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Journal Articles

Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test

T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...

Peanut Science (2008) 35 (2): 130–138.

DOI: https://doi.org/10.3146/PS08-001.1

Published: 01 July 2008

View article titled, Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test

Journal Articles

Flavor Profiles of Wild Species-Derived Peanut Breeding Lines

S. P. Tallury, H. E. Pattee, T. G. Isleib, H. T. Stalker

Peanut Science (2008) 35 (2): 81–85.

DOI: https://doi.org/10.3146/PS07-113.1

Published: 01 July 2008

View article titled, Flavor Profiles of Wild Species-Derived Peanut Breeding Lines

Journal Articles

Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...

Peanut Science (2008) 35 (1): 55–60.

DOI: https://doi.org/10.3146/PS07-108.1

Published: 01 January 2008

View article titled, Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

Journal Articles

A Note on Combining Ability for Sensory Quality of Peanut

T. G. Isleib, H. E. Pattee

Peanut Science (2007) 34 (2): 122–125.

DOI: https://doi.org/10.3146/0095-3679(2007)34[122:ANOCAF]2.0.CO;2

Published: 01 July 2007

View article titled, A Note on Combining Ability for Sensory Quality of Peanut

Journal Articles

Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells

C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders

Peanut Science (2006) 33 (1): 60–63.

DOI: https://doi.org/10.3146/0095-3679(2006)33[60:UDOSGI]2.0.CO;2

Published: 01 January 2006

View article titled, Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells

Journal Articles

Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986–2000)

H. E. Pattee, T. G. Isleib, D. W. Gorbet

Peanut Science (2004) 31 (1): 45–50.

DOI: https://doi.org/10.3146/pnut.31.1.0010

Published: 01 January 2004

View article titled, Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986–2000)

Journal Articles

Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy

C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders

Peanut Science (2003) 30 (2): 104–107.

DOI: https://doi.org/10.3146/pnut.30.2.0008

Published: 01 July 2003

View article titled, Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy

Journal Articles

Sensory Quality Traits of the Runner-Type Peanut Cultivar Georgia Green and its Value as a Parent Compared with Florunnner

H. E. Pattee, T. G. Isleib, D. W. Gorbet, K. M. Moore, Y. Lopez ...

Peanut Science (2003) 30 (2): 85–88.

DOI: https://doi.org/10.3146/pnut.30.2.0003

Published: 01 July 2003

View article titled, Sensory Quality Traits of the Runner-Type Peanut Cultivar Georgia Green and its Value as a Parent Compared with Florunnner

Journal Articles

Narrow-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Peanut ( Arachis hypogaea L.)

T. G. Isleib, H. E. Pattee, F. G. Giesbrecht

Peanut Science (2003) 30 (1): 64–66.

DOI: https://doi.org/10.3146/pnut.30.1.0013

Published: 01 January 2003

View article titled, Narrow-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Peanut ( Arachis hypogaea L.)

Journal Articles

Sensory Quality Evaluation of Market-Grade-Sized Red Testa Seed Associated With TSWV Infection from Peanut Genotypes of Varying Resistance Levels

H. E. Pattee, T. G. Isleib, D. W. Gorbet, F. G. Giesbrecht

Peanut Science (2002) 29 (2): 110–115.

DOI: https://doi.org/10.3146/pnut.29.2.0006

Published: 01 July 2002

View article titled, Sensory Quality Evaluation of Market-Grade-Sized Red Testa Seed Associated With TSWV Infection from Peanut Genotypes of Varying Resistance Levels

Journal Articles

Sensory Comparison of Runner Peanut Market Grades from Selected Varieties

H. E. Pattee, T. G. Isleib, D. W. Gorbet, F. G. Giesbrecht

Peanut Science (2002) 29 (2): 146–149.

DOI: https://doi.org/10.3146/pnut.29.2.0013

Published: 01 July 2002

View article titled, Sensory Comparison of Runner Peanut Market Grades from Selected Varieties

Journal Articles

Variation in Oil Content Among Mexican and Peruvian hirsuta Peanut Landraces and Virginia-Type hypogaea Lines

L. Barrientos-Priego, T. G. Isleib, H. E. Pattee

Peanut Science (2002) 29 (1): 72–77.

DOI: https://doi.org/10.3146/pnut.29.1.0013

Published: 01 January 2002

View article titled, Variation in Oil Content Among Mexican and Peruvian hirsuta Peanut Landraces and Virginia-Type hypogaea Lines

Journal Articles

Parent Selection in Breeding for Roasted Peanut Flavor Quality

H. E. Pattee, T. G. Isleib, D. W. Gorbet, F. G. Giesbrecht, Z. Cui

Peanut Science (2001) 28 (2): 51–58.

DOI: https://doi.org/10.3146/i0095-3679-28-2-3

Published: 01 January 2001

View article titled, Parent Selection in Breeding for Roasted Peanut Flavor Quality

Journal Articles

Genotypic Variation in Roasted Peanut Flavor Quality Across 60 Years of Breeding

T. G. Isleib, H. E. Pattee, D. W. Gorbet, F. G. Giesbrecht

Peanut Science (2000) 27 (2): 92–98.

DOI: https://doi.org/10.3146/i0095-3679-27-2-11

Published: 01 July 2000

View article titled, Genotypic Variation in Roasted Peanut Flavor Quality Across 60 Years of Breeding

Journal Articles

Variation in Intensity of Sweet and Bitter Sensory Attributes Across Peanut Genotypes

H. E. Pattee, T. G. Isleib, F. G. Giesbrecht

Peanut Science (1998) 25 (2): 63–69.

DOI: https://doi.org/10.3146/i0095-3679-25-2-2

Published: 01 July 1998

View article titled, Variation in Intensity of Sweet and Bitter Sensory Attributes Across Peanut Genotypes

Journal Articles

Reproductive Efficiency in Reciprocal Crosses of Arachis monticola with A. hypogaea Subspecies

H. E. Pattee, H. T. Stalker, F. G. Giesbrecht

Peanut Science (1998) 25 (1): 7–12.

DOI: https://doi.org/10.3146/i0095-3679-25-1-3

Published: 01 January 1998

View article titled, Reproductive Efficiency in Reciprocal Crosses of Arachis monticola with A. hypogaea Subspecies

Journal Articles

Temporal and Spatial Distribution of Hormones in Peanut Ovules During Early Development

Q. L. Feng, S. C. Mohapatra, H. E. Pattee, H. T. Stalker

Peanut Science (1998) 25 (1): 18–22.

DOI: https://doi.org/10.3146/i0095-3679-25-1-5

Published: 01 January 1998

View article titled, Temporal and Spatial Distribution of Hormones in Peanut Ovules During Early Development

Journal Articles

Genotype-by-Environment Interaction in Sweet and Bitter Sensory Attributes of Peanut

H. E. Pattee, T. G. Isleib, F. G. Giesbrecht

Peanut Science (1997) 24 (2): 117–123.

DOI: https://doi.org/10.3146/i0095-3679-24-2-12

Published: 01 July 1997

View article titled, Genotype-by-Environment Interaction in Sweet and Bitter Sensory Attributes of Peanut

Journal Articles

A Laboratory Colorimeter Method to Measure Pod Brightness in Virginia-Type Peanuts

T. G. Isleib, H. E. Pattee, P. W. Rice

Peanut Science (1997) 24 (2): 81–84.

DOI: https://doi.org/10.3146/i0095-3679-24-2-4

Published: 01 July 1997

View article titled, A Laboratory Colorimeter Method to Measure Pod Brightness in Virginia-Type Peanuts

Journal Articles

Effects of Cold and Heat Stress on the Chemistry and Cell Structure of Peanut Seeds

J. A. Singleton, H. E. Pattee

Peanut Science (1997) 24 (1): 32–37.

DOI: https://doi.org/10.3146/i0095-3679-24-1-8

Published: 01 January 1997

View article titled, Effects of Cold and Heat Stress on the Chemistry and Cell Structure of Peanut Seeds

NARROW

Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test

Flavor Profiles of Wild Species-Derived Peanut Breeding Lines

Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

A Note on Combining Ability for Sensory Quality of Peanut

Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells

Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986–2000)

Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy

Sensory Quality Traits of the Runner-Type Peanut Cultivar Georgia Green and its Value as a Parent Compared with Florunnner

Narrow-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Peanut ( Arachis hypogaea L.)

Sensory Quality Evaluation of Market-Grade-Sized Red Testa Seed Associated With TSWV Infection from Peanut Genotypes of Varying Resistance Levels

Sensory Comparison of Runner Peanut Market Grades from Selected Varieties

Variation in Oil Content Among Mexican and Peruvian hirsuta Peanut Landraces and Virginia-Type hypogaea Lines

Parent Selection in Breeding for Roasted Peanut Flavor Quality

Genotypic Variation in Roasted Peanut Flavor Quality Across 60 Years of Breeding

Variation in Intensity of Sweet and Bitter Sensory Attributes Across Peanut Genotypes

Reproductive Efficiency in Reciprocal Crosses of Arachis monticola with A. hypogaea Subspecies

Temporal and Spatial Distribution of Hormones in Peanut Ovules During Early Development

Genotype-by-Environment Interaction in Sweet and Bitter Sensory Attributes of Peanut

A Laboratory Colorimeter Method to Measure Pod Brightness in Virginia-Type Peanuts

Effects of Cold and Heat Stress on the Chemistry and Cell Structure of Peanut Seeds

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