Abstract
Nodulation is essential for providing the nitrogen (N) needs of peanut, but little is known about the time course of nodule development with soil depth in a field production system. A minirhizotron system allows for non-destructive, periodic digital imaging of identical locations in the crop root system in situ, including the associated nodules. Because the system allows imaging at the same location over time, individual nodule development and subsequent senescence can be followed throughout the growing season. To test the proof of concept for the use of a minirhizotron system to observe peanut nodule development, a case study was conducted in 2012 in Citra, FL in a sod-based production system managed with both conservation and conventional tillage at two different timings. Images were taken to a soil depth of 90 cm on four dates during the growing season, and nodule number, surface area, and senescence were determined. Most nodules occurred at depths spanning 5-30 cm with very few outside of this range; however, individual nodules were noted as deep as 90 cm. In this case study, tillage operation and timing had no impact on the total number of nodules produced, and the peak seasonal nodule number was formed relatively early in the season (9 July - 61 days after planting) and stayed constant until harvest. Nodule number varied by soil depth with the majority of nodules formed in the 0-20 cm depth. Nodule surface area was impacted by tillage type with conservation tillage treatments having larger nodule size (average 2.6 mm2) than nodules in conventional tillage (1.9 mm2). Maximum nodule surface area was achieved by mid-season on 1 August. This study gave a unique visual assessment of nodule development for field grown peanut over time and provided data that has rarely been reported. In addition, this study also illustrated that the minirhizotron technique could be successfully utilized in studies examining the development of nodules in peanut and would likely be applicable for similar studies in other legume crops.