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E. M. Ahmed
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Journal Articles

Characterization of Trypsin Inhibitor in Florunner Peanut Seeds ( Arachis hypogaea L.)

Open Access
E. M. Ahmed, J. A. Applewhite
Journal: Peanut Science
Peanut Science (1988) 15 (2): 81–84.
https://doi.org/10.3146/i0095-3679-15-2-10
Published: 01 July 1988
View articletitled, Characterization of Trypsin Inhibitor in Florunner Peanut Seeds ( Arachis hypogaea L.)
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Journal Articles

Extraction and Purification of Lectin from Florunner Peanut Seeds

Open Access
E. M. Ahmed, Theresa Ali, H. S. Sitren
Journal: Peanut Science
Peanut Science (1988) 15 (2): 44–47.
https://doi.org/10.3146/i0095-3679-15-2-1
Published: 01 July 1988
View articletitled, Extraction and Purification of Lectin from Florunner Peanut Seeds
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Journal Articles

Lectin Quantitation in Peanut and Soybean Seeds

Open Access
E. M. Ahmed
Journal: Peanut Science
Peanut Science (1986) 13 (1): 4–7.
https://doi.org/10.3146/i0095-3679-13-1-2
Published: 01 January 1986
View articletitled, Lectin Quantitation in Peanut and Soybean Seeds
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Journal Articles

Textural Quality of Peanut Butter as Influenced by Peanut Seed and Oil Contents

Open Access
E. M. Ahmed, Theresa Ali
Journal: Peanut Science
Peanut Science (1986) 13 (1): 18–20.
https://doi.org/10.3146/i0095-3679-13-1-6
Published: 01 January 1986
View articletitled, Textural Quality of Peanut Butter as Influenced by Peanut Seed and Oil Contents
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Journal Articles

Differential Centrifugation of Peanut and Soybean Protein Concentrates as Influenced by Preparation Technique and Heat Treatment

Open Access
R. H. Schmidt, E. M. Ahmed
Journal: Peanut Science
Peanut Science (1979) 6 (1): 65–69.
https://doi.org/10.3146/i0095-3679-6-1-14
Published: 01 January 1979
View articletitled, Differential Centrifugation of Peanut and Soybean Protein Concentrates as Influenced by Preparation Technique and Heat Treatment
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Journal Articles

Sensory and Nutritional Quality of Fortified Corn Muffins

Open Access
E. M. Ahmed, P. E. Araujo
Journal: Peanut Science
Peanut Science (1978) 5 (1): 44–48.
https://doi.org/10.3146/i0095-3679-5-1-11
Published: 01 January 1978
View articletitled, Sensory and Nutritional Quality of Fortified Corn Muffins
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Journal Articles

Response of Peanut Protein Spun Fibers to Applied Stresses

Open Access
E. M. Ahmed, D. L. Fletcher
Journal: Peanut Science
Peanut Science (1977) 4 (1): 22–26.
https://doi.org/10.3146/i0095-3679-4-1-6
Published: 01 January 1977
View articletitled, Response of Peanut Protein Spun Fibers to Applied Stresses
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Journal Articles

Spinning of Peanut Protein Fibers

Open Access
D. L. Fletcher, E. M. Ahmed
Journal: Peanut Science
Peanut Science (1977) 4 (1): 17–21.
https://doi.org/10.3146/i0095-3679-4-1-5
Published: 01 January 1977
View articletitled, Spinning of Peanut Protein Fibers
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