... Little is known about the effect of environmental variables on the nutrition of large numbers of wild kangaroos. Faecal Near Infrared Reflectance Spectroscopy (FNIRS) can predict dietary and non-dietary data on free-ranging deer and cattle and assist with management. Why not other over-abundant...

... A recent publication from the Think Tank for Kangaroos (THINKK) in the Institute of Sustainable Futures at the University of Technology Sydney evaluates the idea that eating wild harvested kangaroo meat is environmentally beneficial, compared to other meats produced on rangelands (Ben-Ami et al...

... The town of Anglesea on the west coast of Victoria is famous for its Eastern Grey Kangaroos. However, conflicts have increased between people and kangaroos in the town. Many concerns are centred on the golf course, which can support a population of over 300 kangaroos at times. Roadkills...

... During this study, the public debate about the most appropriate way to manage an overabundant population of introduced but highly charismatic animals on Kangaroo Island (South Australia) was examined. In the 1920s, 18 koalas were introduced to the island in response to concerns about...