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P. E. Koehler
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Journal Articles

Descriptive Sensory Analysis of Stored Model Peanut Confections with Different Sugar, Moisture, and Antioxidant Levels

Open Access
E. G. Abegaz, W. L. Kerr, P. E. Koehler
Journal: Peanut Science
Peanut Science (2006) 33 (1): 53–59.
https://doi.org/10.3146/0095-3679(2006)33[53:DSAOSM]2.0.CO;2
Published: 01 January 2006
View articletitled, Descriptive Sensory Analysis of Stored Model Peanut Confections with Different Sugar, Moisture, and Antioxidant Levels
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Journal Articles

Physico-Chemical and Sensory Characteristics of Defatted Roasted Peanuts During Storage

Open Access
G. L. Brannan, P. E. Koehler, G. O. Ware
Journal: Peanut Science
Peanut Science (1999) 26 (1): 44–53.
https://doi.org/10.3146/i0095-3679-26-1-10
Published: 01 January 1999
View articletitled, Physico-Chemical and Sensory Characteristics of Defatted Roasted Peanuts During Storage
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Journal Articles

Sorting Peanuts by Pod Density to Improve Quality and Kernel Maturity Distribution and to Reduce Aflatoxin

Open Access
K. S. Rucker, C. K. Kvien, K. Calhoun, R. J. Henning, P. E. Koehler ...
Journal: Peanut Science
Peanut Science (1994) 21 (2): 147–152.
https://doi.org/10.3146/i0095-3679-21-2-17
Published: 01 July 1994
View articletitled, Sorting Peanuts by Pod Density to Improve Quality and Kernel Maturity Distribution and to Reduce Aflatoxin
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Journal Articles

Fatty Acid Composition, Mineral Content, and Flavor Quality of Southern Runner Peanuts Treated With Herbicides and Fungicides

Open Access
I. B. Hashim, P. E. Koehler, C. K. Kvien
Journal: Peanut Science
Peanut Science (1993) 20 (2): 106–111.
https://doi.org/10.3146/i0095-3679-20-2-10
Published: 01 July 1993
View articletitled, Fatty Acid Composition, Mineral Content, and Flavor Quality of Southern Runner Peanuts Treated With Herbicides and Fungicides
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Journal Articles

Fatty Acid Composition and Tocopherol Content of Drought Stressed Florunner Peanuts

Open Access
I. B. Hashim, P. E. Koehler, R. R. Eitenmiller, C. K. Kvien
Journal: Peanut Science
Peanut Science (1993) 20 (1): 21–24.
https://doi.org/10.3146/i0095-3679-20-1-6
Published: 01 January 1993
View articletitled, Fatty Acid Composition and Tocopherol Content of Drought Stressed Florunner Peanuts
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Journal Articles

Effect of Moist Heat Treatment on Sensory Qualities of Peanut Kernels

Open Access
L. R. Beuchat, P. E. Koehler
Journal: Peanut Science
Peanut Science (1979) 6 (2): 93–95.
https://doi.org/10.3146/i0095-3679-6-2-7
Published: 01 July 1979
View articletitled, Effect of Moist Heat Treatment on Sensory Qualities of Peanut Kernels
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