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T. H. Sanders
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Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells
Open Access
Journal:
Peanut Science
Peanut Science (2006) 33 (1): 60–63.
Published: 01 January 2006
Journal Articles
Journal Articles
Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry
Open Access
Journal:
Peanut Science
Peanut Science (2004) 31 (1): 40–45.
Published: 01 January 2004
Journal Articles
Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy
Open Access
Journal:
Peanut Science
Peanut Science (2003) 30 (2): 104–107.
Published: 01 July 2003
Journal Articles
Journal Articles
Effects of Storage Environment on Farmers Stock Peanut Grade Factors in an Aerated Warehouse in West Texas
Open Access
Journal:
Peanut Science
Peanut Science (2000) 27 (2): 56–63.
Published: 01 July 2000
Journal Articles
Effect of Blanching on Peanut Shelf-Life
Open Access
Journal:
Peanut Science
Peanut Science (1999) 26 (1): 8–13.
Published: 01 January 1999
Journal Articles
Journal Articles
Effect of Peanut Blanching Protocols on Bed and Seed Temperatures, Seed Moisture, and Blanchability
Open Access
Journal:
Peanut Science
Peanut Science (1997) 24 (1): 42–46.
Published: 01 January 1997
Journal Articles
Journal Articles
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