA-HARHAY, MICHAEL N. GUERINI ...
Journal: Journal of Food Protection
J Food Prot (2009) 72 (1): 151–156.
DOI: https://doi.org/10.4315/0362-028X-72.1.151
Published: 01 January 2009
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Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella , Susceptible Salmonella , and Escherichia coli O157:H7

TERRANCE M. ARTHUR, NORASAK KALCHAYANAND, JOSEPH M. BOSILEVAC, DAYNA M. BRICHTA-HARHAY, STEVEN D. SHACKELFORD ...
Journal: Journal of Food Protection
J Food Prot (2008) 71 (11): 2177–2181.
DOI: https://doi.org/10.4315/0362-028X-71.11.2177
Published: 01 November 2008
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Source Tracking of Escherichia coli O157:H7 and Salmonella Contamination in the Lairage Environment at Commercial U.S. Beef Processing Plants and Identification of an Effective Intervention

TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, DAYNA M. BRICHTA-HARHAY, NORASAK KALCHAYANAND, DAVID A. KING ...
Journal: Journal of Food Protection
J Food Prot (2008) 71 (9): 1752–1760.
DOI: https://doi.org/10.4315/0362-028X-71.9.1752
Published: 01 September 2008
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Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef

TERRANCE M. ARTHUR, DAYNA M. BRICHTA-HARHAY, JOSEPH M. BOSILEVAC, MICHAEL N. GUERINI, NORASAK KALCHAYANAND ...
Journal: Journal of Food Protection
J Food Prot (2008) 71 (8): 1685–1688.
DOI: https://doi.org/10.4315/0362-028X-71.8.1685
Published: 01 August 2008
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Journal Articles

Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States

MICHAEL N. GUERINI, DAYNA M. BRICHTA-HARHAY, STEVEN D. SHACKELFORD, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC ...
Journal: Journal of Food Protection
J Food Prot (2007) 70 (11): 2578–2582.
DOI: https://doi.org/10.4315/0362-028X-70.11.2578
Published: 01 November 2007
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Journal Articles

Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

NORASAK KALCHAYANAND, TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, DAYNA M. BRICHTA-HARHAY, MICHAEL N. GUERINI ...
Journal: Journal of Food Protection
J Food Prot (2007) 70 (8): 1811–1819.
DOI: https://doi.org/10.4315/0362-028X-70.8.1811
Published: 01 August 2007
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Journal Articles

Comparison of the Molecular Genotypes of Escherichia coli O157:H7 from the Hides of Beef Cattle in Different Regions of North America

TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, XIANGWU NOU, STEVEN D. SHACKELFORD, TOMMY L. WHEELER ...
Journal: Journal of Food Protection
J Food Prot (2007) 70 (7): 1622–1626.
DOI: https://doi.org/10.4315/0362-028X-70.7.1622
Published: 01 July 2007
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Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, DAYNA M. BRICHTA-HARHAY, NORASAK KALCHAYANAND, STEVEN D. SHACKELFORD ...
Journal: Journal of Food Protection
J Food Prot (2007) 70 (5): 1076–1079.
DOI: https://doi.org/10.4315/0362-028X-70.5.1076
Published: 01 May 2007
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Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

TERRANCE M. ARTHUR, JOSEPH M. BOSILEVAC, DAYNA M. BRICHTA-HARHAY, MICHAEL N. GUERINI, NORASAK KALCHAYANAND ...
Journal: Journal of Food Protection
J Food Prot (2007) 70 (2): 280–286.
DOI: https://doi.org/10.4315/0362-028X-70.2.280
Published: 01 February 2007
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Evaluation of Escherichia coli O157:H7 Growth Media for Use in Test-and-Hold Procedures for Ground Beef Processing

MICHAEL N. GUERINI, TERRANCE M. ARTHUR, STEVEN D. SHACKELFORD, MOHAMMAD KOOHMARAIE
Journal: Journal of Food Protection
J Food Prot (2006) 69 (5): 1007–1011.
DOI: https://doi.org/10.4315/0362-028X-69.5.1007
Published: 01 May 2006
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Methods for Recovering Escherichia coli O157:H7 from Cattle Fecal, Hide, and Carcass Samples: Sensitivity and Improvements

GENEVIEVE A. BARKOCY-GALLAGHER, KELLY K. EDWARDS, XIANGWU NOU, JOSEPH M. BOSILEVAC, TERRANCE M. ARTHUR ...
Journal: Journal of Food Protection
J Food Prot (2005) 68 (11): 2264–2268.
DOI: https://doi.org/10.4315/0362-028X-68.11.2264
Published: 01 November 2005
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Efficacy of Ozonated and Electrolyzed Oxidative Waters To Decontaminate Hides of Cattle before Slaughter

JOSEPH M. BOSILEVAC, STEVEN D. SHACKELFORD, DAYNA M. BRICHTA, MOHAMMAD KOOHMARAIE
Journal: Journal of Food Protection
J Food Prot (2005) 68 (7): 1393–1398.
DOI: https://doi.org/10.4315/0362-028X-68.7.1393
Published: 01 July 2005
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Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia coli O157:H7 and Meat Quality

TERRANCE M. ARTHUR, TOMMY L. WHEELER, STEVEN D. SHACKELFORD, JOSEPH M. BOSILEVAC, XIANGWU NOU ...
Journal: Journal of Food Protection
J Food Prot (2005) 68 (4): 666–672.
DOI: https://doi.org/10.4315/0362-028X-68.4.666
Published: 01 April 2005
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