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H. E. Pattee
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Journal Articles

Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test

Open Access
T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...
Journal: Peanut Science
Peanut Science (2008) 35 (2): 130–138.
https://doi.org/10.3146/PS08-001.1
Published: 01 July 2008
View articletitled, Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test
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Journal Articles

Flavor Profiles of Wild Species-Derived Peanut Breeding Lines

Open Access
S. P. Tallury, H. E. Pattee, T. G. Isleib, H. T. Stalker
Journal: Peanut Science
Peanut Science (2008) 35 (2): 81–85.
https://doi.org/10.3146/PS07-113.1
Published: 01 July 2008
View articletitled, Flavor Profiles of Wild Species-Derived Peanut Breeding Lines
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Journal Articles

Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

Open Access
T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...
Journal: Peanut Science
Peanut Science (2008) 35 (1): 55–60.
https://doi.org/10.3146/PS07-108.1
Published: 01 January 2008
View articletitled, Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test
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Journal Articles

A Note on Combining Ability for Sensory Quality of Peanut

Open Access
T. G. Isleib, H. E. Pattee
Journal: Peanut Science
Peanut Science (2007) 34 (2): 122–125.
https://doi.org/10.3146/0095-3679(2007)34[122:ANOCAF]2.0.CO;2
Published: 01 July 2007
View articletitled, A Note on Combining Ability for Sensory Quality of Peanut
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Journal Articles

Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells

Open Access
C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders
Journal: Peanut Science
Peanut Science (2006) 33 (1): 60–63.
https://doi.org/10.3146/0095-3679(2006)33[60:UDOSGI]2.0.CO;2
Published: 01 January 2006
View articletitled, Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells
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Journal Articles

Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986–2000)

Open Access
H. E. Pattee, T. G. Isleib, D. W. Gorbet
Journal: Peanut Science
Peanut Science (2004) 31 (1): 45–50.
https://doi.org/10.3146/pnut.31.1.0010
Published: 01 January 2004
View articletitled, Trends in Sensory Quality of Roasted Peanuts Across 15 Years (1986–2000)
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Journal Articles

Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy

Open Access
C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders
Journal: Peanut Science
Peanut Science (2003) 30 (2): 104–107.
https://doi.org/10.3146/pnut.30.2.0008
Published: 01 July 2003
View articletitled, Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy
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Journal Articles

Sensory Quality Traits of the Runner-Type Peanut Cultivar Georgia Green and its Value as a Parent Compared with Florunnner

Open Access
H. E. Pattee, T. G. Isleib, D. W. Gorbet, K. M. Moore, Y. Lopez ...
Journal: Peanut Science
Peanut Science (2003) 30 (2): 85–88.
https://doi.org/10.3146/pnut.30.2.0003
Published: 01 July 2003
View articletitled, Sensory Quality Traits of the Runner-Type Peanut Cultivar Georgia Green and its Value as a Parent Compared with Florunnner
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Journal Articles

Narrow-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Peanut ( Arachis hypogaea L.)

Open Access
T. G. Isleib, H. E. Pattee, F. G. Giesbrecht
Journal: Peanut Science
Peanut Science (2003) 30 (1): 64–66.
https://doi.org/10.3146/pnut.30.1.0013
Published: 01 January 2003
View articletitled, Narrow-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Peanut ( Arachis hypogaea L.)
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Journal Articles

Sensory Quality Evaluation of Market-Grade-Sized Red Testa Seed Associated With TSWV Infection from Peanut Genotypes of Varying Resistance Levels

Open Access
H. E. Pattee, T. G. Isleib, D. W. Gorbet, F. G. Giesbrecht
Journal: Peanut Science
Peanut Science (2002) 29 (2): 110–115.
https://doi.org/10.3146/pnut.29.2.0006
Published: 01 July 2002
View articletitled, Sensory Quality Evaluation of Market-Grade-Sized Red Testa Seed Associated With TSWV Infection from Peanut Genotypes of Varying Resistance Levels
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Journal Articles

Sensory Comparison of Runner Peanut Market Grades from Selected Varieties

Open Access
H. E. Pattee, T. G. Isleib, D. W. Gorbet, F. G. Giesbrecht
Journal: Peanut Science
Peanut Science (2002) 29 (2): 146–149.
https://doi.org/10.3146/pnut.29.2.0013
Published: 01 July 2002
View articletitled, Sensory Comparison of Runner Peanut Market Grades from Selected Varieties
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Journal Articles

Variation in Oil Content Among Mexican and Peruvian hirsuta Peanut Landraces and Virginia-Type hypogaea Lines

Open Access
L. Barrientos-Priego, T. G. Isleib, H. E. Pattee
Journal: Peanut Science
Peanut Science (2002) 29 (1): 72–77.
https://doi.org/10.3146/pnut.29.1.0013
Published: 01 January 2002
View articletitled, Variation in Oil Content Among Mexican and Peruvian hirsuta Peanut Landraces and Virginia-Type hypogaea Lines
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Journal Articles

Parent Selection in Breeding for Roasted Peanut Flavor Quality

Open Access
H. E. Pattee, T. G. Isleib, D. W. Gorbet, F. G. Giesbrecht, Z. Cui
Journal: Peanut Science
Peanut Science (2001) 28 (2): 51–58.
https://doi.org/10.3146/i0095-3679-28-2-3
Published: 01 January 2001
View articletitled, Parent Selection in Breeding for Roasted Peanut Flavor Quality
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Journal Articles

Genotypic Variation in Roasted Peanut Flavor Quality Across 60 Years of Breeding

Open Access
T. G. Isleib, H. E. Pattee, D. W. Gorbet, F. G. Giesbrecht
Journal: Peanut Science
Peanut Science (2000) 27 (2): 92–98.
https://doi.org/10.3146/i0095-3679-27-2-11
Published: 01 July 2000
View articletitled, Genotypic Variation in Roasted Peanut Flavor Quality Across 60 Years of Breeding
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Journal Articles

Variation in Intensity of Sweet and Bitter Sensory Attributes Across Peanut Genotypes

Open Access
H. E. Pattee, T. G. Isleib, F. G. Giesbrecht
Journal: Peanut Science
Peanut Science (1998) 25 (2): 63–69.
https://doi.org/10.3146/i0095-3679-25-2-2
Published: 01 July 1998
View articletitled, Variation in Intensity of Sweet and Bitter Sensory Attributes Across Peanut Genotypes
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Journal Articles

Reproductive Efficiency in Reciprocal Crosses of Arachis monticola with A. hypogaea Subspecies

Open Access
H. E. Pattee, H. T. Stalker, F. G. Giesbrecht
Journal: Peanut Science
Peanut Science (1998) 25 (1): 7–12.
https://doi.org/10.3146/i0095-3679-25-1-3
Published: 01 January 1998
View articletitled, Reproductive Efficiency in Reciprocal Crosses of Arachis monticola with A. hypogaea Subspecies
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Journal Articles

Temporal and Spatial Distribution of Hormones in Peanut Ovules During Early Development

Open Access
Q. L. Feng, S. C. Mohapatra, H. E. Pattee, H. T. Stalker
Journal: Peanut Science
Peanut Science (1998) 25 (1): 18–22.
https://doi.org/10.3146/i0095-3679-25-1-5
Published: 01 January 1998
View articletitled, Temporal and Spatial Distribution of Hormones in Peanut Ovules During Early Development
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Journal Articles

Genotype-by-Environment Interaction in Sweet and Bitter Sensory Attributes of Peanut

Open Access
H. E. Pattee, T. G. Isleib, F. G. Giesbrecht
Journal: Peanut Science
Peanut Science (1997) 24 (2): 117–123.
https://doi.org/10.3146/i0095-3679-24-2-12
Published: 01 July 1997
View articletitled, Genotype-by-Environment Interaction in Sweet and Bitter Sensory Attributes of Peanut
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Journal Articles

A Laboratory Colorimeter Method to Measure Pod Brightness in Virginia-Type Peanuts

Open Access
T. G. Isleib, H. E. Pattee, P. W. Rice
Journal: Peanut Science
Peanut Science (1997) 24 (2): 81–84.
https://doi.org/10.3146/i0095-3679-24-2-4
Published: 01 July 1997
View articletitled, A Laboratory Colorimeter Method to Measure Pod Brightness in Virginia-Type Peanuts
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Journal Articles

Effects of Cold and Heat Stress on the Chemistry and Cell Structure of Peanut Seeds

Open Access
J. A. Singleton, H. E. Pattee
Journal: Peanut Science
Peanut Science (1997) 24 (1): 32–37.
https://doi.org/10.3146/i0095-3679-24-1-8
Published: 01 January 1997
View articletitled, Effects of Cold and Heat Stress on the Chemistry and Cell Structure of Peanut Seeds
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