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Journal Articles

Effect of Electrical Stimulation on Meat Microflora: Observations on Agar Media, in Suspensions and on Beef Carcasses

C. K. LIN, W. H. KENNICK, W. E. SANDINE, M. KOOHMARAIE
Journal: Journal of Food Protection
J Food Prot (1984) 47 (4): 279–283.
DOI: https://doi.org/10.4315/0362-028X-47.4.279
Published: 01 April 1984
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Associative Growth and Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus : A Review

LYN RADKE-MITCHELL, W. E. SANDINE
Journal: Journal of Food Protection
J Food Prot (1984) 47 (3): 245–248.
DOI: https://doi.org/10.4315/0362-028X-47.3.245
Published: 01 March 1984
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Journal Articles

Milk Intolerance

W. E. SANDINE, MICHELE DALY
Journal: Journal of Food Protection
J Food Prot (1979) 42 (5): 435–437.
DOI: https://doi.org/10.4315/0362-028X-42.5.435
Published: 01 May 1979
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Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets

K. S. MURALIDHARA, G. G. SHEGGEBY, P. R. ELLIKER, D. C. ENGLAND, W. E. SANDINE
Journal: Journal of Food Protection
J Food Prot (1977) 40 (5): 288–295.
DOI: https://doi.org/10.4315/0362-028X-40.5.288
Published: 01 May 1977
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Journal Articles

A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound: III. Electron Microscopy

C. J. WASHAM, W. E. SANDINE, P. R. ELLIKER
Journal: Journal of Food Protection
J Food Prot (1976) 39 (8): 546–550.
DOI: https://doi.org/10.4315/0022-2747-39.8.546
Published: 01 August 1976
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A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound: II. Factors Influencing Degree of Resistance

C. J. WASHAM, W. E. SANDINE, P. R. ELLIKER
Journal: Journal of Food Protection
J Food Prot (1976) 39 (4): 273–279.
DOI: https://doi.org/10.4315/0022-2747-39.4.273
Published: 01 April 1976
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Journal Articles

A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound: I. Physiological Properties

C. J. WASHAM, W. E. SANDINE, P. R. ELLIKER
Journal: Journal of Food Protection
J Food Prot (1976) 39 (2): 101–106.
DOI: https://doi.org/10.4315/0022-2747-39.2.101
Published: 01 February 1976
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INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS: STREPTOCOCCUS DIACETILACTIS VERSUS FOOD PATHOGENS

C. Daly, W. E. Sandine, P. R. Elliker
Journal: Journal of Food Protection
J Food Prot (1972) 35 (6): 349–357.
DOI: https://doi.org/10.4315/0022-2747-35.6.349
Published: 01 June 1972
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ECOLOGY OF THE LACTIC STREPTOCOCCI. A REVIEW

W. E. Sandine, P. C. Radich, P. R. Elliker
Journal: Journal of Food Protection
J Food Prot (1972) 35 (3): 176–185.
DOI: https://doi.org/10.4315/0022-2747-35.3.176
Published: 01 March 1972
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ACTIVATION OF BACTERIAL SPORES. A REVIEW

R. W. Berg, W. E. Sandine
Journal: Journal of Food Protection
J Food Prot (1970) 33 (10): 435–441.
DOI: https://doi.org/10.4315/0022-2747-33.10.435
Published: 01 October 1970
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Journal Articles

EFFECTIVE TESTING PROCEDURES FOR EVALUATING PLANT SANITATION

E. L. Sing, P. R. Elliker, L. J. Christensen, W. E. Sandine
Journal: Journal of Food Protection
J Food Prot (1967) 30 (4): 103–111.
DOI: https://doi.org/10.4315/0022-2747-30.4.103
Published: 01 April 1967
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STUDIES WITH A BACTERIOPHAGE INHIBITORY MEDIUM: I. INHIBITION OF PHAGE AND GROWTH OF SINGLE STRAIN LACTIC STREPTOCOCCI AND LEUCONOSTOC

D. R. Henning, W. E. Sandine, P. R. Elliker, Helen A. Hays
Journal: Journal of Food Protection
J Food Prot (1965) 28 (9): 273–277.
DOI: https://doi.org/10.4315/0022-2747-28.9.273
Published: 01 September 1965
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COMPARATIVE DESTRUCTION OF LACTIC STREPTOCOCCUS BACTERIOPHAGES ON VARIOUS SURFACES BY GERMICIDAL AEROSOLS

E. L. Sing, P. R. Elliker, W. E. Sandine
Journal: Journal of Food Protection
J Food Prot (1964) 27 (6): 161–165.
DOI: https://doi.org/10.4315/0022-2747-27.6.161
Published: 01 June 1964
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COMPARATIVE DESTRUCTION OF AIR-BORNE LACTIC BACTERIOPHAGES BY VARIOUS GERMICIDES APPLIED AS AEROSOLS

E. L. Sing, P. R. Elliker, W. E. Sandine
Journal: Journal of Food Protection
J Food Prot (1964) 27 (5): 129–134.
DOI: https://doi.org/10.4315/0022-2747-27.5.129
Published: 01 May 1964
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A METHOD FOR EVALUATING THE DESTRUCTION OF AIR-BORNE BACTERIOPHAGES

E. L. Sing, P. R. Elliker, W. E. Sandine
Journal: Journal of Food Protection
J Food Prot (1964) 27 (5): 125–128.
DOI: https://doi.org/10.4315/0022-2747-27.5.125
Published: 01 May 1964
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PSYCHROPHILIC BACTERIA AND KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTSl

P. R. Elliker, E. L. Sing, L. J. Christensen, W. E. Sandine
Journal: Journal of Food Protection
J Food Prot (1964) 27 (3): 69–75.
DOI: https://doi.org/10.4315/0022-2747-27.3.69
Published: 01 March 1964
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Journal Articles

EFFECT OF ACIDIFICATION ON STABILITY AND BACTERICIDAL ACTIVITY OF ADDED CHLORINE IN WATER SUPPLIES

Helen Hays, P. R. Elliker, W. E. Sandine
Journal: Journal of Food Protection
J Food Prot (1963) 26 (5): 147–150.
DOI: https://doi.org/10.4315/0022-2747-26.5.147
Published: 01 May 1963
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