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Journal Articles

Mitochondrial DNA Fragmentation to Monitor Safety and Quality in Roasted Peanuts

Open Access
J. M. Caldwell, I. M. Pérez-Díaz, K. Harris, K. Hendrix, T. H. Sanders
Journal: Peanut Science
Peanut Science (2016) 43 (2): 94–105.
https://doi.org/10.3146/PS15-9.1
Published: 01 July 2016
View articletitled, Mitochondrial DNA Fragmentation to Monitor Safety and Quality in Roasted Peanuts
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Journal Articles

Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium

Open Access
T. H. Sanders, R. S. Calhoun
Journal: Peanut Science
Peanut Science (2014) 41 (2): 65–71.
https://doi.org/10.3146/PS13-16.1
Published: 01 July 2014
View articletitled, Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium
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Journal Articles

Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters

Open Access
D. Poirier, T. H. Sanders, J. P. Davis
Journal: Peanut Science
Peanut Science (2014) 41 (2): 72–84.
https://doi.org/10.3146/PS13-21.1
Published: 01 July 2014
View articletitled, Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters
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Journal Articles

Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts

Open Access
M. L. Whitley, T. G. Isleib, K. W. Hendrix, T. H. Sanders, L. O. Dean
Journal: Peanut Science
Peanut Science (2011) 38 (1): 20–25.
https://doi.org/10.3146/PS10-9.1
Published: 01 January 2011
View articletitled, Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts
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Journal Articles

Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection

Open Access
L. L. Dean, K. W. Hendrix, C. C. Holbrook, T. H. Sanders
Journal: Peanut Science
Peanut Science (2009) 36 (2): 104–120.
https://doi.org/10.3146/PS07-103.1
Published: 01 July 2009
View articletitled, Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection
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Journal Articles

Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test

Open Access
T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...
Journal: Peanut Science
Peanut Science (2008) 35 (2): 130–138.
https://doi.org/10.3146/PS08-001.1
Published: 01 July 2008
View articletitled, Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test
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Journal Articles

Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

Open Access
T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...
Journal: Peanut Science
Peanut Science (2008) 35 (1): 55–60.
https://doi.org/10.3146/PS07-108.1
Published: 01 January 2008
View articletitled, Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test
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Journal Articles

Uncertainty Associated with Sampling Peanuts for Fruity-Fermented Off-Flavor

Open Access
T. B. Whitaker, A. B. Slate, J. L. Greene, K. Hendrix, T. H. Sanders
Journal: Peanut Science
Peanut Science (2007) 34 (2): 126–134.
https://doi.org/10.3146/0095-3679(2007)34[126:UAWSPF]2.0.CO;2
Published: 01 July 2007
View articletitled, Uncertainty Associated with Sampling Peanuts for Fruity-Fermented Off-Flavor
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Journal Articles

Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells

Open Access
C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders
Journal: Peanut Science
Peanut Science (2006) 33 (1): 60–63.
https://doi.org/10.3146/0095-3679(2006)33[60:UDOSGI]2.0.CO;2
Published: 01 January 2006
View articletitled, Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells
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Journal Articles

Thermal Profiles and Moisture Loss During Continuous Microwave Drying of Peanuts

Open Access
D. Boldor, T. H. Sanders, K. R. Swartzel, J. Simunovic
Journal: Peanut Science
Peanut Science (2005) 32 (1): 32–41.
https://doi.org/10.3146/0095-3679(2005)32[32:TPAMLD]2.0.CO;2
Published: 01 January 2005
View articletitled, Thermal Profiles and Moisture Loss During Continuous Microwave Drying of Peanuts
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Journal Articles

Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry

Open Access
R. W. Mozingo, S. F. O'Keefe, T. H. Sanders, K. W. Hendrix
Journal: Peanut Science
Peanut Science (2004) 31 (1): 40–45.
https://doi.org/10.3146/pnut.31.1.0009
Published: 01 January 2004
View articletitled, Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry
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Journal Articles

Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy

Open Access
C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders
Journal: Peanut Science
Peanut Science (2003) 30 (2): 104–107.
https://doi.org/10.3146/pnut.30.2.0008
Published: 01 July 2003
View articletitled, Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy
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Journal Articles

Computer-Assisted Color Classification of Peanut Pods

Open Access
D. Boldor, T. H. Sanders, K. R. Swartzel, J. Simunovic
Journal: Peanut Science
Peanut Science (2002) 29 (1): 41–46.
https://doi.org/10.3146/pnut.29.1.0008
Published: 01 January 2002
View articletitled, Computer-Assisted Color Classification of Peanut Pods
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Journal Articles

Effects of Storage Environment on Farmers Stock Peanut Grade Factors in an Aerated Warehouse in West Texas

Open Access
P. D. Blankenship, G. M. Grice, C. L. Butts, M. C. Lamb, T. H. Sanders ...
Journal: Peanut Science
Peanut Science (2000) 27 (2): 56–63.
https://doi.org/10.3146/i0095-3679-27-2-4
Published: 01 July 2000
View articletitled, Effects of Storage Environment on Farmers Stock Peanut Grade Factors in an Aerated Warehouse in West Texas
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Journal Articles

Effect of Blanching on Peanut Shelf-Life

Open Access
T. H. Sanders, G. D. Adelsberg, K. W. Hendrix, R. W. McMichael, Jr.
Journal: Peanut Science
Peanut Science (1999) 26 (1): 8–13.
https://doi.org/10.3146/i0095-3679-26-1-3
Published: 01 January 1999
View articletitled, Effect of Blanching on Peanut Shelf-Life
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Journal Articles

Determination of Peanut Maturity Using a Hunter Colorimeter

Open Access
C. C. Grimm, E. T. Champagne, T. H. Sanders
Journal: Peanut Science
Peanut Science (1998) 25 (2): 99–103.
https://doi.org/10.3146/i0095-3679-25-2-8
Published: 01 July 1998
View articletitled, Determination of Peanut Maturity Using a Hunter Colorimeter
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Journal Articles

Effect of Peanut Blanching Protocols on Bed and Seed Temperatures, Seed Moisture, and Blanchability

Open Access
G. D. Adelsberg, T. H. Sanders
Journal: Peanut Science
Peanut Science (1997) 24 (1): 42–46.
https://doi.org/10.3146/i0095-3679-24-1-10
Published: 01 January 1997
View articletitled, Effect of Peanut Blanching Protocols on Bed and Seed Temperatures, Seed Moisture, and Blanchability
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Journal Articles

The Role of Maturation in Quality of Stackpole-Cured Peanuts

Open Access
T. H. Sanders, J. R. Vercellotti, K. L. Bett, R. L. Greene
Journal: Peanut Science
Peanut Science (1997) 24 (1): 25–31.
https://doi.org/10.3146/i0095-3679-24-1-7
Published: 01 January 1997
View articletitled, The Role of Maturation in Quality of Stackpole-Cured Peanuts
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Journal Articles

Chemical Composition of Arachis hypogaea L. Subsp. hypogaea Var. hirsuta Peanuts

Open Access
D. T. Grimm, T. H. Sanders, H. E. Pattee, D. E. Williams, S. Sanchez-Dominguez
Journal: Peanut Science
Peanut Science (1996) 23 (2): 111–116.
https://doi.org/10.3146/i0095-3679-23-2-9
Published: 01 July 1996
View articletitled, Chemical Composition of Arachis hypogaea L. Subsp. hypogaea Var. hirsuta Peanuts
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Journal Articles

Interference of Amino Acids in Pulsed Amperometric Detection of Peanut Sugars

Open Access
J. A. Singleton, D. T. Grimm, T. H. Sanders
Journal: Peanut Science
Peanut Science (1996) 23 (1): 61–65.
https://doi.org/10.3146/i0095-3679-23-1-12
Published: 01 January 1996
View articletitled, Interference of Amino Acids in Pulsed Amperometric Detection of Peanut Sugars
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