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Protein Nutritional Quality of Meal Made From Several Cultivars of Peanuts as Measured by Rat Bioassay
Peanut Science (1978) 5 (1): 19–22.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars
- Ramamurthi Jambunathan
- Santosh Gurtu
- Kooram Raghunath
- Seetha Kannan
- Rudravarapu Sridhar
- Sangam L Dwivedi
- Shyam N Nigam
Journal of the Science of Food and Agriculture (1992) 59 (2): 161.
- S. M. RUBICO
- R.D. PHILLIPS
- A.V.A. RESURRECCION
- L.R. BEUCHAT
Journal of Food Science (1989) 54 (6): 1540.