Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia | Citedby Results | Peanut Science

Skip to Main Content

Skip Nav Destination

Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia

Peanut Science (2016) 43 (2): 148–156.

This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.

Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination

Bwalya Katati
Stan Kovács
Henry Njapau
Paul W. Kachapulula
Bas J. Zwaan
Anne D. van Diepeningen
Sijmen E. Schoustra

Mycotoxin Research (2024) 40 (3): 351.

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

Juliet Akello
Emmanuel Oladeji Alamu
Chama Mebbyln Mwila
Paul W. Kachapulula
Mweshi Mukanga
Henry Njapau
David Chikoye
Alejandro Ortega-Beltran
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems (2024) 8

Factors influencing aflatoxin B1 levels in the groundnut (Arachis hypogaea L.) germplasm of Ethiopia

Yonas Syraji
Jeyaramraja PR
Teklu Wegayehu

Heliyon (2024) 10 (15): e35023.

A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future

Samuel M. C. Njoroge

Plant Disease (2018) 102 (12): 2394.