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Pod and Seed Size Relation to Maturity and In-Shell Quality Potential in Virginia-Type Peanuts
Peanut Science (1996) 23 (2): 133–137.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Differences in Development of Oleic and Linoleic Acid in High- and Normal-Oleic Virginia and Runner-Type Peanuts
- C.M. Klevorn
- K.W. Hendrix
- T.H. Sanders
- L.L. Dean
Peanut Science (2016) 43 (1): 12.
Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaeaL.) fatty acids
- Öner Canavar
- Mustafa Ali Kaynak
Food Additives & Contaminants: Part A (2013) 30 (10): 1807.