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Journal Articles

Mitochondrial DNA Fragmentation to Monitor Safety and Quality in Roasted Peanuts

J. M. Caldwell, I. M. Pérez-Díaz, K. Harris, K. Hendrix, T. H. Sanders
Journal: Peanut Science
Peanut Science (2016) 43 (2): 94–105.
DOI: https://doi.org/10.3146/PS15-9.1
Published: 01 July 2016
View article titled, Mitochondrial DNA Fragmentation to Monitor Safety and Quality in Roasted Peanuts
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Journal Articles

Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium

T. H. Sanders, R. S. Calhoun
Journal: Peanut Science
Peanut Science (2014) 41 (2): 65–71.
DOI: https://doi.org/10.3146/PS13-16.1
Published: 01 July 2014
View article titled, Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium
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Journal Articles

Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters

D. Poirier, T. H. Sanders, J. P. Davis
Journal: Peanut Science
Peanut Science (2014) 41 (2): 72–84.
DOI: https://doi.org/10.3146/PS13-21.1
Published: 01 July 2014
View article titled, Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters
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Journal Articles

Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts

M. L. Whitley, T. G. Isleib, K. W. Hendrix, T. H. Sanders, L. O. Dean
Journal: Peanut Science
Peanut Science (2011) 38 (1): 20–25.
DOI: https://doi.org/10.3146/PS10-9.1
Published: 01 January 2011
View article titled, Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts
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Journal Articles

Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection

L. L. Dean, K. W. Hendrix, C. C. Holbrook, T. H. Sanders
Journal: Peanut Science
Peanut Science (2009) 36 (2): 104–120.
DOI: https://doi.org/10.3146/PS07-103.1
Published: 01 July 2009
View article titled, Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection
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Journal Articles

Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test

T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...
Journal: Peanut Science
Peanut Science (2008) 35 (2): 130–138.
DOI: https://doi.org/10.3146/PS08-001.1
Published: 01 July 2008
View article titled, Genotype-by-Environment Interactions for Seed Composition Traits of Breeding Lines in The Uniform Peanut Performance Test
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Journal Articles

Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

T. G. Isleib, B. L. Tillman, H. E. Pattee, T. H. Sanders, K. W. Hendrix ...
Journal: Peanut Science
Peanut Science (2008) 35 (1): 55–60.
DOI: https://doi.org/10.3146/PS07-108.1
Published: 01 January 2008
View article titled, Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test
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Journal Articles

Uncertainty Associated with Sampling Peanuts for Fruity-Fermented Off-Flavor

T. B. Whitaker, A. B. Slate, J. L. Greene, K. Hendrix, T. H. Sanders
Journal: Peanut Science
Peanut Science (2007) 34 (2): 126–134.
DOI: https://doi.org/10.3146/0095-3679(2007)34[126:UAWSPF]2.0.CO;2
Published: 01 July 2007
View article titled, Uncertainty Associated with Sampling Peanuts for Fruity-Fermented Off-Flavor
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Journal Articles

Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells

C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders
Journal: Peanut Science
Peanut Science (2006) 33 (1): 60–63.
DOI: https://doi.org/10.3146/0095-3679(2006)33[60:UDOSGI]2.0.CO;2
Published: 01 January 2006
View article titled, Ultrastructural Development of Starch Granules in Peanut ( Arachis hypogaea L., NC 7) Cotyledonary Cells
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Journal Articles

Thermal Profiles and Moisture Loss During Continuous Microwave Drying of Peanuts

D. Boldor, T. H. Sanders, K. R. Swartzel, J. Simunovic
Journal: Peanut Science
Peanut Science (2005) 32 (1): 32–41.
DOI: https://doi.org/10.3146/0095-3679(2005)32[32:TPAMLD]2.0.CO;2
Published: 01 January 2005
View article titled, Thermal Profiles and Moisture Loss During Continuous Microwave Drying of Peanuts
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Journal Articles

Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry

R. W. Mozingo, S. F. O'Keefe, T. H. Sanders, K. W. Hendrix
Journal: Peanut Science
Peanut Science (2004) 31 (1): 40–45.
DOI: https://doi.org/10.3146/pnut.31.1.0009
Published: 01 January 2004
View article titled, Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry
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Journal Articles

Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy

C. T. Young, H. E. Pattee, W. E. Schadel, T. H. Sanders
Journal: Peanut Science
Peanut Science (2003) 30 (2): 104–107.
DOI: https://doi.org/10.3146/pnut.30.2.0008
Published: 01 July 2003
View article titled, Histochemical Localization of Amino Acids and Sugars in Peanut Cotyledons for Light Microscopy
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Journal Articles

Computer-Assisted Color Classification of Peanut Pods

D. Boldor, T. H. Sanders, K. R. Swartzel, J. Simunovic
Journal: Peanut Science
Peanut Science (2002) 29 (1): 41–46.
DOI: https://doi.org/10.3146/pnut.29.1.0008
Published: 01 January 2002
View article titled, Computer-Assisted Color Classification of Peanut Pods
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Journal Articles

Effects of Storage Environment on Farmers Stock Peanut Grade Factors in an Aerated Warehouse in West Texas

P. D. Blankenship, G. M. Grice, C. L. Butts, M. C. Lamb, T. H. Sanders ...
Journal: Peanut Science
Peanut Science (2000) 27 (2): 56–63.
DOI: https://doi.org/10.3146/i0095-3679-27-2-4
Published: 01 July 2000
View article titled, Effects of Storage Environment on Farmers Stock Peanut Grade Factors in an Aerated Warehouse in West Texas
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Journal Articles

Effect of Blanching on Peanut Shelf-Life

T. H. Sanders, G. D. Adelsberg, K. W. Hendrix, R. W. McMichael, Jr.
Journal: Peanut Science
Peanut Science (1999) 26 (1): 8–13.
DOI: https://doi.org/10.3146/i0095-3679-26-1-3
Published: 01 January 1999
View article titled, Effect of Blanching on Peanut Shelf-Life
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Journal Articles

Determination of Peanut Maturity Using a Hunter Colorimeter

C. C. Grimm, E. T. Champagne, T. H. Sanders
Journal: Peanut Science
Peanut Science (1998) 25 (2): 99–103.
DOI: https://doi.org/10.3146/i0095-3679-25-2-8
Published: 01 July 1998
View article titled, Determination of Peanut Maturity Using a Hunter Colorimeter
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Journal Articles

Effect of Peanut Blanching Protocols on Bed and Seed Temperatures, Seed Moisture, and Blanchability

G. D. Adelsberg, T. H. Sanders
Journal: Peanut Science
Peanut Science (1997) 24 (1): 42–46.
DOI: https://doi.org/10.3146/i0095-3679-24-1-10
Published: 01 January 1997
View article titled, Effect of Peanut Blanching Protocols on Bed and Seed Temperatures, Seed Moisture, and Blanchability
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Journal Articles

The Role of Maturation in Quality of Stackpole-Cured Peanuts

T. H. Sanders, J. R. Vercellotti, K. L. Bett, R. L. Greene
Journal: Peanut Science
Peanut Science (1997) 24 (1): 25–31.
DOI: https://doi.org/10.3146/i0095-3679-24-1-7
Published: 01 January 1997
View article titled, The Role of Maturation in Quality of Stackpole-Cured Peanuts
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Journal Articles

Chemical Composition of Arachis hypogaea L. Subsp. hypogaea Var. hirsuta Peanuts

D. T. Grimm, T. H. Sanders, H. E. Pattee, D. E. Williams, S. Sanchez-Dominguez
Journal: Peanut Science
Peanut Science (1996) 23 (2): 111–116.
DOI: https://doi.org/10.3146/i0095-3679-23-2-9
Published: 01 July 1996
View article titled, Chemical Composition of Arachis hypogaea L. Subsp. hypogaea Var. hirsuta Peanuts
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Journal Articles

Interference of Amino Acids in Pulsed Amperometric Detection of Peanut Sugars

J. A. Singleton, D. T. Grimm, T. H. Sanders
Journal: Peanut Science
Peanut Science (1996) 23 (1): 61–65.
DOI: https://doi.org/10.3146/i0095-3679-23-1-12
Published: 01 January 1996
View article titled, Interference of Amino Acids in Pulsed Amperometric Detection of Peanut Sugars
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